Best 3 Gluten Free Carols Soft And Chewy Chocolate Chippies Recipes

If you're a fan of soft and chewy chocolate chip cookies, but you're looking for a gluten-free option, look no further! This article will guide you through the process of creating delicious and satisfying gluten-free Carol's Soft and Chewy Chocolate Chippies. With simple ingredients and straightforward instructions, this recipe is easy to follow and will yield mouthwatering cookies that are perfect for any occasion.

Here are our top 3 tried and tested recipes!

CAROL'S SOFT AND CHEWY CHOCOLATE CHIPPIES

Carol's Soft and Chewy Chocolate Chippies image

Make and share this Carol's Soft and Chewy Chocolate Chippies recipe from Food.com.

Provided by Cathleen Colbert

Categories Chocolate Chip Cookies

Time 40m

Yield 60 cookies

Number Of Ingredients 10

Ingredients

2 1/4 cups sunsifted all-purpose flour
1 teaspoon baking soda
1 cup butter (softened) or 1 cup margarine (softened)
1/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla
1 (4 ounce) package instant vanilla pudding
2 large eggs
1 (12 ounce) package chocolate chips
1 cup nuts (optional)

Steps:

Preheat oven to 375°.
Mix flour with baking soda in a bowl and set aside.
In a large bowl, combine butter, sugars and pudding mix.
Beat until smooth and creamy.
Beat in eggs and vanilla; gradually add flour mixture.
Stir in chips and nuts.
Roll into balls and flatten slightly or drop by teaspoon full on a non greased cookie sheet.
Bake at 375° for 8-10 minutes.

Nutrition Facts : Calories 94.8, Fat 5, SaturatedFat 3, Cholesterol 14.3, Sodium 79.1, Carbohydrate 12.5, Fiber 0.5, Sugar 8.4, Protein 1

EASY GLUTEN-FREE CHOCOLATE CHIP COOKIES

Easy Gluten-Free Chocolate Chip Cookies image

Classic chocolate chip cookies made with your favorite gluten-free flour blend. No compromises here - these cookies are sure to satisfy! Great for bake sales and work treats.

Provided by Fioa

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 22m

Yield 24

Number Of Ingredients 10

Ingredients

1 cup gluten-free all purpose baking flour
1 teaspoon xanthan gum
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter at room temperature
6 tablespoons white sugar
6 tablespoons brown sugar
1 egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet or line with parchment paper.
Combine gluten-free flour, xanthan gum, baking soda, and salt in a bowl and set aside.
Cream butter, white sugar, and brown sugar together in a bowl. Beat in egg and vanilla extract. Gradually mix in the flour mixture. Stir in chocolate chips. Drop dough by teaspoonfuls onto the prepared baking sheet. Dip spoon in water and lightly flatten each cookie with the back of the spoon.
Bake in the preheated oven until golden brown, 9 to 11 minutes. Remove from oven and let cool on the tray for 2 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 15.3 g, Cholesterol 17.9 mg, Fat 6.3 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 84.7 mg, Sugar 10.5 g

GLUTEN-FREE CAROL'S SOFT AND CHEWY CHOCOLATE CHIPPIES

Gluten-Free Carol's Soft and Chewy Chocolate Chippies image

I do not know the person named Dawn who posted Recipe #13563, but I thank her for it! I do not know the person in the Gluten-Free community who altered and tested the recipe, but I thank her too! I just wanted this recipe in print so that I can make it and not have to remember which ingredients were substituted and by how much...

Provided by Im-The-Cook

Categories Dessert

Time 33m

Yield 48-60 cookies

Number Of Ingredients 13

Ingredients

1 cup rice flour
1 cup potato starch
1/4 cup tapioca starch
1 1/2 teaspoons xanthan gum
1 teaspoon baking soda
1 cup butter (softened) or 1 cup margarine (softened)
1/4 cup granulated sugar
3/4 cup light brown sugar (packed)
1 teaspoon vanilla
1 (4 ounce) package gluten-free instant vanilla pudding mix
2 large eggs
1 (12 ounce) package chocolate chips
1 cup nuts (optional)

Steps:

Preheat oven to 375°.
Sift rice flour, potato starch, and tapioca starch into a bowl.
Mix baking soda with sifted flours and set aside.
In a large bowl, combine butter, sugars and pudding mix.
Beat until smooth and creamy.
Beat in eggs and vanilla; gradually add flour mixture.
Stir in chips and nuts.
Roll into balls and flatten slightly or drop by teaspoonful on an ungreased cookie sheet.
Bake at 375° for 8-10 minutes.
*Note: You may use instant chocolate pudding instead of vanilla pudding for an extra chocolatey, chocolate chip cookie.

Tips:

Use almond flour and tapioca flour blend for a chewy texture and optimal taste.
Chill the dough for at least 30 minutes before baking to prevent spreading.
Use high-quality chocolate chips for the best flavor.
Bake the cookies until the edges are golden brown and the centers are set.
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Conclusion:

Carol's Soft and Chewy Chocolate Chippies are a delicious and easy-to-make gluten-free treat. With a few simple ingredients and a little time, you can enjoy these delectable cookies that are perfect for any occasion. Whether you're a gluten-free baker or just looking for a new cookie recipe to try, these cookies are sure to please. So, preheat your oven and let's get baking!