Best 7 Glazed Apples And Sausage Recipes
Craving a delectable dish that combines sweet and savory flavors? Look no further than glazed apples and sausage! This tantalizing recipe offers a delightful symphony of flavors, with tender apples caramelized in a sweet glaze and succulent sausage adding a savory touch. The combination of these two ingredients creates a dish that is both comforting and satisfying, perfect for a cozy meal with loved ones. Whether you're a novice home cook or a seasoned chef, this article will guide you through the process of creating this delectable dish, ensuring a culinary experience that will leave your taste buds dancing. So, gather your ingredients and prepare to embark on a culinary journey that will delight your senses with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
GLAZED APPLES AND SAUSAGE
Jennie Wible dresses up hearty pork sausage links with slices tart apples, chopped onion and brown sugar to make this morning mainstay. She fixes the full-flavored side dish when hosting brunch at her Hamilton Square, New Jersey home.
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Cook the sausage according to package directions. Meanwhile, in a large saucepan, combine the apples, onion, water and brown sugar. Cook over medium heat for 5-8 minutes, stirring occasionally. Add the sausage; heat through.
Nutrition Facts : Calories 473 calories, Fat 35g fat (12g saturated fat), Cholesterol 94mg cholesterol, Sodium 1471mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 23g protein.
SHEET-PAN SAUSAGES WITH CARAMELIZED SHALLOTS AND APPLES
In this rustic sheet-pan dinner, apples and shallots roast slowly alongside pork sausage, becoming fragrant and caramelized in the process. A quick toss with whole-grain mustard and apple cider vinegar adds a savory edge, making the apple and shallot mixture almost reminiscent of chutney. This recipe works equally well with both sweet and hot pork sausage, as well as any crisp apples, though a mix of red and green apples looks particularly nice. Serve with French green lentils and a green salad, with plenty of Dijon mustard on the side.
Provided by Lidey Heuck
Categories dinner, easy, weekday, sausages, main course
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 425 degrees. Cut the shallots lengthwise into 1/2-inch-thick wedges. Core the apples and cut into 1/2-inch-thick wedges. Place the shallots and apples on a sheet pan, drizzle with the 1 tablespoon olive oil, sprinkle with salt and pepper, and toss to coat. Roast the mixture for 10 to 15 minutes, until the shallots are just starting to brown at the edges.
- Meanwhile, place the sausages on a plate. Using a fork, prick a few holes in each sausage. Drizzle the sausages with olive oil and toss to coat.
- Add the rosemary and mustard to the pan with the apples and shallots, and toss, spreading everything out into one even layer. Arrange the sausages on the pan, evenly distributed, and roast for 25 to 30 minutes, flipping the sausages and tossing the apples and shallots with the juices released from the sausages halfway through, until the sausages are browned and cooked to 160 degrees and the shallots are tender and caramelized.
- Transfer the sausages to a serving platter and discard the rosemary sprigs. Pour the vinegar over the apples and shallots, and toss well, scraping up any browned bits from the pan. Transfer to the serving platter with the sausages, sprinkle with parsley, if using, and serve immediately.
GLAZED SMOKED SAUSAGE
The spices give this a great flavor. Makes a great appetizer for parties, but is also a quick and easy dinner dish.
Provided by Donna M.
Categories High Protein
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In large frying pan, combine brown sugar, cornstarch and seasonings.
- Stir in apple juice and cook over medium heat until thick and bubbly.
- Cut sausages in chunks and add to glaze mixture, turning to coat with glaze.
- Reduce heat, cover and cook until sausages are heated thoroughly.
Nutrition Facts : Calories 487.3, Fat 36.1, SaturatedFat 12.9, Cholesterol 77.4, Sodium 1710.2, Carbohydrate 13.7, Fiber 0.1, Sugar 10, Protein 25.3
GLAZED APPLES AND SAUSAGE
Jennie Wible dresses up hearty pork sausage links with slices tart apples, chopped onion and brown sugar to make this morning mainstay. She fixes the full-flavored side dish when hosting brunch at her Hamilton Square, New Jersey home.
Provided by Allrecipes Member
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Cook the sausage according to package directions. Meanwhile, in a large saucepan, combine the apples, onion, water and brown sugar. Cook over medium heat for 5-8 minutes, stirring occasionally. Add the sausage; heat through.
Nutrition Facts : Calories 323.4 calories, Carbohydrate 15.8 g, Cholesterol 82.9 mg, Fat 21.2 g, Fiber 1.6 g, Protein 17.3 g, SaturatedFat 5.7 g, Sodium 578.9 mg, Sugar 13 g
GLAZED APPLES AND SAUSAGE
Jennie Wible dresses up hearty pork sausage links with slices tart apples, chopped onion and brown sugar to make this morning mainstay. She fixes the full-flavored side dish when hosting brunch at her Hamilton Square, New Jersey home.
Provided by Allrecipes Member
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Cook the sausage according to package directions. Meanwhile, in a large saucepan, combine the apples, onion, water and brown sugar. Cook over medium heat for 5-8 minutes, stirring occasionally. Add the sausage; heat through.
Nutrition Facts : Calories 323.4 calories, Carbohydrate 15.8 g, Cholesterol 82.9 mg, Fat 21.2 g, Fiber 1.6 g, Protein 17.3 g, SaturatedFat 5.7 g, Sodium 578.9 mg, Sugar 13 g
MAPLE-GLAZED SAUSAGES
Steps:
- In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.
Nutrition Facts : Calories 247 calories, Fat 11g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 283mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.
GLAZED APPLES AND SAUSAGE
This is a treat that everyone loves at my house. One of my sons requests this almost every time I ask, "What do you want for breakfast in the morning?"
Provided by lovin2cook
Categories Breakfast
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook the sausage according to package directions. Meanwhile, in a large saucepan, combine the apples, onion, water and brown sugar. Cook over medium heat for 5-8 minutes, stirring occasionally. Add the sausage; heat through. Yield: 8 servings.
Nutrition Facts : Calories 406.4, Fat 30.2, SaturatedFat 10, Cholesterol 81.7, Sodium 725.8, Carbohydrate 15.9, Fiber 1.5, Sugar 12.9, Protein 17.4
Tips for Making the Best Glazed Apples and Sausage:
- Choose the right apples: Firm, tart apples like Granny Smith or Honeycrisp hold their shape well when cooked and provide a nice contrast to the sweet glaze.
- Slice the apples evenly: This will help them cook evenly and look more appealing.
- Don't overcrowd the pan: If you're cooking a lot of apples, cook them in batches so that they have enough room to brown.
- Cook the apples until they're tender but still hold their shape: You don't want them to turn into mush!
- Make the glaze ahead of time: This will give the flavors time to meld together.
- Use a good quality sausage: A flavorful sausage will make all the difference in this dish.
- Brown the sausage before adding it to the apples: This will help to render the fat and add flavor.
- Serve immediately: Glazed apples and sausage are best served hot out of the pan.
Conclusion:
Glazed apples and sausage is a classic dish that's perfect for a quick and easy weeknight meal. It's also a great dish to serve at parties or potlucks. With its sweet and savory flavors, this dish is sure to please everyone at the table. So next time you're looking for a delicious and easy meal, give glazed apples and sausage a try!
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