Best 5 Global House Salad Recipes
Cooking a healthy and delicious global house salad is not just a skill but an art. With the right balance of flavors and ingredients, you can create a salad that is both satisfying and nutritious. Whether you are a seasoned chef or a beginner in the kitchen, this guide will provide you with all the necessary information to create a mouthwatering global house salad that will impress your family and friends. We'll explore various salad recipes from around the world, introducing you to unique ingredients and techniques that will make your salad a culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
GLOBAL HOUSE SALAD
Provided by Jadine Sayer
Categories Salad Cheese Dairy Fruit Leafy Green Nut Vegetarian Quick & Easy Blue Cheese Walnut Healthy Lettuce Self
Yield Makes 2 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Mix walnuts and honey in a shallow baking dish. Bake until golden, about 10 minutes. Remove; set aside. Cut pear into thin slices. Combine nuts, pear, lettuce and cheese in a bowl. Whisk dressing ingredients in another bowl. Divide salad between 2 serving bowls; drizzle each with 2 tablespoon of the dressing.
GLOBAL HOUSE SALAD
Steps:
- Heat oven to 350°. Mix walnuts and honey in a shallow baking dish. Bake until golden, about 10 minutes. Remove; set aside. Cut pear into thin slices. Combine nuts, pear, lettuce and cheese in a bowl. Whisk dressing ingredients in another bowl. Divide salad between 2 serving bowls; drizzle each with 2 tbsp of the dressing.
OLIVE GARDEN-STYLE HOUSE SALAD
For many customers, Olive Garden's all-you-can-eat salad is even better than the bottomless basket of breadsticks. The dish has been on the menu since the first restaurant opened in 1982, and it has become so popular over the years that Olive Garden started selling the dressing in grocery stores in 2017. The secret to re-creating the texture at home: a few spoonfuls of Miracle Whip.
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the dressing: Combine the olive oil, vinegar, Miracle Whip, lemon juice, parmesan, garlic salt, Italian seasoning and 1 to 2 tablespoons water in a blender or food processor. Puree until smooth.
- Make the salad: Place the salad blend in a large bowl and top with the red onion, pepperoncini, tomato, olives, croutons and cheese. Drizzle with the dressing and gently toss.
HOUSE SALAD
Make and share this House Salad recipe from Food.com.
Provided by Marie007
Categories < 30 Mins
Time 20m
Yield 5 salads, 5 serving(s)
Number Of Ingredients 9
Steps:
- Chop lettuce and cook bacon.
- Arrange all ingredients on top of lettuce except dressing.
- Add dressing, or let each person add their own.
Nutrition Facts : Calories 170.1, Fat 12.2, SaturatedFat 5.7, Cholesterol 134.8, Sodium 235.4, Carbohydrate 5.3, Fiber 1.4, Sugar 2.5, Protein 10
RESTAURANT-STYLE HOUSE SALAD
This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe.
Provided by BEBBEE
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
- Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 17.4 g, Cholesterol 9.8 mg, Fat 28.5 g, Fiber 5.7 g, Protein 8.9 g, SaturatedFat 5.5 g, Sodium 975.9 mg, Sugar 4.5 g
Tips:
- Choose a variety of greens. Select a mix of tender lettuce, such as butterhead or romaine, with heartier greens like kale or arugula. This adds texture and flavor to your salad.
- Use fresh, seasonal vegetables. Visit your local farmer's market or grocery store to find the best selection of fresh vegetables. In-season produce is more flavorful and nutritious.
- Don't overdress your salad. A light vinaigrette or lemon-based dressing is all you need to enhance the flavors of your salad. Too much dressing can weigh it down and make it soggy.
- Add some protein. Grilled chicken, fish, or tofu can add a boost of protein to your salad. This makes it a more satisfying meal.
- Don't forget the toppings. Croutons, nuts, seeds, and cheese can add crunch, flavor, and texture to your salad. Experiment with different toppings to find your favorites.
Conclusion:
With so many variations, there's a house salad recipe for every taste. Whether you prefer a light and refreshing salad or a more hearty and filling one, you'll find a recipe in this article that you'll love. So next time you're looking for a healthy and satisfying meal, give one of these house salad recipes a try.
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