Best 2 Gluten Free Featherlight Vinegar Pastry Recipes
Gluten-free featherlight vinegar pastry is a unique and delectable treat that can tantalize the taste buds of those with gluten sensitivities or dietary restrictions. This pastry stands out with its delicate and airy texture, thanks to the combination of gluten-free flour, vinegar, and a touch of magic. If you're looking to explore the realm of gluten-free baking, venturing into the art of creating featherlight vinegar pastry will take you on a culinary journey filled with delightful surprises. Unleash your creativity and discover the secrets to crafting this exceptional pastry, transforming your kitchen into a haven of gluten-free indulgence.
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GLUTEN FREE FEATHERLIGHT VINEGAR PASTRY
This is a gluten free pie crust recipe that I got when I attended a gluten free cooking class put on by my local grocery store. A lady that I work with who is an excellent pie baker said that this crust was very good. She had no idea that it was gluten free. I use recipe #289608 for my flour mix. Makes a two crust pie or two single pie crusts. Cook time is for a baked pie shell. Refrigeration time not included.
Provided by LARavenscroft
Categories Dessert
Time 25m
Yield 2 pie shells
Number Of Ingredients 7
Steps:
- In a mediuim bowl, blend all of the dry ingredients until well blended.
- Cut in the shortening until coarse crumbs form.
- In a small bowl, beat the vinegar and egg together with a fork.
- Add the ice water and combine.
- Stir the wet ingredients into the dry ingredients with a fork and keep blending until the door forms a ball.
- Work a little with your hands to obtain a smooth texture.
- Cover and refrigerate for 30 minutes or more before rolling out.
- Divide the dough in half and roll out on waxed paper or plastic wrap dusted with flour.
- Roll out to a 11" circle, using as much flour as needed to prevent sticking.
- Place the dough in a 9" pie plate.
- Repeat with second piece of dough and cut steam vents in top if making a two crust pie.
- Fill with filling, and place second piece of pastry on top, adjust to fit.
- Roll under and crimp pastry.
- Bake as directed for filling used.
- For a baked single crust, prick the pastry with a fork on sides and bottom.
- Bake the crust in a pre-heated 450 degree oven for 10-12 minutes or until slightly browned.
- Cool before filling.
Nutrition Facts : Calories 716.9, Fat 79.3, SaturatedFat 20, Cholesterol 105.8, Sodium 617.1, Carbohydrate 0.2, Sugar 0.2, Protein 3.1
FEATHERLIGHT VINEGAR PASTRY (GLUTEN-FREE PIE CRUST) RECIPE - (4.7/5)
Provided by jtomlin622
Number Of Ingredients 9
Steps:
- In a medium bowl, blend the flour mix, xanthan gum, salt and sugar. Cut into the shortening until coarse crumbs form. In a small bowl, beat the vinegar and egg together with a fork. Add the ice water. Stir the wet ingredients into the dry ingredients with a fork and keep adding liquid until the dough forms a ball. Work a little with your hands to obtain a smooth texture. Cover and refrigerate for 30 minutes or more before rolling out. Divide the dough in half and roll out on sweet rice flour - covered waxed paper or plastic wrap. Use as much of the sweet rice flour as needed to work easily. Place in a pie tin. If using plastic wrap for easier handling, move it to the pie tin and invert the dough into the pan. Bake as directed for the filling used. For a baked crust, prick the pastry with a fork on sides and bottom. Bake the crust in a preheated 450-degree oven for 10-12 minutes or until slightly browned. Cool before filling.
Tips for Making Gluten-Free Featherlight Vinegar Pastry:
- Use a high-quality gluten-free flour blend. This will ensure that your pastry is light and flaky.
- Be sure to chill the dough before rolling it out. This will help to prevent the dough from becoming sticky and difficult to work with.
- Roll out the dough on a lightly floured surface. This will help to prevent the dough from sticking to the rolling pin.
- Be careful not to overwork the dough. Overworking the dough will make it tough.
- Bake the pastry in a preheated oven. This will help to ensure that the pastry cooks evenly.
- Let the pastry cool completely before filling it. This will help to prevent the pastry from becoming soggy.
Conclusion:
Gluten-free featherlight vinegar pastry is a delicious and versatile pastry that can be used for a variety of desserts. With a little practice, you can easily make this pastry at home. So next time you're looking for a gluten-free dessert, give this recipe a try!
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