Best 8 Gingered Apple Slaw Recipes

From sweet to savory, crunchy to soft, gingery apple slaw is a delectable side dish to brighten up your dining table. With variations to suit every preference, this versatile salad is a celebration of flavors and textures. Whether you prefer a classic combination of crisp apples, tangy ginger, and crunchy cabbage, or a more exotic blend of tropical fruits, creamy avocado, and a hint of spice, this culinary masterpiece will tantalize your taste buds. So, embark on a culinary journey and discover the best recipe to craft the perfect gingery apple slaw that will leave a lasting impression on your culinary repertoire.

Here are our top 8 tried and tested recipes!

ASIAN APPLE GINGER SLAW

Asian Apple Ginger Slaw image

Provided by Robert Irvine : Food Network

Categories side-dish

Time 25m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1/4 cup rice wine vinegar
2 tablespoons peeled, finely minced fresh ginger root (about 1-ounce, a 1 to 1 1/2-inch piece)
1 clove garlic, gently crushed with the blade of a knife and quartered
1 tablespoon chopped fresh flat-leaf parsley
1/2 cup mayonnaise
1/2 cup olive oil
Kosher salt and freshly ground black pepper
3 Granny Smith apples, peeled, cored, cut julienne and tossed with lemon juice to prevent discoloring
1 head cabbage, core removed and sliced chiffonnade or shredded
1 medium red onion, finely sliced
2 ripe tomatoes, cut into wedges, or 1 pint grape tomatoes, halved

Steps:

Turn on the blender and while it's running, add one at a time through the feed tube, the vinegar, fresh ginger, garlic, parsley and mayonnaise, and blend together until a smooth paste has formed. With the power still on, pour the olive oil in a thin stream through the blender feed opening. Adjust the seasoning with salt and pepper,
Toss together apples, cabbage and onion, and stir in enough of the dressing to coat. Gently fold in most of tomato wedges, reserving some for garnish. Taste and adjust seasoning (salt and pepper) if necessary. Serve chilled, garnished with reserved tomato wedges, and with the remaining dressing on the side.

GINGER COLESLAW

Ginger Coleslaw image

Provided by Food Network

Categories side-dish

Time 2h10m

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

1/2 red cabbage, shredded
2 whole green cabbages, shredded
2 carrots, shredded
2 red onions, thinly sliced
2 cups mayonnaise
3/4 cup red vinegar
1/2 cup sugar
Salt and pepper

Steps:

Soak red cabbage in cold water to remove blue dye. Toss all ingredients together and let stand, refrigerated for 1 to 2 hours before serving.

GINGERED APPLE SLAW

Gingered Apple Slaw image

Categories Salad Ginger Side No-Cook Vegetarian Quick & Easy Mayonnaise Apple Celery Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 5

Ingredients

1/2 cup mayonnaise
1 1/2 teaspoons finely grated peeled fresh ginger
1 tablespoon seasoned rice vinegar
2 celery ribs, cut into matchsticks
4 apples, of different varieties, cored and cut into matchsticks

Steps:

Stir together mayonnaise, ginger, and vinegar. Add celery and apples and gently toss to coat.

TANGY GINGER SLAW

Tangy Ginger Slaw image

Crunchy and tart with an Asian twist, this fresh-tasting slaw is just the thing for a picnic basket or lunch box. Joanna Trupiano of Gloucester, Massachusetts submitted the recipe.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 cups.

Number Of Ingredients 13

Ingredients

2 cups shredded cabbage
1 small carrot, shredded
2 tablespoons finely chopped sweet onion
1 to 2 radishes, shredded
2 tablespoons white balsamic vinegar
1-1/2 teaspoons lime juice
1 teaspoon sesame oil
1 garlic clove, minced
1/2 teaspoon minced fresh gingerroot
1/4 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1/2 teaspoon sesame seeds, toasted

Steps:

In a small bowl, combine the cabbage, carrot, onion and radishes. In another bowl, whisk the vinegar, lime juice, oil, garlic, ginger, sugar, salt and pepper flakes. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour. Sprinkle with sesame seeds just before serving.

Nutrition Facts : Calories 48 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

CRUNCHY APPLE-CARROT SLAW WITH GINGER

Crunchy Apple-Carrot Slaw with Ginger image

The next time you're fixing to make coleslaw, fix this instead: a creamy, crunchy slaw made with apples, carrots and a touch of ginger.

Provided by My Food and Family

Categories Recipes

Time 3h15m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

3 Granny Smith apples (1 lb.), cut into matchsticks
1-1/2 cups shredded carrots
2 stalks celery, chopped
1/2 cup chopped toasted pecans
2 green onions, chopped
1 cup KRAFT Real Mayo
1/2 tsp. ground ginger

Steps:

Combine first 5 ingredients in large bowl.
Mix mayo and ginger until blended. Add to apple mixture; toss to evenly coat.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 140, Fat 13 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

ASIAN APPLE SLAW

Asian Apple Slaw image

Make and share this Asian Apple Slaw recipe from Food.com.

Provided by kittycatmom

Categories Apple

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup cholesterol free mayonnaise
1 teaspoon reduced sodium soy sauce
2 teaspoons sugar
1 teaspoon apple cider vinegar
1/2 tablespoon fresh ginger, grated (or 1/2 teaspoon ginger, dry)
1 (16 ounce) bag coleslaw mix
2 green onions, chopped
1 granny smith apple, julienned (1/8- x 1/8- x 3-inch strips)

Steps:

In large bowl combine mayonnaise, soy sauce, sugar, vinegar, and ginger. Stir in remaining ingredients. Chill, until serving.

Nutrition Facts : Calories 85.9, Fat 5, SaturatedFat 0.7, Cholesterol 3.8, Sodium 137.6, Carbohydrate 10.5, Fiber 1.8, Sugar 5.9, Protein 1.1

PURPLE APPLE SLAW WITH PEANUT BUTTER DRESSING

Purple Apple Slaw with Peanut Butter Dressing image

Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.

Provided by BOBNYRI

Categories Salad Coleslaw Recipes No Mayo

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients

6 tablespoons rice wine vinegar
6 tablespoons olive oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons minced fresh ginger root
1 ½ tablespoons minced garlic
½ head red cabbage, finely shredded
2 Braeburn or Fuji apples - peeled, cored, and finely diced
¼ cup finely minced white onion

Steps:

Whisk rice wine vinegar, olive oil, peanut butter, soy sauce, brown sugar, ginger, and garlic together in a bowl to make a smooth dressing.
Toss red cabbage, apples, and onion in a large salad bowl and pour dressing over slaw; toss to coat. Chill before serving.

Nutrition Facts : Calories 281.9 calories, Carbohydrate 23.1 g, Fat 20.6 g, Fiber 3.6 g, Protein 5.3 g, SaturatedFat 3.3 g, Sodium 535.5 mg, Sugar 15.8 g

ISAIAH'S GINGERBREAD PANCAKES WITH APPLE SLAW

Isaiah's Gingerbread Pancakes with Apple Slaw image

Perfect for weekend mornings, these gingery pancakes are served with a sweet slaw. Silvana suggests using decaf coffee for kids and swapping pears for apples to change things up. -Silvana Nardone, New York, New York

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 10 servings (3 cups slaw).

Number Of Ingredients 18

Ingredients

2 cups gluten-free pancake mix
2 tablespoons brown sugar
1 tablespoon baking cocoa
1-1/2 teaspoons ground ginger
1 teaspoon pumpkin pie spice
1/2 teaspoon baking soda
2 eggs, separated
1 cup rice milk
1/2 cup plus 1 tablespoon brewed coffee, room temperature
2 tablespoons canola oil
1 tablespoon molasses
SLAW:
3 medium apples, grated
1/2 cup chopped pecans, toasted
1/4 cup golden raisins
2 tablespoons lemon juice
1 tablespoon honey
Maple syrup, warmed

Steps:

In a large bowl, combine the first six ingredients. Combine the egg yolks, rice milk, coffee, oil and molasses; add to dry ingredients just until moistened. In a small bowl, beat egg whites on medium speed until stiff peaks form. Fold into batter., Pour batter by scant 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown., Meanwhile, in a small bowl, combine the apples, pecans, raisins, lemon juice and honey. Serve with pancakes and syrup.

Nutrition Facts : Calories 225 calories, Fat 8g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 231mg sodium, Carbohydrate 36g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

Tips:

For the best flavor, use a variety of crisp and tart apples, such as Granny Smith, Honeycrisp, or Pink Lady.
Be sure to thinly slice the apples so that they will absorb the dressing better.
If you don't have any ginger on hand, you can substitute ground ginger or ginger paste.
For a spicier slaw, add a pinch of cayenne pepper or red pepper flakes to the dressing.
This slaw is also delicious with shredded carrots, red cabbage, or broccoli slaw.

Conclusion:

This gingery apple slaw is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious side dish, give this gingery apple slaw a try.

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