Best 2 Glazed Whole Beets Recipes

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Glazed whole beets are a versatile dish that can be enjoyed as an appetizer, side dish, or even a main course. The earthy sweetness of the beets is complemented perfectly by the rich, savory glaze, making them a favorite among both vegetarians and meat-eaters alike. Whether you're looking for a healthy and delicious way to add more vegetables to your diet or simply want to impress your guests with a unique and flavorful dish, glazed whole beets are sure to hit the spot.

Check out the recipes below so you can choose the best recipe for yourself!

GLAZED WHOLE BEETS



Glazed Whole Beets image

This recipe came from my mother and was always a favorite holiday side dish when I was growing up. The glaze is such a wonderfully quick and easy way to dress up canned beets.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 5

3 cans (15 ounces each) whole beets
5 teaspoons sugar
1 tablespoon all-purpose flour
1/4 teaspoon salt
1 tablespoon cider vinegar

Steps:

  • Drain beets, reserving 2/3 cup juice. In a large skillet, combine sugar, flour and salt. Stir in vinegar and reserved beets juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beets; reduce heat. Cook, uncovered, for 4-5 minutes or until heated through.

Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 236mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

GLAZED WHOLE BEETS



Glazed Whole Beets image

Make and share this Glazed Whole Beets recipe from Food.com.

Provided by TasteTester

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

3 (15 ounce) cans of whole canned beets
4 teaspoons sugar
1 tablespoon all-purpose flour
1/4 teaspoon salt
1 tablespoon cider vinegar

Steps:

  • Drain beets, reserving 2/3 cup juice. In a large skillet, combine sugar, flour and salt. Stir in vinegar and reserved beet juice until smooth.
  • Bring to a boil; cook and stir for 2 minutes or until thickened. Add beets; reduce heat. Cook, uncovered, for 5 minutes or until heated through.

Nutrition Facts : Calories 81.8, Fat 0.3, SaturatedFat 0.1, Sodium 509.6, Carbohydrate 19.1, Fiber 3.6, Sugar 14.5, Protein 2.1

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