Best 9 Gingered Cereal Snack Mix Recipes
If you're in search of a delectable and heartwarming treat to satisfy your sweet and crunchy cravings, look no further than the exquisite gingered cereal snack mix. This delightful medley of flavors and textures is guaranteed to elevate your snacking experience to new heights, leaving you craving more with every bite. As we embark on a culinary journey, let us delve into the secrets of crafting the perfect gingered cereal snack mix, ensuring an unforgettable taste sensation that will tantalize your palate and leave you wanting more.
Here are our top 9 tried and tested recipes!
GINGERED CEREAL SNACK MIX
Make a tropical munchie mix with whole-grain cereal, fruit mix, coconut, nuts and ginger.
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 300°F. In large bowl, mix cereal, almonds, crystallized ginger and dried fruit.
- In 1-quart saucepan, heat brown sugar, ground ginger and vegetable oil spread over low heat, stirring occasionally, until spread is melted; stir in coconut. Pour sugar mixture over cereal mixture; toss until evenly coated. Spread in ungreased 15x10x1-inch pan.
- Bake 15 minutes, stirring twice. Cool 5 minutes. Store in tightly covered container.
Nutrition Facts : Calories 190, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 20 g, TransFat 0 g
GINGERED CEREAL SNACK MIX
Make a tropical munchie mix with whole-grain cereal, fruit mix, coconut, nuts and ginger.
Categories Snack
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 300ºF. In large bowl, mix cereal, almonds, crystallized ginger and dried fruit.
- In 1-quart saucepan, heat brown sugar, ground ginger and margarine over low heat, stirring occasionally, until spread is melted; stir in coconut. Pour sugar mixture over cereal mixture; toss until evenly coated. Spread in ungreased 15x10x1-inch pan.
- Bake 15 minutes, stirring twice. Cool 5 minutes. Store in tightly covered container.
Nutrition Facts : ServingSize 6 cups
SALTY-SAVORY-SPICY SNACK MIX
Fair warning: This snack mix is so good it'll definitely ruin your appetite for dinner. In fact, we predict that you will find yourself making it often because you won't want to run out.
Provided by Gina Marie Miraglia Eriquez
Categories Nut Cocktail Party Super Bowl Kid-Friendly Oscars Cashew Shower Party Noodle Soy Sauce Gourmet snack snack week Back to School Small Plates
Yield Makes 14 cups
Number Of Ingredients 14
Steps:
- Preheat oven to 250°F with racks in upper and lower thirds.
- Melt butter in a small saucepan over medium-low heat and whisk in sugar, soy, hoisin, sesame oil, garlic powder, ginger and cayenne. Remove from heat.
- Combine popcorn, rice cereal, chow mein noodles, Asian snack mix, cashews and wasabi peas in a very large bowl. Drizzle with butter mixture and toss well to coat. Spread evenly in 2 large (18- by 13-inch) rimmed sheet pans.
- Bake, stirring every 15 minutes, a total of 1 hour.
- Cool completely in pans on racks.
CRISPY CEREAL MIX
This great cereal mix is another version of the favorite crispy cereal party mix that everyone loves!
Provided by Tawny
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h20m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Melt the margarine in a 9x13 inch baking pan.
- Remove baking pan from oven. Stir in the Worcestershire sauce, garlic powder, seasoning salt and onion powder. Gradually mix in the nuts, pretzels, bagel chips, crispy corn cereal squares, crispy rice cereal squares, and crispy wheat cereal squares. Evenly coat all ingredients.
- Bake approximately 1 hour in the preheated oven. Drain on paper towels.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 11.1 g, Fat 5.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 268.5 mg, Sugar 1.2 g
CRISPY SNACK MIX
This recipe proves you can make just about anything in a slow cooker, even a delightfully crispy snack mix. -Jane Sims, De Leon, Texas
Provided by Taste of Home
Categories Snacks
Time 2h40m
Yield about 2-1/2 quarts.
Number Of Ingredients 8
Steps:
- In a 5-qt. slow cooker, combine the noodles, cereal, cashews and coconut. In a small bowl, whisk the butter, soy sauce, curry powder and ginger; drizzle over cereal mixture and mix well., Cover and cook on low for 2-1/2 hours, stirring every 30 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 298 calories, Fat 22g fat (8g saturated fat), Cholesterol 16mg cholesterol, Sodium 420mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
CEREAL SNACK MIX
"I grew up with this mix, and now my husband and kids eat it up until it's gone." Easy to throw together and even easier to enjoy, this tasty snack will disappear fast. Becky Larson - Duluth, MN
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 3-1/4 quarts.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, combine the remaining ingredients. Drizzle over cereal mixture; toss to coat., Transfer to two greased 15x10x1-in. baking pans. Bake at 250° for 30 minutes, stirring every 10 minutes. Cool completely on wire racks. Store in an airtight container.
Nutrition Facts : Calories 194 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 459mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
JOEL'S CEREAL SNACK MIX
I got this recipe from our OT at school. It was a hit and is a hit every time I bring it anywhere. I took it to a girls weekend and my girlfriends couldn't keep their hands out of it! I wanted to be sure I could always find this recipe;) It works well to split the mixture into 3-4 9"x13" pans so you can stir it easily and bake.
Provided by MinnMomof2
Categories Lunch/Snacks
Time 25m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix cereal, peanuts, and pretzels in 3-4 9x13' pans.
- Boil first three ingredients (butter, sugar, syrup) for 2 minutes, stirring constantly.
- Cool 2 minutes.
- Pour over cereal, peanuts, and pretzels.
- Stir Well.
- Bake at 350 F for 16 minutes stirring every 4 minutes.
- Spread on Wax paper and break apart when cool.
- Add M&M's to cooled mixture.
Nutrition Facts : Calories 600.4, Fat 25.9, SaturatedFat 10.3, Cholesterol 27.3, Sodium 785.2, Carbohydrate 86.6, Fiber 4.1, Sugar 40.7, Protein 10.4
GINGERBREAD SNACK MIX
Steps:
- In a small saucepan over medium-low heat, melt the butter. Stir in the tahini, gingerbread spice, salt and vanilla. Add the chocolate chips and stir until the chocolate is fully melted. Remove from the heat.
- In a large plastic bin or bowl with a lid, combine the cereal and tahini mixture, stirring gently to keep the cereal from breaking. Stir in half of the powdered sugar and gently mix to combine. Then, add the rest of the confectioners' sugar, snap on the lid and shake, shake, shake! Taste and add more powdered sugar as desired. Finally, add the candies, gingersnaps and sprinkles if using. Toss gently to combine. Enjoy!
SHREDDIES GINGERBREAD SNACK MIX
A change of pace from the usual savory snack mixes, this slightly sweet mix with Shreddies, nuts, and dried fruit is a delicious mix to put out when guests arrive, or pack as a mid afternoon snack. From Bake Fest 2010.
Provided by Katzen
Categories Nuts
Time 30m
Yield 10 cups, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 250°F Arrange the pecans and almonds in an even layer on a rimmed baking sheet. Bake for 15 minutes or until golden and fragrant; cool slightly.
- 2. Combine the nuts with the Shreddies, pretzels and pumpkin seeds in a large bowl. Stir the melted butter with the sugar, ginger, cinnamon, salt and cloves until combined; drizzle over the cereal mixture. Toss thoroughly to coat the pieces evenly.
- 3. Spread mixture on two, large, rimmed baking sheets. Bake, rotating pans once, for 10 to 12 minutes or until crisp and fragrant; cool completely. Stir in the cranberries and white chocolate chips (if using); transfer to an airtight container. Reserve at room temperature for up to 1 week.
- Makes 12 cups (3 L).
Tips:
- Before assembling the mix, ensure all ingredients are fresh and of good quality. Stale or low-quality ingredients can negatively impact the taste and texture of the mix.
- When measuring dry ingredients, use measuring cups and spoons to ensure accurate amounts. This helps achieve the desired balance of flavors and textures in the mix.
- If you prefer a sweeter mix, consider adding more honey or maple syrup to the glaze. Conversely, if you want a less sweet mix, reduce the amount of sweetener.
- Feel free to experiment with different cereal combinations to create unique flavor variations. The mix can accommodate various types of cereals, such as corn flakes, rice Krispies, and puffed wheat.
- To make the mix more visually appealing, use a variety of cereal shapes and colors. This creates a vibrant and inviting snack mix that is sure to catch the eye.
- The mix can be stored in an airtight container at room temperature for up to two weeks. However, for optimal freshness and quality, it is best to consume it within a week.
Conclusion:
This gingered cereal snack mix is a delightful treat that combines the flavors of ginger, honey, and citrus with the crunchy texture of cereal. It is easy to make, customizable, and perfect for various occasions. Whether you are looking for a quick snack, a party mix, or a gift for a loved one, this recipe has you covered. With its delicious taste and versatility, this gingered cereal snack mix is sure to become a favorite in your kitchen.
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