Best 3 Gluten Free 2 Minute Fudge Recipes
Are you tired of store-bought fudge that contains gluten and other unhealthy ingredients? If so, look no further! This article will teach you how to make delicious and creamy two-minute fudge that is naturally gluten-free and requires minimal ingredients. With just a few simple steps, you can create a smooth and flavorful treat that will satisfy your sweet tooth without compromising your dietary needs.
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN-FREE ROCKY ROAD FUDGE
Foolproof fudge is in the pan in 15 minutes! Betty Crocker® frosting is the secret.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 64
Number Of Ingredients 6
Steps:
- Line 8- or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Lightly spray foil with cooking spray.
- In large microwavable bowl, microwave chocolate chips uncovered on High 1 minute. Stir until melted. If necessary, microwave 10 to 20 seconds longer or until chocolate can be stirred smooth.
- Microwave frosting uncovered on High 20 seconds. Stir into melted chocolate chips. Add milk and vanilla; stir at least 20 strokes with spoon until smooth and creamy. Stir in marshmallows and walnuts. Spread in pan. Refrigerate about 3 hours or until firm.
- Remove fudge from pan by lifting foil; remove foil. Cut 8 rows by 8 rows to make squares. Store tightly covered in refrigerator up to 2 weeks.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Square, Sodium 20 mg, Sugar 7 g, TransFat 0 g
GLUTEN FREE 2 MINUTE FUDGE
I got this recipe from the first cookbook I ever owned,the Kids Microwave Cookbook. My brother bought me the cookbook for my birthday when I was quite young. As the title states this recipe is very quick and easy to make. This fudge recipe has always been one of my favorites and i'm sure it will soon be one of yours too.
Provided by GlutenFreeGirl
Categories Candy
Time 1h5m
Yield 36 squares, 36 serving(s)
Number Of Ingredients 6
Steps:
- In a 1-1/2-quart casserole, stir together sugar, cocoa, salt, milk, and vanilla until partially blended.
- Put butter or margarine over top in center of dish.
- Microwave on HIGH power 2 minutes.
- Stir well until smooth.
- Pour into a greased 8-inch square dish. Chill about 1 hour.
Nutrition Facts : Calories 79.3, Fat 2.8, SaturatedFat 1.8, Cholesterol 7, Sodium 35.6, Carbohydrate 14.1, Fiber 0.4, Sugar 13.1, Protein 0.3
2 MINUTE FUDGE
Make and share this 2 Minute Fudge recipe from Food.com.
Provided by Abby C
Categories Candy
Time 7m
Yield 1 dish of fudge
Number Of Ingredients 7
Steps:
- Stir together sugar, cocoa, salt, milk, and vanilla in a 1 1/2 quart dish until blended.
- (This will be very stiff.) Top with butter.
- Microwave on HIGH 2 minutes.
- Stir.
- Blend in nuts.
- Pour into an 8-inch dish lined with wax paper.
- Chill.
Nutrition Facts : Calories 3567, Fat 171.1, SaturatedFat 72.7, Cholesterol 252.6, Sodium 2196.3, Carbohydrate 514.4, Fiber 26.6, Sugar 452.9, Protein 35.1
Tips:
- Use a good quality chocolate: The better the chocolate, the better the fudge will be. Look for chocolate with a cocoa content of at least 70%.
- Don't overcook the fudge: The fudge should be cooked until it reaches a temperature of 235 degrees Fahrenheit. If you cook it for too long, it will become grainy and crumbly.
- Let the fudge cool completely before cutting it: The fudge needs to cool completely before you can cut it into squares. If you cut it too soon, it will be too soft and gooey.
- Store the fudge in an airtight container in the refrigerator: The fudge can be stored in the refrigerator for up to two weeks. You can also freeze the fudge for up to three months.
Conclusion:
This gluten-free 2-minute fudge is a quick and easy dessert that is perfect for any occasion. It is also a great way to use up leftover chocolate. With just a few simple ingredients, you can make a delicious and decadent fudge that everyone will love.
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