Best 2 Gluten Free Chocolate Mint Brownies Microwave Recipegf Recipes

GLUTEN FREE CHOCOLATE MINT BROWNIES, MICROWAVE RECIPE(GF)

Steps:

• Beat together eggs, sugar, vanilla extract and salt for one minute.
• Add melted butter or canola oil. Stir well with a wooden spoon (not mixer) so that the sugar is well mixed with the butter or oil. Stir in the sifted flour, cocoa and walnuts Lightly spray or grease a glass 10 by 10 inch baking pan.
• Microwave on High for 5- 6 minutes.
• When done the top looks dry but will spring back.
• In a 1000 watt microwave I recommend baking on medium high for 5- 6 minutes.
• Icing Stir together icing ingredients and spread over cooled brownies.
• Glaze Melt ingredients together in glass measuring cup in the microwave for about 1 minute on medium.
• Drizzle over peppermint icing layer.
• Chill and slice.
• Makes about 25 squares.

GLUTEN-FREE BROWNIES

Steps:

• Heat oven to 180C/160C fan/gas 4. Butter a 30 x 20cm non-stick tin with butter and line the base with non-stick baking parchment.
• Fill a small saucepan a third full with water, bring to a simmer and put a snug-fitting heatproof bowl on top of it. Add the butter and chocolate and gently melt over a low heat, stirring occasionally. Be careful not to let it catch and burn on the bottom. Remove from the heat and leave to cool a little.
• Beat the eggs and sugar together using an electric whisk for 8-10 mins or until thick enough to leave a trail. Gently fold through the cooled melted chocolate and vanilla, followed by the flour, cocoa and salt. Finally, fold through the chocolate chunks. Pour the brownie batter into the lined tin, place in the centre of the oven and bake for 30-35 mins.
• Leave to cool a little in the tin before cutting into 12 squares.