Best 3 Glazed Spiced Pumpkin Bars Recipes
When the fall season rolls around, the crisp air and vibrant colors create a cozy atmosphere perfect for baking. Among the many delectable treats associated with this time of year, glazed spiced pumpkin bars stand out as a true crowd-pleaser. These soft, moist bars are bursting with warm spices and pumpkin flavor, complemented by a sweet and tangy glaze that adds an extra layer of deliciousness. Whether you're hosting a festive gathering or simply looking for a comforting snack, these glazed spiced pumpkin bars are sure to delight your taste buds and transport you to the heart of the autumn season.
Here are our top 3 tried and tested recipes!
GLAZED SPICED PUMPKIN BARS
Pair the great taste of pumpkin with Fiber One® original bran cereal in a spicy dessert bar.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 32
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray, or grease and flour pan. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In large bowl, beat oil, 1/2 cup orange juice, the pumpkin and eggs with electric mixer on low speed until well blended. Stir in crushed cereal; let stand 10 minutes.
- Beat in remaining bar ingredients except walnuts on low speed until well blended. Stir in walnuts. Spread evenly in pan.
- Bake 35 to 40 minutes or until top springs back when touched lightly in center. Cool completely, about 1 hour.
- In small bowl, mix powdered sugar and enough of the 4 to 6 teaspoons orange juice for desired drizzling consistency. Drizzle over bars. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 14 g, TransFat 0 g
GLAZED SPICED PUMPKIN BARS
Pair the great taste of pumpkin with Fiber One® original bran cereal in a spicy dessert bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 32
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray, or grease and flour pan. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In large bowl, beat oil, 1/2 cup orange juice, the pumpkin and eggs with electric mixer on low speed until well blended. Stir in crushed cereal; let stand 10 minutes.
- Beat in remaining bar ingredients except walnuts on low speed until well blended. Stir in walnuts. Spread evenly in pan.
- Bake 35 to 40 minutes or until top springs back when touched lightly in center. Cool completely, about 1 hour.
- In small bowl, mix powdered sugar and enough of the 4 to 6 teaspoons orange juice for desired drizzling consistency. Drizzle over bars. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 14 g, TransFat 0 g
GLAZED SPICED PUMPKIN BARS RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray, or grease and flour pan. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). In large bowl, beat oil, 1/2 cup orange juice, the pumpkin and eggs with electric mixer on low speed until well blended. Stir in crushed cereal; let stand 10 minutes. Beat in remaining bar ingredients except walnuts on low speed until well blended. Stir in walnuts. Spread evenly in pan. Bake 35 to 40 minutes or until top springs back when touched lightly in center. Cool completely, about 1 hour. In small bowl, mix powdered sugar and enough of the 4 to 6 teaspoons orange juice for desired drizzling consistency. Drizzle over bars. For bars, cut into 8 rows by 4 rows. You can store bars for up to two months in your freezer. Layer bars with waxed paper and tightly cover in freezer containers.
Tips:
- Use fresh, ripe pumpkin for the best flavor.
- Be sure to peel and cube the pumpkin before roasting it.
- Roast the pumpkin at a high temperature to caramelize the sugars and intensify the flavor.
- Let the pumpkin cool completely before adding it to the batter.
- Use a combination of spices to create a warm and inviting flavor.
- Don't overmix the batter, as this can make the bars tough.
- Bake the bars until a toothpick inserted into the center comes out clean.
- Let the bars cool completely before glazing them.
- The glaze is optional, but it adds a delicious sweetness and shine to the bars.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
Glazed spiced pumpkin bars are a delicious and festive treat that are perfect for fall. They are easy to make and can be enjoyed by people of all ages. With their warm spices and sweet glaze, these bars are sure to be a hit at your next party or gathering.
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