Best 2 Gluten Free Boiled Fruit Cake Recipes
Are you in search of a delectable gluten-free boiled fruit cake recipe that will tantalize your taste buds? Look no further! Discover the secrets of crafting a moist, flavorful, and allergy-friendly cake that will be the star of any occasion. With the right ingredients and a few simple steps, you can create a gluten-free masterpiece that rivals any traditional fruit cake. Get ready to embark on a culinary journey that will leave you and your loved ones craving more.
Here are our top 2 tried and tested recipes!
GLUTEN FREE BOILED FRUIT CAKE
This is a gluten free variation of a recipe from "My Daily Dinner Cookery Book", which cost my mother three shillings, or $AUD0.30 many years ago.
Provided by eileenray
Categories Dessert
Time 1h20m
Yield 1 large cake, 20 serving(s)
Number Of Ingredients 13
Steps:
- 1. Place butter, spices, fruit, bicarbonate soda, apple, water and sugar in a saucepan and bring to the boil.
- 2. Boil for two minutes.
- 3. Cool a little.
- 4. Sift dry ingredients.
- 5. Mix in the rest of the ingredients.
- 6. Bake at 175C for 50-60 minutes.
Nutrition Facts : Calories 206.2, Fat 6.4, SaturatedFat 3.5, Cholesterol 45.1, Sodium 180, Carbohydrate 36.2, Fiber 2.9, Sugar 11.3, Protein 3.1
NOT BETTY'S GLUTEN FREE BOILED FRUIT CAKE
From Recipes + magazine. Loaded with fruit. Written straight from the page.
Provided by Betty Bramanis
Categories Cakes
Time 2h25m
Number Of Ingredients 14
Steps:
- 1. In a medium bowl, place the dried fruit, ginger and drained pineapple (reserve 3/4 cup of juice for later) mix and cover. Stand overnight.
- 2. The next day: In a saucepan, place the fruit, tea, butter and sugar. Bring to the boil and remove from the heat. Mix in the bicarb with the boiling water and and stir through. Cool the mixture.
- 3. Pre-heat oven to 320oF/160oC and well grease and line an 8 inch (20 cm) square cake tin.
- 4. To the now cooled mixture, add the eggs, reserved pineapple juice and sifted flour, spices and baking powder. Stir well.
- 5. Gently pour into the prepared tin. Bake for 90 minutes or until a skewer comes out clean. Cool cake COMPLETELY in the tin.
- 6. Once cold, remove cake from tin and wrap in aluminum foil and store in an air tight container for up to 2 weeks. To serve, slice as needed and return to the foil and well seal.
Tips:
- Use gluten-free flour: This ensures that the fruit cake is suitable for those with celiac disease or gluten intolerance.
- Choose ripe, fresh fruits: This will result in a more flavorful fruit cake.
- Boil the fruit cake for the right amount of time: Over-boiling can make the cake dry and crumbly, while under-boiling can leave it too moist.
- Let the fruit cake cool completely before icing: This will help the icing to set properly.
- Store the fruit cake in an airtight container: This will help to keep it moist and fresh.
Conclusion:
Gluten-free boiled fruit cake is a delicious and festive treat that can be enjoyed by everyone, regardless of their dietary restrictions. With its moist and flavorful texture, this cake is sure to be a hit at any gathering. So next time you're looking for a special dessert, give this recipe a try.
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