Best 2 Glens Creamy Cake Filling Mock Cream Recipes
Welcome to the world of delightful desserts, where culinary creativity knows no bounds! Are you in search of a luscious, creamy cake filling that will tantalize your taste buds and leave you craving more? Look no further than the remarkable "Glens Creamy Cake Filling Mock Cream." This exquisite filling offers an explosion of flavors and textures, transforming ordinary cakes into epicurean masterpieces. With its smooth and velvety consistency, it's the perfect complement to a variety of cakes, adding an unforgettable touch of richness and decadence. Get ready to embark on a culinary journey as we guide you through the steps of creating this delectable treat, ensuring that your next cake creation becomes a sensational success.
Here are our top 2 tried and tested recipes!
GLEN'S CREAMY CAKE FILLING (MOCK CREAM)
This is a really nice filling sandwiched between tiny meringues for serving with coffee or for piping onto cakes. It should be completely smooth with all grains of sugar completely dissolved. To make chocolate filling add 1-2 tablespoons cocoa with the icing sugar.
Provided by Ninna
Categories Dessert
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Dissolve icing sugar with very little boiling water, only enough to make it just slide into butter but not be watery.
- Beat butter until soft and creamy, then add icing sugar, a little at a time and beat until white and creamy - taste before all the icing sugar has been added to see if it is sweet enough, only add the rest if it is needed.
- Add 1 tbs of boiling water, beat again, then add 1 tbs cold water.
- Continue beating until smooth, keep adding alternately a little boiling water then cold water until sugary taste has gone.
HOMEMADE CREAM FILLED INDIVIDUAL SPONGE CAKES
Easy to make homemade version of the famous filled yellow cakes! The longer you beat it, the better the filling becomes.
Provided by TNTHREE
Categories Desserts Cakes Sponge Cake Recipes
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Bake cake according to package directions in a 9x13 inch pan. Cool and cut into bars. Cut each bar in half lengthwise to make two layers.
- In a large bowl, beat butter with an electric mixer until creamy. Beat in shortening, a little at a time, until fluffy. Gradually beat in sugar. Combine evaporated milk and vanilla and beat into filling, scraping the bowl, until fluffy.
- Sandwich the bars with the fluffy filling.
Nutrition Facts : Calories 206.3 calories, Carbohydrate 25.8 g, Cholesterol 12.3 mg, Fat 11 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 175 mg, Sugar 18.3 g
Tips:
- Use a heavy-bottomed saucepan to prevent the mixture from scorching.
- Stir the mixture constantly to ensure even cooking and to prevent lumps from forming.
- Use a silicone spatula to stir the mixture to avoid scratching the pan.
- Do not overcook the mixture, as this will make it thick and rubbery.
- Transfer the mixture to a heatproof bowl and cover it with plastic wrap directly on the surface to prevent a skin from forming.
- Chill the mixture for at least 4 hours, or overnight, before using.
- When ready to use, beat the mixture with a mixer on high speed until stiff peaks form.
Conclusion:
This mock cream filling is a delicious and versatile ingredient that can be used in a variety of desserts. It is easy to make and can be tailored to your own taste preferences. Whether you are making a cake, pie, or trifle, this mock cream filling is sure to be a hit. So next time you are looking for a creamy and delicious filling, give this recipe a try!
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