Best 3 Ginger Peach Chicken Recipes
Are you looking for a delightful and flavorful dish that combines the sweet taste of peaches with the tangy and pungent warmth of ginger? Look no further! Our journey into the realm of taste will take you through a culinary adventure of creating the perfect ginger peach chicken recipe. From selecting the freshest ingredients to exploring a range of cooking techniques, we will unlock the secrets of crafting this delectable dish that is sure to tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
CHICKEN THIGHS WITH GINGER-PEACH SAUCE
This sweet and sour chicken main dish has become a favorite recipe to prepare on Sunday. It's easy to prepare and requires very little clean up, plus the slow cooker leaves me plenty of time to do other things. -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place chicken in a 4-qt. slow cooker coated with cooking spray. Top with peaches and raisins. In a small bowl, combine the preserves, chili sauce, ginger, soy sauce and garlic. Spoon over top., Cover and cook on low for 4-5 hours or until chicken is tender. Serve with rice if desired.
Nutrition Facts : Calories 314 calories, Fat 8g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 250mg sodium, Carbohydrate 39g carbohydrate (33g sugars, Fiber 1g fiber), Protein 22g protein.
GRILLED GINGER-PEACH CHICKEN BREAST
Ginger and peach form a great flavor combination. Especially here, where the ginger and peach flavors are enhanced by the element of smoke flavoring on the grill.
Provided by mkinshella
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h35m
Yield 6
Number Of Ingredients 7
Steps:
- Combine peach preserves, vinegar, horseradish, ginger, salt, and pepper in microwave-safe bowl. Microwave on high until preserves are melted, stirring once halfway through the cooking time, 30 to 60 seconds. Remove and cool to room temperature.
- Rinse chicken breasts, pat dry, and place in a resealable plastic bag. Pour cooled marinade over chicken, seal, and refrigerate for 6 to 24 hours, turning chicken occasionally.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place chicken on preheated grill over indirect heat, cover, and grill until chicken is browned and cooked through, about 30 minutes.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 19 g, Cholesterol 43.1 mg, Fat 1.8 g, Fiber 0.1 g, Protein 15.8 g, SaturatedFat 0.5 g, Sodium 239.6 mg, Sugar 17.2 g
GINGER PEACH CHICKEN
"My family is always glad to see this hearty skillet dinner on busy nights," says Patty Gales of Pepperell, Massachusetts. "It goes together quickly with ingredients that I keep on hand. I often serve it with a side of rice or pasta."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Drain peaches, reserving juice; set peaches aside. Add water to juice to measure 3/4 cup. Flatten chicken breasts to 1/2-in. thickness. In a nonstick skillet, cook chicken in butter over medium heat for 5-6 minutes on each side or until juices run clear. Remove and keep warm., In a small bowl, combine the cornstarch, peach juice, salt and ginger until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add peaches and water chestnuts; heat through. Spoon over chicken.
Nutrition Facts :
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling.
- Choose Ripe Peaches: For the best flavor, use ripe peaches that are slightly soft to the touch. Avoid peaches that are too hard or too mushy.
- Marinate the Chicken: Marinating the chicken in the ginger-peach sauce for at least 30 minutes will help it absorb the flavors and stay moist during cooking.
- Don't Overcrowd the Pan: When searing the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Use a Meat Thermometer: To ensure that the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
- Serve Immediately: Serve the ginger-peach chicken immediately with your favorite sides. This dish is best enjoyed fresh.
Conclusion:
This ginger-peach chicken recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of ginger and peach creates a sweet and savory sauce that perfectly complements the tender chicken. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love