Best 2 Gluten Free Apple Pecan Cake Recipes

Apple pecan cake, a delightful combination of sweet apples, crunchy pecans, and a tender gluten-free cake batter, is a treat for any occasion. Whether you're looking for a dessert to impress your guests or a simple snack to enjoy with a cup of tea, this delectable cake is sure to satisfy your sweet tooth. With its moist texture and rich flavor, this gluten-free apple pecan cake is a perfect choice for those with gluten sensitivities or those looking for a healthier alternative to traditional cakes.

Let's cook with our recipes!

PECAN APPLE STRUDEL CAKE (GLUTEN FREE)

Pecan Apple Strudel Cake (Gluten Free) image

Very good. Created from Recipe #174346 and Recipe #362534 . This cake can be eaten warm, or at room temperature which we like.

Provided by UmmBinat

Categories Dessert

Time 1h40m

Yield 1 cake, 6 serving(s)

Number Of Ingredients 19

Ingredients

1 cup pecans, finely chopped or 1 cup blanched slivered almond, crushed
2 tablespoons brown rice flour
4 tablespoons brown sugar
1 tablespoon canola oil
1 teaspoon cinnamon
1/3 cup chopped pecans or 1/3 cup blanched slivered almond, crushed
1/2 cup rice flour (white)
1/2 cup brown rice flour
1/3 cup tapioca starch
3/4 teaspoon guar gum (xanthan gum may be substituted ~ corn derived)
1 teaspoon baking soda
1 1/2 teaspoons gluten free baking powder
1 teaspoon cinnamon
2 teaspoons vanilla
1/2 cup canola oil
3/4 cup dark brown sugar
2 egg replacer eggs
4 tablespoons orange juice
1 1/2 cups chopped apples (about 2 apples)

Steps:

Preheat oven to 325°F.
Prepare a small deep pan by greasing and dusting with white rice flour.
Mix all strudel ingredients in a small bowl and set aside.
In a medium bowl, sieve together all the dry ingredients. (except strudel and apples).
Add the wet ingredients and mix with a wooden spoon.
Add the chopped apples and stir to combine.
Scoop half the batter into the prepared pan.
then layer half the strudel mixture on top of the batter.
Add remaining batter and then remaining topping.
Place in the oven and bake approximately 1 hour, or until a toothpick inserted in the center comes out clean.
Cool at least 10 minutes before serving. I like it better cooled down to room temperature even more.
Enjoy!

GLUTEN FREE APPLE PECAN CAKE

Gluten Free Apple Pecan Cake image

Make and share this Gluten Free Apple Pecan Cake recipe from Food.com.

Provided by LARavenscroft

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

2 large eggs
1/4 cup oil
1/2 cup unsweetened applesauce
1 cup brown sugar, packed
1/4 cup pure maple syrup
2 teaspoons vanilla extract
1 teaspoon cinnamon
2 cups Pamelas ultimate baking and pancake mix (or 2 cups AP GF flour, 2 teaspoons baking powder and 1 teaspoon baking soda)
2 cups baking apples, peeled & diced (I used Granny Smith)
1/2 cup golden raisin
1/2 cup pecans, chopped
4 ounces cream cheese, softened
2 tablespoons butter, softened
4 -5 teaspoons pure maple syrup
1 lb powdered sugar

Steps:

Preheat to 350°F.
Grease a 9-inch springform pan.
In a large bowl, beat the eggs.
Add oil, applesauce, brown sugar, maple syrup, vanilla, and cinnamon; beat well.
Stir in baking mix.
Add apples, raisins, and pecans and stir just until combined.
Pour into greased cake pan.
Bake 40-45 minutes until a toothpick inserted in the center comes out clean.
Cool slightly and remove from pan.
Meanwhile prepare the frosting.
Cream together cream cheese and butter until fluffy.
Add maple syrup and then powdered sugar, one cup at a time. Add more maple syrup, if necessary.
Frost cake when completely cool.

Tips

- Use high-quality gluten-free flour for best results. - Properly measure ingredients to ensure accurate proportions. - Mix dry ingredients together before adding wet ingredients. - Cream butter and sugar together until light and fluffy. - Add eggs one at a time, beating well after each addition. - Fold in dry ingredients in 3 parts, alternately with milk. - Stir in apples and pecans until evenly distributed. - Pour batter into prepared cake pan and sprinkle with remaining nuts. - Bake according to recipe instructions or until a toothpick inserted in the center comes out clean. - Let cake cool completely before frosting and serving.

Conclusion

This gluten-free apple pecan cake recipe is a delicious and easy-to-make treat. With its moist texture, sweet and tangy flavors, and crunchy pecans, it's the perfect dessert for any occasion. Whether you're following a gluten-free diet or simply looking for a delicious cake recipe, this recipe is sure to satisfy.

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