Best 3 Gluten Free Easy Banana Bread Recipes

Are you searching for a delicious and hassle-free recipe to bake a delectable gluten-free banana bread? Look no further! This article has you covered! Whether you're someone with gluten sensitivities or simply seeking healthier baking alternatives, our curated guide will lead you through the process of creating a moist, flavorful, and gluten-free banana bread. Get ready to embark on a delightful baking journey, transforming ripe bananas into a delightful treat that will tantalize your taste buds and cater to your dietary needs.

Check out the recipes below so you can choose the best recipe for yourself!

BOB'S RED MILL EASY GLUTEN FREE BANANA BREAD

Bob's Red Mill Easy Gluten Free Banana Bread image

This comes from the back of Bob's Red Mill All Purpose GF Flour packaging. It's a quick and easy recipe. The bread is especially good toasted with butter! I have substituted 1/2 almond meal and 1/2 white rice flour for the all purpose flour, and just about any combination of GF flours seems to work. I always leave out the raisins & nuts, too.

Provided by GreenFish

Categories Quick Breads

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup canola oil
2/3 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose gluten-free flour
2 teaspoons baking powder
1 1/4 teaspoons cinnamon
1 teaspoon xanthan gum
1/2 teaspoon salt
1 1/2 cups mashed ripe bananas
1/2 cup chopped pecans or 1/2 cup walnuts
1/2 cup raisins

Steps:

Preheat oven to 350.
Grease 9x5-inch non-stick loaf pan. For smaller loaves, use three 5x3 inch loaf pans.
Cream together oil, sugar, eggs, and vanilla in large bowl.
Add flour, xanthan gum, salt, baking powder and cinnamon to egg mixture, alternating with bananas.
Beat until smooth.
Stir in nuts and raisins.
Batter will be somewhat soft. transfer to pan(s).
Bake 9x5" loaf for 1 hour, 5x3" loaves for 45 minutes.

Nutrition Facts : Calories 216.1, Fat 12.2, SaturatedFat 1.2, Cholesterol 37.2, Sodium 208.3, Carbohydrate 26.6, Fiber 1.6, Sugar 21.6, Protein 2.3

GLUTEN-FREE EASY BANANA BREAD

Gluten-Free Easy Banana Bread image

Enjoy this delicious banana bread made with gluten-free flour from Betty Crocker!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 2h15m

Yield 12

Number Of Ingredients 10

Ingredients

2/3 cup sugar
1/3 cup butter, softened
2 eggs
1 1/2 cups mashed very ripe bananas (3 medium)
1/4 cup buttermilk
1 teaspoon gluten-free vanilla
2 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts, if desired

Steps:

Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan.
In large bowl, beat sugar and butter with electric mixer on medium speed until light. Add eggs; beat well. Stir in bananas, buttermilk and vanilla; blend well. Stir in flour, baking soda and salt just until moistened. Stir in walnuts. Pour into pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan on cooling rack.
Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, 1 to 2 hours, before slicing. Wrap tightly, and store at room temperature up to 4 days, or refrigerate.

Nutrition Facts : Calories 230, Carbohydrate 39 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 15 g, TransFat 0 g

GLUTEN-FREE BANANA BREAD MADE EASY

Gluten-Free Banana Bread Made Easy image

Perfect touch of sweet honey, nutmeg, and pecans lend the flavor combination I go back to over and over for a light healthy snack of little guilt. Fast and easy; mix in one bowl. Healthy too!

Provided by gem bee

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes

Time 1h

Yield 10

Number Of Ingredients 13

Ingredients

3 large ripe bananas
1 egg
1 ⅓ cups gluten-free all purpose baking flour
¼ cup honey
¼ cup vegetable oil
¼ cup flaxseed meal
1 tablespoon bourbon vanilla extract
2 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon xanthan gum
½ teaspoon ground nutmeg
1 dash salt
½ cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.
Mash bananas in a large bowl. Add egg; beat until combined. Mix in flour, honey, oil, flaxseed meal, vanilla extract, baking powder, baking soda, xanthan gum, nutmeg, and salt. Fold in pecans. Pour batter into the lined loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 236.7 calories, Carbohydrate 32 g, Cholesterol 18.6 mg, Fat 11.8 g, Fiber 4.5 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 301.1 mg, Sugar 13.1 g

Tips for Making Gluten-Free Banana Bread

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your banana bread will be.
Mash the bananas well. This will help to create a smooth and even batter.
Use gluten-free flour. There are many different types of gluten-free flour available, so choose one that you like the taste and texture of.
Add some nuts or chocolate chips. This is a great way to add some extra flavor and texture to your banana bread.
Bake the banana bread until a toothpick inserted into the center comes out clean. This will ensure that the banana bread is cooked through.

Conclusion

Gluten-free banana bread is a delicious and easy-to-make treat that can be enjoyed by people of all ages. Whether you're looking for a quick breakfast, a midday snack, or a dessert, gluten-free banana bread is a great option. With so many different recipes available, you're sure to find one that you love. So what are you waiting for? Start baking!