Best 2 Glazed Sesame Pork Chops Recipes
When it comes to cooking, glazed sesame pork chops are a delicious and versatile dish that can be easily prepared at home. The combination of sweet and savory flavors makes this dish a favorite among both adults and children, and it is perfect for any occasion, whether it's a weeknight dinner or a special event.
Here are our top 2 tried and tested recipes!
GLAZED SESAME PORK CHOPS
Make and share this Glazed Sesame Pork Chops recipe from Food.com.
Provided by Oolala
Categories Pork
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle 1/4 teaspoons salt and pepper over both sides of the pork.
- Heat oil in a large skillet over medium-high heat.
- Add the pork and cook 3 minutes per side or until browned.
- Add 1/4 teaspoons salt, broth and remaining ingredients; cover, reduce heat and simmer 20 minutes.
- Uncover, simmer an additional 20 minutes or until tender. Serve pork with the sauce.
Nutrition Facts : Calories 325.1, Fat 19.6, SaturatedFat 6.2, Cholesterol 89.2, Sodium 409.3, Carbohydrate 5.3, Fiber 0.7, Sugar 3.5, Protein 30.9
ASIAN GLAZED SESAME PORK CHOPS
Super easy, fantastic flavor. Definitely a dish for all tastes. Men love those thick cut chops!
Provided by Susan Auten
Categories Steaks and Chops
Time 25m
Number Of Ingredients 13
Steps:
- 1. Blend all glaze ingredients together well and set aside.
- 2. In a large shallow fry pan, heat both oils. Add Garlic and Ginger slices until they're golden brown. Remove and discard. Salt and pepper both sides of the chops. Sear/brown them quickly in the flavored oil. Remove from pan and set aside, covered with foil.
- 3. Turn up the heat and deglaze the pan with the Glaze Sauce, stirring vigorously with a whisk. After about five minutes, turn down the heat and return the chops to the sauce, turning once to coat.
- 4. Cover and allow to cook over low heat for 15 mins or until chops are just firm to finger pressure. Remove chops and set aside to rest (cover with foil to retain heat). Bring the sauce back to the boil and keep stirring until desired thickness. Return chops to sauce just before serving and sprinkle with toasted sesame seeds.
- 5. Best served over jasmati rice. (To kick the rice up a notch: throw in 2 - 3 thick slices of fresh ginger in the water - remove before serving)
Tips:
- Use a variety of peppers to add different flavors to your dish. Bell peppers, chili peppers, and jalapeños are all great options.
- If you don't have sesame seeds, you can use other nuts or seeds, such as almonds, peanuts, or walnuts.
- To make the sauce thicker, add a cornstarch slurry. Mix equal parts cornstarch and water until smooth, then stir into the sauce and cook until thickened.
- Serve the pork chops with rice, noodles, or vegetables.
Conclusion:
Glazed sesame pork chops are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The sweet and savory sauce is sure to please everyone at the table, and the pork chops are cooked to perfection. So next time you're looking for a quick and easy meal, give this recipe a try.
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