Best 2 Glazed Grilled Carrots Recipes

Grilled carrots get a sweet and smoky twist with a delectable glaze. This easy recipe requires minimal preparation and cooking time, making it perfect for a quick and healthy side dish or appetizer. With just a few ingredients, you can create a flavorful treat that complements a variety of main courses. So, let's dive into the world of glazed grilled carrots and explore the tantalizing combination of flavors and textures that await your taste buds!

Here are our top 2 tried and tested recipes!

GLAZED GRILLED CARROTS

Glazed Grilled Carrots image

These glazed carrots, from Karen and Quinn Hatfield of the Los Angeles restaurant Odys and Penelope, are caramelized and sweetened from a quick hot turn on the grill, then tossed in a salty dressing of soy sauce, balsamic vinegar, garlic and ginger. Turning the carrots often and moving them around on the grill keeps them from burning. And if your carrots are burning but aren't yet cooked through, transfer them to a baking sheet and finish cooking in a 400-degree oven.

Provided by Jeff Gordinier

Categories vegetables, side dish

Time 35m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons balsamic vinegar
1 tablespoon soy sauce
1 tablespoon dark brown sugar
1/2 teaspoon finely chopped fresh rosemary
1/2 clove garlic, cut into paper-thin slices
1 teaspoon freshly grated ginger
2 tablespoons vegetable oil, plus more for the carrots
10 medium carrots, peeled, trimmed and cut in half lengthwise
Salt
1 green onion, thinly sliced

Steps:

In a large bowl, whisk together vinegar, soy sauce, sugar, rosemary, garlic and ginger until combined. Whisk in 2 tablespoons oil so dressing emulsifies; set aside.
Heat grill to low. Coat carrots with oil and season with salt. Grill carrots, covered, turning as needed to prevent burning, until nicely charred and fork tender, 20 to 25 minutes.
When carrots come off the grill, toss them immediately in the prepared dressing. Once they're coated, use tongs to transfer the carrots to a serving platter and garnish with green onion. Drizzle a few spoonfuls of the remaining dressing over the top.

Nutrition Facts : @context http, Calories 144, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 415 milligrams, Sugar 11 grams, TransFat 0 grams

MAPLE-GLAZED GRILLED CARROTS

Maple-Glazed Grilled Carrots image

These grilled carrots have a lovely sweet and smoky caramelized flavor, and are a nice change of pace at a summer cookout or dinner party. Use carrots that are no larger than 3/4-inch thick, or cut larger carrots in half lengthwise for even cooking. One pound should yield 6 to 8 medium carrots.

Provided by France C

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

1 pound carrots, peeled and trimmed
1 tablespoon olive oil
salt and pepper to taste
1 tablespoon maple syrup

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Brush carrots with olive oil and sprinkle with salt and pepper.
Place carrots on the grill, perpendicular to the grates. Reduce heat to medium and cook, turning them regularly, until carrots have started to caramelize and are cooked throughout, 14 to 18 minutes. Move them to indirect heat and continue cooking if they start burning.
Brush carrots with maple syrup and grill 1 minute more before transferring to a plate. Serve immediately.

Nutrition Facts : Calories 89.4 calories, Carbohydrate 14.2 g, Fat 3.7 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 0.5 g, Sodium 117.6 mg, Sugar 8.4 g

Tips:

Choose the right carrots: Look for young, tender carrots with smooth skin and no blemishes. Thinner carrots will cook more evenly than thicker ones.
Prepare the carrots properly: Scrub the carrots well to remove any dirt or debris. Trim the tops and bottoms of the carrots, and then cut them into uniform pieces. If you are using baby carrots, you can leave them whole.
Use a flavorful marinade: The marinade will help to infuse the carrots with flavor and prevent them from drying out on the grill. Some good options for marinades include olive oil, lemon juice, garlic, herbs, and spices.
Grill the carrots over medium heat: This will help to prevent them from burning. Cook the carrots for 10-15 minutes, or until they are tender and slightly charred.
Serve the carrots immediately: Grilled carrots are best served hot off the grill. You can enjoy them as a side dish or as a snack.

Conclusion:

Grilled carrots are a delicious and healthy side dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. With a little bit of planning, you can easily create a delicious and impressive grilled carrot dish that will be the star of your next meal.