Best 7 Gingersnap Dip Recipes
Gingersnap dip is a delicious and versatile dip that can be served with a variety of snacks, including cookies, fruit, and pretzels. It is also a great addition to parties and potlucks. The combination of sweet and spicy flavors makes it a unique and flavorful treat that everyone will enjoy. If you are looking for a new and exciting dip to try, then you should definitely give gingersnap dip a try.
Check out the recipes below so you can choose the best recipe for yourself!
GINGERSNAP DIP
I serve this dip in a clean plastic pumpkin at all of our fall church gatherings. It's a nice way to dress up packaged gingersnaps. -Tessie Hughes, Marion, Virginia
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, confectioners' sugar and pumpkin pie spice until fluffy. Beat in whipped topping until blended. Refrigerate until serving. Serve with gingersnaps.
Nutrition Facts : Calories 158 calories, Fat 7g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 152mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
DIPPED GINGERSNAPS
I get tremendous satisfaction making and giving time-tested yuletide treats like these soft, chewy cookies. Dipping them in white chocolate makes much-loved gingersnaps even more special. -Laura Kimball, West Jordan, Utah
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 14-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine sugar and oil. Beat in eggs. Stir in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; gradually add to creamed mixture and mix well. , Shape into 3/4-in. balls and roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until cookies spring back when touched lightly, 10-12 minutes. Remove to wire racks to cool. , In a microwave, melt chips and shortening; stir until smooth. Dip cookies halfway into the melted chips or drizzle with mixture; allow excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 47 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 44mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
GINGERSNAP DIP
Make and share this Gingersnap Dip recipe from Food.com.
Provided by Mom2 T
Categories < 15 Mins
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a small mixing bowl, combine the cream cheese, confectioners' sugar, and pumpkin pie spice.
- Beat in whipped topping until well blended.
- Refrigerate until serving.
Nutrition Facts : Calories 487.3, Fat 22.8, SaturatedFat 13.9, Cholesterol 31.2, Sodium 465.1, Carbohydrate 66.5, Fiber 1.3, Sugar 32.7, Protein 5.7
DIPPED GINGERSNAPS
Make and share this Dipped Gingersnaps recipe from Food.com.
Provided by Pamela
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Cream sugar and margarine together.
- Add egg and molasses and mix well.
- Add all dry ingredients and mix.
- Roll into 1 inch balls, and then roll into sugar to coat.
- Bake 8-10 minutes at 350°F.
- Remove to wire racks to cool.
- Melt chips with margarine in small saucepan over low heat.
- Dip cookies halfway; shake off excess.
- Place on waxed paper lined baking sheets to harden.
GINGERSNAP DIP
Make and share this Gingersnap Dip recipe from Food.com.
Provided by HKRN1439
Categories Dessert
Time 5m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Cream together cream cheese and sugar.
- Add spice.
- Stir in Cool Whip.
- Dip cookies and enjoy!
Nutrition Facts : Calories 131.8, Fat 9, SaturatedFat 6.2, Cholesterol 16.7, Sodium 52.7, Carbohydrate 12.2, Sugar 11.8, Protein 1.1
GINGERSNAP DIP RECIPE
Provided by Beckysbaking
Number Of Ingredients 4
Steps:
- In a small bowl, beat the cream cheese, sugar and spice until fluffy. Beat in cool whip until blended. Refridgerate until serving. Serve with gingersnaps.
GINGERSNAP COOKIES
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Yield Makes 36 cookies
Number Of Ingredients 11
Steps:
- Sift together the flour, baking soda, baking powder, salt, cinnamon, and ginger. In a large bowl, combine the butter and sugar and mix on medium speed until the mixture holds together. Scrape down the sides of the bowl and add the egg, vanilla, and molasses. Mix on medium speed until incorporated. Add the dry ingredients to the bowl and mix until incorporated, about 1 minute.
- Place the dough on parchment paper and roll out into an 8-inch-long X 1 1/2-inch-wide log. Freeze until firm, up to 2 hours.
- Preheat the oven to 350 degrees.
- Slice the log into 1/4-inch rounds, place on a baking sheet 1/2 inch apart, and sprinkle with sugar. Bake until the cookies crack slightly on the surface, about 12 minutes. Remove from the oven and let cool for 2 minutes on the baking sheet before transferring to a cooling rack.
Tips:
- Use fresh ginger. Fresh ginger has a more intense flavor than ground ginger, and it will give your dip a more vibrant color.
- Don't overcook the ginger. If you cook the ginger for too long, it will lose its flavor and become bitter.
- Use a food processor or blender to make the dip. This will help to create a smooth and creamy consistency.
- Serve the dip with a variety of dippers. Some good options include: cookies, fruit, pretzels, and crackers.
- Make the dip ahead of time. The dip can be made up to 3 days ahead of time and stored in the refrigerator.
Conclusion:
Gingersnap dip is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up leftover gingersnaps, and it is also a fun and festive addition to any party or gathering. With its sweet and spicy flavor, gingersnap dip is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #condiments-etc #easy #3-steps-or-less
You'll also love