Best 4 Gingerbread Oatmeal Bread Recipes
Indulge in the delightful harmony of gingerbread flavors perfectly blended into the comforting goodness of oatmeal bread. This unique culinary creation promises an irresistible aroma that fills your kitchen with holiday cheer. With just a few simple steps, you can savor a delectable treat that seamlessly combines the warmth of gingerbread spices with the wholesome goodness of oatmeal. Prepare to embark on a culinary journey that results in a tantalizing loaf, ready to be sliced and enjoyed as a cozy companion for your morning coffee or as a delightful dessert at the end of a satisfying meal. Let's explore this delightful fusion of flavors and find the perfect recipe to guide you in crafting this irresistible treat.
Here are our top 4 tried and tested recipes!
GINGERBREAD OATMEAL BREAD
"As a diabetic, I tend to stick with tried-and-true recipes," Barbara Severson writes from Tularosa, New Mexico. "I added spices to a well-like oatmeal bread for this loaf and it's the best my bread machine has ever turned out. I think it tastes best warm with tea or coffee and whipped topping."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 12
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 131 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
GINGERBREAD OATMEAL COOKIES
Cookie butter and ground ginger add a new layer of flavor. The recipe makes about 2 dozen cookies, and they go fast. You may want to make a double batch. -Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- Whisk together the first 5 ingredients. In another bowl, cream cookie spread, butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Gradually beat in flour mixture; stir in oats. Refrigerate at least 3 hours., Preheat oven to 350°. Bring dough to room temperature. Using a medium cookie scoop, drop mounds of dough on baking sheets lined with parchment or baking mats. Bake until lightly browned, 15-18 minutes, rotating pans halfway through baking time. Cool cookies on pans 5 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 210 calories, Fat 11g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 113mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
GINGERBREAD OATMEAL BREAD
Make and share this Gingerbread Oatmeal Bread recipe from Food.com.
Provided by Charmie777
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer.
- Select basic bread setting.
- Bake according to bread machine directions, but check dough after 5 minutes of mixing and add 1-2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 2325.2, Fat 23.7, SaturatedFat 3.6, Sodium 2413.7, Carbohydrate 475.1, Fiber 23, Sugar 95.6, Protein 52.6
OATMEAL GINGERBREAD (SCOTTISH)
Oatmeal is a Scottish staple. The black treacle can be replaced with molasses. For the mixed spice, I use recipe #484946
Provided by Outta Here
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Line a seven inch square baking pan with greaseproof paper which has been well buttered.
- Melt the 2 ounces butter, sugar and treacle in a saucepan over a low heat.
- Sift the flour and baking soda into a bowl.
- Add the oatmeal and spices.
- Add the melted butter and treacle mixture, beaten egg and the milk to the bowl, stirring well until completely blended.
- Pour into the baking pan and bake about 45 minutes.
- Allow the cake to cool for ten minutes before turning out onto a wire rack.
- Serve with a dollop of sweetened whipped cream or vanilla ice cream.
Nutrition Facts : Calories 160.7, Fat 6.8, SaturatedFat 4, Cholesterol 39.3, Sodium 224.3, Carbohydrate 22.6, Fiber 0.6, Sugar 10.2, Protein 2.6
Tips for Making Gingerbread Oatmeal Bread:
• Use fresh, high-quality ingredients for the best flavor and texture. • Make sure your baking powder and baking soda are fresh and active. • Follow the recipe carefully and don't overmix the batter. • If you don't have molasses, you can substitute an equal amount of honey or maple syrup. • To make sure the bread is cooked through, insert a toothpick into the center and make sure it comes out clean. • Allow the bread to cool completely before slicing and serving.Conclusion:
Gingerbread Oatmeal Bread is a delicious and festive treat that is perfect for the holiday season. It is easy to make and can be enjoyed by people of all ages. With its warm spices, chewy texture, and sweet molasses flavor, this bread is sure to be a hit at any gathering. So, gather your ingredients and give this recipe a try! You won't be disappointed.
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