Best 2 Glazed Maple Cookies Recipes
Immerse yourself in a culinary journey as we explore the delectable realm of glazed maple cookies. These tantalizing treats will transport your taste buds to a realm of pure bliss with their crisp texture, alluring glaze, and the perfect balance of sweetness and maple goodness. Whether you're a seasoned baker seeking to refine your skills or a novice yearning to create something special, this guide will lead you on a path to achieving glazed maple cookie perfection. So, gather your ingredients, preheat your oven, and prepare to embark on a baking adventure that will leave your taste buds craving more.
Let's cook with our recipes!
GLAZED MAPLE SHORTBREAD COOKIES
Whenever I visit friends in Lutsen, Minnesota, I make sure to buy maple syrup there because I think it's even better than in Quebec. These delicious cookies can be decorated with sprinkles but they're just fine as is.-Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat butter, sugar and cornstarch until blended. Beat in flavoring. Gradually beat in flour., Shape dough into a disk; cover. Refrigerate until firm enough to roll, about 45 minutes., Preheat oven to 325°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-3/4-in. leaf-shaped cookie cutter. Place 1 in. apart on parchment-lined baking sheets., Bake until edges are light brown, 20-25 minutes. Remove from pans to wire racks to cool completely., In a small bowl, mix confectioners' sugar and maple syrup until smooth. Spread over cookies. Let stand until set.
Nutrition Facts : Calories 188 calories, Fat 10g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 82mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
GLAZED MAPLE COOKIES
Sprinkle cookies with coarse salt after glazing to enhance the maple flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 40
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, whisk together flour and salt. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Beat in 1/2 cup maple syrup and egg yolks. With mixer on low, beat in flour mixture.
- Drop batter by tablespoons, 3 inches apart, onto two baking sheets. Using a flat-bottomed glass dipped in flour, flatten cookies to a 1/4-inch thickness. Bake until golden at edges, 12 to 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool. In a small saucepan, simmer 1 cup maple syrup until reduced to 3/4 cup. Spoon over cookies.
Nutrition Facts : Calories 128 g, Fat 5 g, Protein 1 g
Tips:
- Use fresh ingredients: High-quality ingredients will result in better-tasting cookies.
- Cream the butter and sugar together thoroughly: This will help to create a light and fluffy cookie.
- Chill the dough before baking: This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies at the correct temperature: If the oven is too hot, the cookies will brown too quickly and may burn. If the oven is too cool, the cookies will not cook through.
- Let the cookies cool completely before glazing: This will help to prevent the glaze from running off the cookies.
Conclusion:
Glazed maple cookies are a delicious and easy-to-make treat. By following these tips, you can make sure that your cookies turn out perfect every time. These cookies are perfect for any occasion, from casual gatherings to holiday parties. They are also a great way to use up leftover maple syrup. So next time you have a sweet tooth, give these cookies a try!
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