Best 6 Glazed Berries With Nectarines Recipes
In the realm of delectable desserts, where flavors intertwine and senses dance, glazed berries with nectarines stand out as a true culinary masterpiece. This delightful dish, with its vibrant colors, tantalizing aromas, and explosion of flavors, is sure to captivate your taste buds and transport you to a realm of pure gustatory bliss. Whether you're seeking a sweet ending to a special dinner or a delightful treat to brighten up your day, glazed berries with nectarines will undoubtedly satisfy your cravings and leave you longing for more.
Check out the recipes below so you can choose the best recipe for yourself!
20 BEST NECTARINE DESSERT COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a nectarine treat in 30 minutes or less!
Nutrition Facts :
BERRY NECTARINE SALAD
I've been making this recipe for years. Whenever my family has a summer get-together, everyone requests it. The nectarines and berries look beautiful together, and the topping is the perfect accent. -Mindee Myers, Lincoln, Nebraska
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, toss nectarines with sugar, lemon juice and ginger. Refrigerate, covered, 1 hour, stirring once., Drain nectarines, reserving juices. Gradually beat reserved juices into cream cheese. Gently combine nectarines and berries; serve with cream cheese mixture.
Nutrition Facts : Calories 109 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 46mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
GRILLED NECTARINES WITH HONEY-BALSAMIC GLAZE
Categories Fruit Dessert Nectarine Summer Healthy Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Whisk 1/2 cup honey, vinegar, and vanilla in small bowl. Whisk crème fraîche and remaining 2 tablespoons honey in medium bowl to blend. (Glaze and crème fraîche mixture can be made 1 day ahead. Cover separately. Refrigerate crème fraîche mixture. Rewhisk both before using.)
- Prepare barbecue (medium-high heat). Brush nectarines generously with half of glaze. Grill until heated through, turning occasionally, about 4 minutes. Arrange 2 nectarine halves, cut side up, on each plate. Drizzle with remaining glaze. Spoon some crème fraîche mixture into center of each nectarine half and serve.
NECTARINES AND BERRIES WITH FLAVORED WHIPPED CREAM
Macerated desserts are simply fruit steeped in a flavored sugar syrup, wine, liquor, vinegar or citrus juice, usually for a couple of hours or overnight. During the process, the fruit becomes slightly softer, its flavor infused with spices, juices or wine. Fruit can be nicely complemented not only by a simple sugar syrup, but also by orange or lemon juice, wine, liqueurs and vinegar. Any soft fruit, like bananas, mangoes or papayas, should be added at the end. Basil or mint leaves, orange or lemon zest and star anise will also add some zing.
Provided by Karen Baar
Categories easy, quick, dessert
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large nonreactive bowl, mix the fruit, vinegar, sugar and pinches of salt and pepper. Let sit uncovered in refrigerator for 30 minutes.
- Combine cream, sugar, lavender, orange zest and another pinch of salt, and whip until soft peaks form.
- Put fruit into serving bowls, and spoon a bit of whipped cream on top. Garnish with mint.
Nutrition Facts : @context http, Calories 654, UnsaturatedFat 16 grams, Carbohydrate 57 grams, Fat 48 grams, Fiber 12 grams, Protein 7 grams, SaturatedFat 29 grams, Sodium 127 milligrams, Sugar 43 grams
LAMB AND SAUSAGE MIXED GRILL WITH MOLASSES-GLAZED NECTARINES
Lamb chops and sausages paired with molasses-glazed nectarines.
Provided by Allrecipes Member
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Rinse lamb chops and pat dry. Trim off and discard excess surface fat. In a bowl, mix chops with olive oil, rosemary, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cover and chill at least 15 minutes or up to 2 hours.
- Molasses-Glazed Nectarines: In a large bowl, combine 1 tablespoon each molasses, sherry vinegar or balsamic vinegar, and firmly packed brown sugar. Rinse, pit, and quarter 5 firm-ripe nectarines (1/2 lb. each). Add to marinade and mix gently. Let stand 15 to 30 minutes.
- Lay chops and sausages on a barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Turn chops and sausages as needed until they're browned on both sides, lamb is still pink in center of thickest part (medium-rare; cut to test), 6 to 8 minutes total (or done to your liking), and sausages are no longer pink in the center (cut to test), 10 to 12 minutes total.
- Meanwhile, mound spinach leaves on a large rimmed platter. Arrange lamb chops and sausages on spinach and keep warm.
- With a slotted spoon, lift Molasses-glazed Nectarines from marinade (reserve marinade) and lay on grill. Turn as needed until quarters are beginning to brown on both sides, about 2 minutes total. Arrange beside meats on platter. Drizzle marinade evenly over nectarines and meats. Add more salt and pepper to taste.
Nutrition Facts : Calories 542.7 calories, Carbohydrate 18.9 g, Cholesterol 100.8 mg, Fat 38.2 g, Fiber 2.4 g, Protein 31 g, SaturatedFat 13.5 g, Sodium 1162.1 mg, Sugar 10.8 g
GLAZED BERRIES WITH NECTARINES
This is a very easy and delicious dessert - and looks great too! You could make your own custard if you prefer. Adapted from Super Food Ideas February 2003 edition. Correct quantity of strawberries and blueberries is 1 punnet each - have taken guess at weight to comply with 'Zaar posting rules.
Provided by NotQuiteVegetarian
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Gently heat brandy, sugar and jam in small saucepan until melted.
- Place berries in a bowl.
- Toss brandy mixture through.
- Refrigerate.
- Top berries with almonds.
- Serve with custard and sliced nectarines on the side.
Nutrition Facts : Calories 330.6, Fat 12.3, SaturatedFat 0.9, Sodium 8.1, Carbohydrate 43.2, Fiber 6.8, Sugar 30.5, Protein 6.9
Tips:
- Choose fresh, ripe berries and nectarines for the best flavor.
- Use a variety of berries for a more colorful and flavorful dish.
- If you don't have any fresh fruit on hand, you can use frozen berries and nectarines instead.
- Be sure to rinse the berries and nectarines thoroughly before using them.
- Add a little bit of cornstarch to the glaze to help it thicken.
- Don't overcook the fruit, or it will become mushy.
- Serve the glazed berries and nectarines immediately, or they will lose their freshness.
Conclusion:
Glazed berries and nectarines are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. This dish is perfect for potlucks, picnics, and other gatherings. It can also be served as a side dish with grilled or roasted meats. So next time you're looking for a sweet and refreshing treat, give this recipe a try.
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