Best 4 Gluten Free Oat Free Apple Crisp Recipes
If you're a fan of classic apple crisp but restricted by gluten and oat allergies, this article is here to help you satisfy your cravings. Discover a delightful gluten-free, oat-free alternative that will tantalize your taste buds and leave you wanting more. Get ready to embark on a culinary journey filled with vibrant flavors and textures as we explore the secret to crafting the perfect gluten-free oat-free apple crisp.
Let's cook with our recipes!
APPLE CRISP WITHOUT OATS
This apple crisp without oats has a crunchy cinnamon streusel topping and a lightly spiced, tender apple filling. It is perfect for a breakfast or dessert to impress. Plus, this apple crisp recipe contains only simple base ingredients and is gluten-free, vegan, dairy-free, nut-free, and can be also made refined sugar-free for a healthy version!
Provided by Michaela Vais
Categories Dessert
Time 1h
Number Of Ingredients 16
Steps:
- Watch the video in the post for easy visual instructions.
Nutrition Facts : Calories 300 kcal, Carbohydrate 54 g, Protein 2 g, Fat 10 g, SaturatedFat 8 g, Fiber 4 g, Sugar 28 g, ServingSize 1 serving
GLUTEN-FREE OAT-FREE APPLE CRISP
I perfected the gluten-free and oat-free apple crisp. (Even gluten-free oats cause a reaction for me.) It is crunchy and buttery. Many gluten-free flours are not good for crunch, so I split it with cornstarch!
Provided by Carol Graham
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Place apples in a large mixing bowl and toss with cinnamon and 2 tablespoons cornstarch. Transfer to the prepared baking dish. Pour apple juice over apples.
- Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Blend in flour and 2/3 cup cornstarch using 2 forks or a pastry blender until butter mixture is crumbly; sprinkle evenly over apples.
- Bake in the preheated oven until apples are tender and crust is golden, 40 to 50 minutes.
Nutrition Facts : Calories 328 calories, Carbohydrate 56.4 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 3.9 g, Protein 1.6 g, SaturatedFat 7.3 g, Sodium 90.2 mg, Sugar 32.8 g
GLUTEN-FREE APPLE CRISP
A yummy gluten-free family favorite. Company prefer this adaptation to the regular crisp. Other fruits could easily be substituted for the apples.
Provided by Kathy
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine apples, 1/4 cup rice flour, white sugar, and cinnamon in a bowl; transfer to an 8-inch baking dish.
- Mix brown sugar, butter, 1/2 cup rice flour, quinoa flakes, and rice flakes in the same bowl used for apple mixture. Sprinkle crumble topping over apple mixture and pat down gently.
- Bake in the preheated oven until apples are tender and topping is slightly browned, 35 minutes.
Nutrition Facts : Calories 419.6 calories, Carbohydrate 67 g, Cholesterol 40.7 mg, Fat 16.6 g, Fiber 3.8 g, Protein 3.1 g, SaturatedFat 9.8 g, Sodium 115.6 mg, Sugar 34.7 g
QUICK & EASY GLUTEN FREE APPLE CRISP
A yummy, healthier, gluten free version of a family favorite! **I've also made this with fresh peaches - just add a teeny bit less water and a couple of dashes of nutmeg and cook a little less - YUMMY!!**
Provided by dukeswalker
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350. Coat a pie dish with cooking spray. In a large bowl, toss together the apples, sugar, water, cornstarch, 1 teaspoons cinnamon, and nutmeg until well combined. Set aside.
- Make the oatmeal topping: In a bowl, gently combine: almond flour, oats, brown sugar, 1 teaspoons cinnamon, and butter until crumbly.
- Place the apple mixture in the dish. Sprinkle the topping evenly over the apples and bake for 25 to 30 minutes, until the apples are cooked through, the juices are bubbling, and the topping is browned. Serve, hot, warm, or at room temperature.
Tips:
- Choose the right apples. For this recipe, you'll want to use a firm, tart apple that will hold its shape when baked. Some good options include Granny Smith, Braeburn, and Honeycrisp.
- Use a gluten-free and oat-free flour blend. There are many different gluten-free and oat-free flour blends available on the market. Be sure to choose one that is made with a variety of flours, such as almond flour, coconut flour, and tapioca flour.
- Don't overmix the batter. Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
- Bake the muffins at a high temperature for a short amount of time. This will help the muffins to rise and brown properly.
- Enjoy the muffins warm or at room temperature. These muffins are best served warm or at room temperature. They can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
This gluten-free and oat-free apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with a variety of simple ingredients and can be enjoyed by people of all ages. So next time you are looking for a sweet treat, give this gluten-free and oat-free apple crisp a try.
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