Best 2 Gluten Free Bisquick Peanut Butter Blossoms Recipes
Gluten-free baking can be a challenge, especially when it comes to cookies. But with the right ingredients and a little know-how, you can make delicious gluten-free cookies that are just as good as the traditional kind. This recipe for gluten-free bisquick peanut butter blossoms is a perfect example. Made with a combination of gluten-free flour, bisquick, and peanut butter, these cookies are soft, chewy, and packed with flavor. The peanut butter blossoms are also incredibly easy to make, so you can have a batch of fresh cookies in no time.
Let's cook with our recipes!
GLUTEN-FREE BISQUICK™ PEANUT BUTTER BLOSSOMS
Give everyone the chance to love a classic Christmas cookie with a simple gluten free twist on a peanut butter blossoms recipe! Hershey's gluten-free peanut butter blossoms have the same delicious flavor and texture of classic peanut butter blossoms, but we made them easy-to-bake and gluten free with the help of gluten-free Bisquick™. Gather the family together and enjoy making new memories with a delightfully perfect addition to your gluten-free Christmas baking.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 48
Number Of Ingredients 8
Steps:
- In large bowl, mix 1/2 cup of the granulated sugar, the brown sugar, peanut butter, shortening, butter and egg. Stir in Bisquick™ mix. Cover; refrigerate 1 hour or until firm.
- Heat oven to 375°F. In small bowl, place remaining 1/4 cup granulated sugar. Shape dough into 1-inch balls; roll in granulated sugar. On ungreased cookie sheets, place balls 2 inches apart.
- Bake 8 to 10 minutes or until light golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 8 g, TransFat 0 g
BISQUICK PEANUT BUTTER BLOSSOM COOKIES
One plus one equals delicious! Chocolate and peanut butter are a perfect match in these classic cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Mix milk and peanut butter in large bowl until smooth. Stir in Bisquick and vanilla.
- Shape dough into 1 1/4-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press 1 milk chocolate candy into top of each cookie.
Nutrition Facts : Calories 130, Carbohydrate 17 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 140 mg
Tips:
- Use almond flour for a grain-free option: Almond flour is a great alternative to traditional wheat flour, and it gives these cookies a delicious nutty flavor. Just be sure to use a fine almond flour, so that the cookies have a smooth texture.
- Chill the dough before baking: Chilling the dough helps to firm it up, which makes it easier to roll and shape. It also helps to prevent the cookies from spreading too much in the oven.
- Don't overmix the dough: Overmixing the dough can make the cookies tough. Mix just until the ingredients are combined.
- Use a cookie scoop to drop the dough: A cookie scoop helps to ensure that all of the cookies are the same size and shape. It also makes it easier to drop the dough onto the baking sheet.
- Bake the cookies until the edges are just starting to brown: Overbaking the cookies will make them dry and crumbly. Bake them just until the edges are starting to brown, and the centers are still soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack: This helps to prevent the cookies from breaking.
- Store the cookies in an airtight container at room temperature: The cookies will keep for up to 3 days.
Conclusion:
Gluten-free Bisquick peanut butter blossoms are a delicious and easy-to-make treat that everyone will love. They're perfect for any occasion, and they're sure to be a hit with your friends and family. So next time you're looking for a gluten-free dessert, give these cookies a try!
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