Best 3 Girl Scout Stew Boos Favorite Recipes

The Girl Scout Stew Boos Favorite is a classic comfort food that satisfies all the cravings. It is a rich, flavorful stew that can be made in one pot. Its combination of savory stew meat, vegetables, and herbs is a comforting and delicious dish. Originating as a favorite among Girl Scouts, this recipe has become a beloved classic that is perfect for any occasion. Gather your ingredients and get ready to tantalize your taste buds with this hearty and flavorful stew.

Check out the recipes below so you can choose the best recipe for yourself!

GIRL SCOUT GROUND BEEF STEW

Girl Scout Ground Beef Stew image

Make and share this Girl Scout Ground Beef Stew recipe from Food.com.

Provided by Christine

Categories Stew

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb hamburger
2 (10 1/2 ounce) cans tomato soup
2 (10 1/2 ounce) cans vegetable soup
2 (10 1/2 ounce) cans water

Steps:

Brown hamburger in medium pot, drain off fat.
Add 2 cans tomato soup, 2 cans vegetable soup, and 2 soup cans full of water.
Stir well and heat through.
Serve with peanut butter and honey sandwiches.

Nutrition Facts : Calories 393.8, Fat 16.1, SaturatedFat 5.7, Cholesterol 76.1, Sodium 1900.3, Carbohydrate 34.5, Fiber 2.5, Sugar 16.7, Protein 28.4

GIRL SCOUT STEW, GRANDMA FRANCES'

Girl Scout Stew, Grandma Frances' image

Make and share this Girl Scout Stew, Grandma Frances' recipe from Food.com.

Provided by DriverMama

Categories Meat

Time 40m

Yield 1 cup each, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
2 (15 ounce) cans Veg-All (or 15 oz can drained mixed vegetables)
2 (10 1/2 ounce) cans tomato bisque (or Vegetable Beef Soup)
1/8 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
20 ounces half-and-half cream (measured in the empty soup can, 2 cans full. Milk or water may be substituted.)

Steps:

Over medium heat, cook the ground beef until there is no pink in the meat.
Drain the fat from the meat.
Add all seasonings to the meat and stir to evenly distribute.
Add the DRAINED Veg-All & stir to distribute.
Add the Tomato Bisque/Soup & stir to distribute.
Add your liquid (half & Half/milk/water) of choice.
Bring to a boil & IMMEDIATELY reduce heat.
Simmer for 8-10 minutes or until heated through.
ENJOY!

Nutrition Facts : Calories 678, Fat 36.9, SaturatedFat 17.6, Cholesterol 135.9, Sodium 1615.9, Carbohydrate 53.6, Fiber 7.6, Sugar 5.4, Protein 33.5

THE ORIGINAL HOME-BAKED GIRL SCOUT COOKIE

The Original Home-Baked Girl Scout Cookie image

This is the original Girl Scout Cookie from back in 1922. They are a sugar cookie cut into trefoil shapes (like the Girl Scout emblem), and sprinkled with sugar crystals.

Provided by Ben S.

Categories Desserts Cookies Sugar Cookies

Time 30m

Yield 36

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1 cup white sugar
2 eggs
2 tablespoons milk
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
¼ cup crystal sugar

Steps:

Combine the cream, butter, and sugar. Next, add well-beaten eggs, then milk, vanilla flavoring, flour and baking powder.
Roll thin, make trefoil cutouts, sprinkle sugar crystals on top, and bake at 350 degrees F for about 8 minutes, or until just golden brown.

Nutrition Facts : Calories 102.2 calories, Carbohydrate 12.4 g, Cholesterol 24 mg, Fat 5.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 60.7 mg, Sugar 7 g

Tips:

Use fresh and high-quality ingredients: Fresh vegetables, herbs, and spices will greatly enhance the flavor of your stew. Choose lean cuts of meat or tofu for a healthier option.
Brown your meat or tofu before adding it to the stew: This will help develop flavor and create a richer stew.
Use a variety of vegetables: A mix of vegetables will add color, texture, and nutrients to your stew. Some good choices include carrots, celery, onions, potatoes, and tomatoes.
Add herbs and spices to taste: Herbs and spices can really elevate the flavor of your stew. Some good choices include thyme, rosemary, oregano, basil, garlic, and pepper.
Simmer your stew for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer your stew, the more flavorful it will be.
Serve your stew with a side of bread, rice, or noodles: This will help to soak up the delicious broth.

Conclusion:

Girl Scout Stew is a hearty, flavorful, and easy-to-make meal that is perfect for a cold night. It is a great way to use up leftover vegetables and meat, and it is also a budget-friendly meal. So next time you are looking for a comforting and delicious stew, give Girl Scout Stew a try. You won't be disappointed!