Best 4 Gluten Free Coconut Flour Brownies Recipes
Are you craving a delicious and indulgent dessert but also need to maintain a gluten-free diet? Look no further than gluten-free coconut flour brownies! Made with a combination of rich chocolate, coconut flour, and other wholesome ingredients, these brownies are a delightful treat for anyone seeking a healthier and satisfying dessert option. With their fudgy texture, decadent flavor, and the nutritional benefits of coconut flour, these brownies are sure to become a favorite in your gluten-free baking repertoire. Dive into this article to explore a collection of the best recipes for gluten-free coconut flour brownies, each offering unique variations and delectable taste experiences.
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN-FREE COCONUT FLOUR BROWNIES
If you're looking for the best homemade gluten-free brownie recipe, look no further! These brownies are decadently thick and chocolatey, and deliciously fudgy!
Provided by Olivia Woolgar-Nielsen
Categories Desserts
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Step One
- Preheat oven to 350 degrees Fahrenheit. Line a 9" by 13" baking pan with parchment paper, then lightly grease the bottom and sides.
- Step Two
- In a small mixing bowl, combine the coconut flour, baking powder and salt and gently whisk together. Set this aside.
- Step Three
- In a large mixing bowl, combine melted coconut oil and vegetable oil, eggs and egg yolks, sugar and vanilla, and whisk until smooth and light in colour.
- Step Four
- Using a fine sieve, sift the cocoa powder into the egg mixture. Using the sieve will remove any unwanted lumps from the batter. This will help the brownies have a nice, smooth, melty mouth feel once they are baked. Using a whisk, mix in the cocoa powder, making sure to scrape down the sides periodically to ensure all the cocoa has been added in.
- Step Five
- Using a large knife, cut 8 oz of dark chocolate into small chunks, and add into the chocolate egg mixture. Slowly incorporate the dry mixture to the chocolate batter using a spatula, do not worry about over mixing the batter.
- Step Six
- Bake in preheated oven for 25-30 minutes, until the top of the brownies have cracked, and a toothpick inserted into the middle has come out clean. Let the brownies cool for 1 hour before removing from the pan, cutting and serving!
Nutrition Facts :
COCONUT FLOUR CHOCOLATE BROWNIES
I love chocolate brownies! These brownies are not only dark, rich, and delicious, but they are also gluten-free, dairy-free and healthier for you, using coconut flour and coconut oil. I can't decide whether I like these better warm out of the oven, or cooled the next day. Both ways are so indulgent!
Provided by walbome
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Stir cocoa powder and coconut oil together in a saucepan over low heat until coconut oil has melted, about 5 minutes. Remove from heat and let cool.
- Beat eggs, sugar, salt, and vanilla extract together in a bowl; stir in cocoa mixture. Whisk coconut flour into egg mixture until there are no lumps. Pour batter into prepared baking dish; sprinkle chocolate chips over top.
- Bake in preheated oven until a toothpick inserted into the center come out clean, about 35 minutes.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 19.3 g, Cholesterol 81.8 mg, Fat 9.2 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 6.7 g, Sodium 128.5 mg, Sugar 17.3 g
GLUTEN-FREE COCONUT FLOUR BROWNIES
High in fiber and gluten-free, coconut flour is made from ground and fried coconut meat. It can be a great substitute for regular flour (but not always in equal amounts) and adds a little coconutty flavour.Yields 16 brownies.
Provided by Food Network
Categories bake,chocolate,dessert,fruit,gluten-free
Time 2h
Number Of Ingredients 7
Steps:
- Preheat the oven to 350ºF. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on at least 2 sides. Butter the foil.
- Whisk together the coconut flour, cocoa powder and salt in a medium bowl. Melt the butter and chocolate in a medium saucepan over medium heat, stirring frequently. Let cool slightly. Stir in the sugar and eggs. Add the coconut flour mixture, and stir to combine. Pour the batter into the prepared pan, and bake until a toothpick comes out with just a few crumbs, 30 to 35 minutes.
- Let the brownies cool completely in the pan on a cooling rack. Use the foil overhang to help lift them out of the pan. Cut into 16 squares. Store in an airtight container at room temperature for up to 3 days.
GLUTEN-FREE COCONUT FLOUR BROWNIES
These brownies are packed with delicious, melting chocolate chunks, and if you didn't know they were gluten-free, you'd never suspect it!*Please note that only 30 minutes of the prep time is active.Yes, this recipe calls for a lot of sugar. You might think it's too much, but the amount is correct. ????serving size: 2 brownies
Provided by Valentina K. Wein
Categories Dessert
Time 9h5m
Number Of Ingredients 9
Steps:
- Set the oven and prepare the pan. Preheat the oven to 375°F, and adjust a rack to the center. Line a 9 x 13 x 2-inch baking pan with parchment paper. You may need a little bit of butter underneath to make it stick and keep it from moving.
- Melt the chocolate and butter. Melt the chocolate and butter together in a heavy-bottomed saucepan over low heat, stirring occasionally. Remove from the heat, and set aside to cool to room temperature.
- Finish the batter. In a large bowl, use an electric mixer to beat the eggs with the vanilla, salt, espresso, and sugar at high speed for 10 minutes. Then on low speed add the cooled chocolate mixture and beat only until mixed. Finally, add the coconut flour and beat only until mixed. Now use a spoon or rubber spatula to fold in the chocolate chips or chunks.
- Bake. Pour the batter into the prepared pan. Use a small flat-bottomed spatula to smooth the top, and place in the preheated 375°F oven. Bake until the batter is set, and a thin crust has formed on the top surface, about 35 minutes. You can stick a wooden skewer in the center to see if it's done -- when it is, it should come out fairly clean.
- Cool, slice and serve. Remove the brownies from the oven and let them cool for at least 3 hours. Ideally they should be refrigerated overnight for easier slicing. Cut the brownies into 48 evenly-sized pieces. Serve!
Nutrition Facts : Calories 328 kcal, ServingSize 1 serving
Tips:
- Use a digital kitchen scale to measure ingredients. This will ensure accuracy and consistency in your baking.
- Do not overmix the batter. Overmixing can result in a tough, dry brownie.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will result in dry brownies.
- Let the brownies cool completely before cutting them. This will help them to set properly and prevent them from crumbling.
- Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.
Conclusion:
These gluten-free coconut flour brownies are a delicious and healthy dessert option. They are made with simple ingredients and are easy to make. Whether you are gluten-free or not, you will love these brownies!
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