Best 6 Glazed Blueberry Streusel Muffins Recipes
Indulge in the delightful aroma of Glazed Blueberry Streusel Muffins, a symphony of flavors that will tantalize your taste buds. These muffins combine the sweetness of plump blueberries bursting with flavor, the richness of a streusel topping, and the delicate glaze that adds an extra layer of delectable indulgence. Whether you're looking for a special treat to start your day or a sweet addition to your brunch gathering, these muffins promise an unforgettable taste experience that will leave you craving more. With simple ingredients and easy-to-follow steps, this recipe guarantees a perfect balance of flavors and textures that will make every bite a moment of pure joy.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY STREUSEL MUFFINS
This recipe can be made with streusel or plain sugar topping. These muffins don't last long in our house. They are a favorite among my family and friends.
Provided by Carol Semenuk
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. In a separate bowl, stir together 2 cups flour, baking powder, and salt.
- Stir the flour mixture into egg mixture alternately with milk. Fold in blueberries. Spoon batter into prepared muffin cups. In a small bowl, mix together 2 tablespoons flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping over unbaked muffins.
- Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 35 g, Cholesterol 57.2 mg, Fat 10.9 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 6.5 g, Sodium 242.1 mg, Sugar 17.1 g
BLUEBERRY STREUSEL MUFFINS
Steps:
- In a large bowl, cream butter and sugar. Beat in egg and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries. , Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375° for 25-30 minutes or until browned. Cool for 5 minutes before removing to a wire rack. Serve warm.
Nutrition Facts : Calories 252 calories, Fat 9g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 325mg sodium, Carbohydrate 39g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
STREUSEL TOPPED BLUEBERRY MUFFINS
This is a really moist muffin if you don't overwork the batter. I'm a 'muffin snob' and I find myself making this same recipe over and over again! You'll never want to make a boxed blueberry muffin again.
Provided by Heather Walker
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Combine 2 cups flour, 2 teaspoons baking powder, and 1/2 teaspoon salt in medium bowl. In a small bowl, sprinkle 1 to 2 tablespoons flour over blueberries, and set aside. (This simple trick will keep you from having "purple" batter)
- In a large bowl, beat 1/2 cup butter with 3/4 cup sugar until light and fluffy. Beat in eggs, and stir in vanilla and lemon zest. Fold in dry ingredients alternately with milk. Fold in blueberries. Remember, fold gently, don't stir. Spoon batter into prepared cups.
- Combine 2 tablespoons flour, 5 tablespoons sugar ,and 1/2 teaspoon cinnamon in a small bowl. Cut in 2 tablespoons butter with fork or pastry blender until mixture resembles course crumbs. Sprinkle over batter in muffin cups.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted in center of a muffin comes out clean. Cool in pans on wire rack. These muffins freeze really well, and re-heat in the microwave successfully. Hope you enjoy!!
Nutrition Facts : Calories 266.5 calories, Carbohydrate 38.9 g, Cholesterol 57.2 mg, Fat 10.9 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 6.5 g, Sodium 262.8 mg, Sugar 20.2 g
BLUEBERRY STREUSEL MUFFINS
Glazed Blueberry Streusel Muffins are the ultimate breakfast muffin! These fluffy muffins are loaded with bursting blueberries, a sweet cinnamon streusel topping, and a drizzle of icing. Breakfast doesn't get much better than this!
Provided by Garnish and Glaze
Categories Breakfast
Time 31m
Number Of Ingredients 18
Steps:
- Preheat oven to 425 degrees F. Line a baking pan with paper liners or grease muffin tin wells.
Nutrition Facts : Calories 308 kcal, Carbohydrate 48 g, Protein 5 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 51 mg, Sodium 239 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
GLAZED LEMON BLUEBERRY MUFFINS
Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something special. This is one recipe you simply must try for family and friends. -Kathy Harding, Richmond, Missouri
Provided by Taste of Home
Time 55m
Yield 11 muffins.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in milk, lemon juice and zest. Combine flour, baking powder and salt; add to creamed mixture just until moistened. Fold in blueberries., Fill paper-lined regular-size muffin cups three-fourths full. Bake 25-30 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pan to a wire rack., In a small bowl, combine confectioners' sugar, lemon juice, butter and vanilla; drizzle over warm muffins. Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
Nutrition Facts : Calories 327 calories, Fat 10g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 166mg sodium, Carbohydrate 56g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
BLUEBERRY-STREUSEL MUFFINS
Now here's a great recipe for all you muffin lovers out there! This one was put in the Southern Living Recipe Hall of Fame in 1996 and is a real winner!
Provided by Bev I Am
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- PULSE almonds 2 or 3 times in a blender or food processor until chopped.
- Add brown sugar and 1 tablespoon flour; process 5 seconds.
- Add butter; pulse 5 or 6 times or until mixture is crumbly.
- Stir in oats; set aside.
- COMBINE 2 cups flour and next 5 ingredients in a large bowl; make a well in center of mixture.
- WHISK together buttermilk, oil, and egg; add to flour mixture, stirring just until moistened.
- TOSS blueberries with remaining 2 tablespoons flour; gently fold into batter.
- Spoon batter into greased muffin pans, filling two-thirds full; sprinkle batter with oat mixture.
- BAKE at 400° for 15 to 20 minutes or until golden brown.
- Remove immediately from pans, and cool on wire racks.
Nutrition Facts : Calories 250.8, Fat 8.8, SaturatedFat 2.2, Cholesterol 21.2, Sodium 176.2, Carbohydrate 38.6, Fiber 2.1, Sugar 15.5, Protein 5.1
Tips:
- Use fresh blueberries: Fresh blueberries burst with flavor and give the muffins a vibrant color. If using frozen blueberries, thaw them before using and pat them dry to prevent the muffins from becoming too wet.
- Make the streusel topping ahead of time: The streusel topping can be made up to 2 days in advance and stored in an airtight container at room temperature. This saves time on the day of baking.
- Don't overmix the batter: Overmixing the batter can result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups almost to the top: This will give the muffins a nice rounded top.
- Bake the muffins until a toothpick inserted into the center comes out clean: This usually takes about 20-25 minutes.
Conclusion:
These glazed blueberry streusel muffins are a delicious and easy-to-make breakfast or snack. They're perfect for any occasion, from a casual brunch to a special holiday gathering. With their sweet and tangy blueberry filling, crunchy streusel topping, and glaze, these muffins are sure to be a hit with everyone who tries them.
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