Are you craving a sweet and tangy dessert that will tantalize your taste buds? Look no further than Glazed Pineapple Pie, a classic Southern treat that combines the tropical flavors of pineapple with a buttery, flaky crust and a luscious glaze. This delightful dessert is perfect for any occasion, whether you're hosting a dinner party, celebrating a special event, or simply looking for a comforting treat. With its vibrant yellow color and irresistible aroma, Glazed Pineapple Pie is sure to be a hit among family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CONTEST-WINNING GLAZED PINEAPPLE PIE
Just for fun, I enter my favorite pie recipes in area contests and fairs. This one is a guaranteed winner. It's so pretty with a golden crust and drizzles of glaze. Plus, the coconut adds a tropical accent to the tangy pineapple inside.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or refrigerate for another use); set pineapple aside. Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Sprinkle with coconut., In a small bowl, combine the sugar, flour, salt, lemon juice, butter and pineapple. Spread over coconut. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut sits in pastry. Add decorative cutouts if desired., Cover edges loosely with foil. Bake at 400° for 30 minutes. Remove foil; bake 5-10 minutes longer or until crust is golden brown and filling is bubbly., In a small bowl, combine the confectioners' sugar, extract and enough of the reserved pineapple juice to achieve glaze consistency. Drizzle over warm pie. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 480 calories, Fat 19g fat (10g saturated fat), Cholesterol 14mg cholesterol, Sodium 312mg sodium, Carbohydrate 77g carbohydrate (45g sugars, Fiber 1g fiber), Protein 3g protein.
GLAZED PINEAPPLE PIE
This pie, with its unique glaze, is a tropical treat from a northern field editor, Kathy Crow of Cordova, Alaska.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving 1 tablespoon juice for glaze. In a large bowl, combine the pineapple, lemon juice and butter. Combine the sugar, flour and salt. Add to the pineapple mixture; toss gently to coat and set aside., Line a 9-in. pie pan with the bottom pastry. Sprinkle with coconut. Spread pineapple mixture over coconut. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in top. Bake at 400° for 35-40 minutes or until golden brown. Cool 20 minutes on a wire rack., For glaze, combine confectioners' sugar, vanilla and reserved pineapple juice until smooth. Spread over the top of warm pie. Serve warm or at room temperature.
Nutrition Facts : Calories 480 calories, Fat 19g fat (10g saturated fat), Cholesterol 14mg cholesterol, Sodium 312mg sodium, Carbohydrate 77g carbohydrate (45g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- For a sweeter pie, use extra ripe pineapple. You can also add a cup of sugar to the filling.
- If you don't have time to make your own pie crust, you can use a store-bought one. Just be sure to pre-bake it according to the directions on the package.
- Be sure to drain the pineapple well before adding it to the filling. This will help prevent the pie from becoming too runny.
- If you like, you can add a dollop of whipped cream or a scoop of ice cream to each slice of pie.
Conclusion:
Glazed pineapple pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. If you are looking for a new dessert to try, I highly recommend this pie. You won't be disappointed!
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