Best 2 Glazed Rum Cookies Recipes
Welcome to the world of delectable glazed rum cookies! These bite-sized treats are a perfect blend of sweet, boozy, and chewy goodness that will tantalize your taste buds and leave you craving more. Whether you're a seasoned baker or just starting out, this article will guide you through the process of creating the perfect glazed rum cookie, ensuring that every batch turns out delicious and irresistible. With a few simple ingredients and easy-to-follow steps, you'll be able to whip up a batch of these cookies that will impress your friends and family.
Let's cook with our recipes!
GLAZED RUM COOKIES
This cookie is absolutely delicious! Everyone will ask for the recipe.
Provided by Carole McCully
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat the butter or margarine in a large mixing bowl at medium speed until very creamy. Gradually add the 1/2 cup confectioners' sugar, beating until light and fluffy.
- Combine the flour, nuts and salt add to the butter mixture and beat until just blended. Stir in the rum extract. Shape cookies into 1inch balls and place on ungreased cookie sheets. Flatten cookies down.
- Bake at 325 degrees F (165 degrees C) for 12 to 15 minutes. When cool spread with Rum Glaze.
- To Make Rum Glaze: Combine the 3/4 cup confectioners' sugar, milk and 1/8 teaspoon rum extract. Stir until smooth.
Nutrition Facts : Calories 162.5 calories, Carbohydrate 14.9 g, Cholesterol 20.4 mg, Fat 11 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 79.3 mg, Sugar 6.3 g
RUM-GLAZED SPICE COCKTAIL COOKIES
Spices add a distinctive flavor to these rum-glazed cookies made using Betty Crocker® sugar cookie mix - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 66
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie ingredients until soft dough forms.
- On floured surface, roll dough 1/8 inch thick. Cut with 2- to 2 1/2-inch round cookie cutter. Reroll and cut remaining dough. On ungreased cookie sheets, place cutouts 1 inch apart.
- Bake 7 to 9 minutes or until edges are set. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
- In small bowl, stir 2 tablespoons of the milk, the rum and powdered sugar until smooth. Add additional milk 1 teaspoon at a time to desired consistency. Drizzle over cookies. Let stand until glaze is almost set; sprinkle with coarse sugar.
Nutrition Facts : Calories 60, Carbohydrate 11 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 30 mg, Sugar 8 g, TransFat 0 g
Tips:
- For a boozy kick, use dark rum or spiced rum instead of light rum.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- To make the glaze, you can use any type of sugar you like, such as white sugar, brown sugar, or powdered sugar.
- If you don't have a pastry bag, you can use a zip-top bag with a corner snipped off.
- Be sure to let the cookies cool completely before glazing them, otherwise the glaze will melt.
Conclusion:
Glazed rum cookies are a delicious and festive treat that are perfect for any occasion. They're easy to make and can be customized to your liking. So next time you're looking for a sweet treat, give these cookies a try. You won't be disappointed!
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