Best 2 Ginger Orange Pork Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Ginger orange pork chops are a delightful culinary experience that blend the tangy zest of oranges with the warmth of ginger, creating a symphony of flavors that tantalize the taste buds. This delectable dish is not only easy to prepare, requiring a few simple ingredients, but also versatile enough to accommodate various cooking methods. Whether you prefer the succulent juiciness of pan-fried pork chops or the tender fall-off-the-bone texture of slow-cooked chops, this article will guide you through the process of crafting the perfect ginger orange pork chop recipe that will impress your family and friends.

Here are our top 2 tried and tested recipes!

ORANGE-GINGER PORK CHOPS



Orange-Ginger Pork Chops image

Basting chops with this tangy sauce makes them extremely tender and savory. My family requests this dish for the terrific taste. I make it for them often because it's on the lighter side. -Lynette Randleman of Buffalo, Wyoming

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 12

4 teaspoons minced fresh gingerroot
1 garlic clove, minced
1 tablespoon canola oil
1/2 cup sherry or chicken broth
1/4 cup honey
1/4 cup reduced-sodium soy sauce
1 tablespoon sesame seeds
1 tablespoon grated orange zest
3/4 teaspoon hot pepper sauce
4 bone-in pork loin chop (6 ounces each)
1 teaspoon cornstarch
2 tablespoons water

Steps:

  • In a large saucepan, cook ginger and garlic in oil for 1 minute; remove from the heat. Stir in the sherry or broth, honey, soy sauce, sesame seeds, orange zest and hot pepper sauce. Pour 1/2 cup into a small bowl; set aside. Pour remaining marinade into a large bowl; add pork chops. Turn to coat; cover and refrigerate for at least 1 hour., Meanwhile, in a small saucepan, combine cornstarch and water until smooth; add reserved marinade. Bring to a boil; cook and stir for 1 minute or until thickened., Drain and discard marinade from pork. On a lightly oiled grill rack, grill chops, covered, over medium heat for 4-5 minutes on each side; basting occasionally with sauce or until a thermometer reads 145°. Let stand for 5 minutes before serving. Serve with remaining sauce.

Nutrition Facts : Calories 243 calories, Fat 9g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 501mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

GINGER-ORANGE PORK CHOPS



Ginger-Orange Pork Chops image

From Kennesaw, Georgia, Charlotte Wilson confirms, "These tender chops are easy to make...and so delicious! We like them with rice or mashed potatoes."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 9

2 bone-in pork loin chops (7 ounces each)
2 teaspoons olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
3/4 cup orange juice
2 teaspoons minced fresh gingerroot
2 garlic cloves, minced
2 teaspoons cornstarch
1 tablespoon water

Steps:

  • In a large skillet, brown pork chops in oil. Sprinkle both sides with salt and pepper. Combine the orange juice, ginger and garlic; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until meat juices run clear. Remove chops and keep warm. , Combine cornstarch and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork chops.

Nutrition Facts :

Tips:

  • Choose the right pork chops. Look for pork chops that are about 1 inch thick and have a good amount of marbling. This will help ensure that the chops are juicy and flavorful.
  • Use a flavorful marinade. The marinade in this recipe is packed with flavor, thanks to the combination of ginger, orange, garlic, and soy sauce. Be sure to let the chops marinate for at least 30 minutes, or up to overnight, to allow the flavors to penetrate the meat.
  • Cook the chops over medium heat. This will help prevent the chops from drying out. If you cook the chops over high heat, they will brown too quickly on the outside and be undercooked on the inside.
  • Baste the chops with the marinade while they cook. This will help keep the chops moist and flavorful. You can also add a little additional orange juice or water to the pan if the marinade starts to dry out.
  • Serve the chops with your favorite sides. These chops are great served with rice, mashed potatoes, or roasted vegetables.

Conclusion:

This ginger orange pork chops recipe is an easy and delicious way to prepare pork chops. The marinade infuses the chops with flavor, and the cooking method ensures that they are juicy and tender. Serve these chops with your favorite sides for a complete and satisfying meal.

Related Topics