Best 2 Gluten Free Oatmeal Raisin Cookies Recipes

Gluten-free oatmeal raisin cookies are a delicious and healthy treat that can be enjoyed by people of all ages. These cookies are a great source of fiber and protein, and they are also low in calories and fat. With a few simple ingredients and a little bit of time, you can create a batch of gluten-free oatmeal raisin cookies that are sure to please everyone.

Let's cook with our recipes!

SOFT & CHEWY OATMEAL RAISIN COOKIES - GLUTEN FREE

Soft & Chewy Oatmeal Raisin Cookies - Gluten Free image

A recipe from www.celiac.com that I have altered slightly. If your flour mix does not include xanthan gum, add 1 T of ground flax seed (although you may add it anyway as the outcome of the recipe won't be affected). It is also very important to chill the dough before you bake them - they won't spread as much. NOTE; If you are making this recipe as a non-gluten free recipe using regular all-purpose flour, do not use quick oats as the recipe was made with regular long cooking oats.

Provided by LARavenscroft

Categories Dessert

Time 2h35m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar, firmly packed
1 egg
1 egg white
1/2 teaspoon gluten-free vanilla extract
1 1/2 cups gluten-free flour (use your favorite mixture)
1 tablespoon ground flax seeds
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1 1/2 cups gluten-free oats
1/2 cup raisins

Steps:

Cream the sugars and butter until fluffy.
Add the eggs one at a time and thoroughly incorporate into the batter.
Stir in the vanilla.
In a separate bowl, combine all dry ingredients (except oats), mixing well.
Stir into the creamed mixture until integrated.
Stir in the oats and raisins.
Cover the bowl and chill until cold, at least 2 hours.
Preheat oven to 350 F for static ovens or 325 F for convection.
Roll the dough into tablespoon-sized balls and place at least 2 inches apart on a parchment-lined cookie sheet.
Bake for about 10 minutes, or until lightly brown.
Cool on parchment paper and store in an air-tight container with wax paper or parchment paper between the layers so they don't stick together.

SUGAR-FREE, GLUTEN-FREE OATMEAL RAISIN COOKIES

Sugar-Free, Gluten-Free Oatmeal Raisin Cookies image

These cookies are free of sugar, dairy, and gluten (use certified gluten-free oats if you can't tolerate even a trace).

Provided by Bobbiann

Categories Drop Cookies

Time 25m

Yield 34 cookies, 34 serving(s)

Number Of Ingredients 15

Ingredients

1 cup unsweetened applesauce
2 eggs, lightly beaten
1/4 cup water
1/3 cup vegetable oil
1 teaspoon vanilla
1 cup oatmeal
1 cup brown rice flour (or other gluten-free flour, such as Bob's Red Mill)
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon ground cloves
1/2 cup raisins
1/4 cup walnuts (finely chopped)

Steps:

Combine wet ingredients in mixing bowl. Add remaining ingredients in order listed; mix well.
Use a cookie scoop to drop onto parchment-lined baking sheet.
Bake at 375°F for 10 to 15 minutes or until browned.

Nutrition Facts : Calories 64.8, Fat 3.3, SaturatedFat 0.5, Cholesterol 10.9, Sodium 34.4, Carbohydrate 7.9, Fiber 0.7, Sugar 2.1, Protein 1.2

Tips:

Use gluten-free rolled oats: Make sure to use gluten-free rolled oats to ensure the cookies are suitable for individuals with gluten sensitivities or celiac disease.
Chill the dough: Chilling the dough allows the flavors to meld and helps prevent the cookies from spreading too much while baking.
Don't overmix the dough: Overmixing the dough can result in tough cookies. Mix just until the ingredients are well combined.
Bake the cookies until golden brown: The cookies should be baked until they are golden brown around the edges and have set in the center. Overbaking can make them dry and crumbly.
Let the cookies cool completely: Allow the cookies to cool completely on a wire rack before enjoying them. This helps them to firm up and develop their full flavor.

Conclusion:

These gluten-free oatmeal raisin cookies are a delicious and satisfying treat that can be enjoyed by individuals with gluten sensitivities or celiac disease. They are easy to make and can be customized with different types of dried fruit or nuts. Whether you're looking for a classic oatmeal raisin cookie or a fun and festive variation, these recipes offer something for everyone. So grab your ingredients and preheat your oven - it's time to bake some delicious gluten-free oatmeal raisin cookies!