Best 6 Gluten Free Peanut Butter Blossom Cookie Chex Party Mix Recipes
The gluten free peanut butter blossom cookie chex party mix is an easy and delicious snack that is perfect for any occasion. It is made with gluten free Chex cereal, peanut butter, honey, and chocolate chips. It is also versatile, so you can add other ingredients to customize it to your taste! This sweet and salty treat is sure to be a hit at your next party or gathering.
Here are our top 6 tried and tested recipes!
GLUTEN-FREE PEANUT BUTTER BLOSSOM COOKIE CHEX™ PARTY MIX
A holiday favorite cookie, peanut butter blossoms, is transformed into this sweet snack mix. Cereal is coated in melted peanut butter chips and sparkling sugar and studded with milk chocolate candies for a chocolate-peanut butter combo you can't resist.
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 18
Number Of Ingredients 6
Steps:
- Line large cookie sheet with waxed paper. In medium bowl, add Corn or Rice Chex™ cereal.
- In small microwavable bowl, microwave peanut butter chips and butter uncovered on Medium (50%) 30 seconds; stir. Microwave 15 to 30 seconds longer or until mixture can be stirred smooth (mixture will be thick).
- Pour mixture over cereal in bowl, stirring thoroughly until cereal is evenly coated.
- Spread mixture on cookie sheet. Sprinkle with sparkling sugar; refrigerate about 15 minutes or until set. Carefully break into bite-size pieces.
- In large serving bowl, mix coated cereal, Chocolate Chex™ cereal and chocolate candy drops.
Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 7 g, TransFat 0 g
GLUTEN-FREE PEANUT BUTTER KISS COOKIES
Guests will stand in line to kiss the cook when these treats are served! For a change of pace, try them with chunky peanut butter, too. -Canada60, Tasteofhome.com Community
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, beat shortening, brown sugar and peanut butter until blended. Beat in egg, applesauce and vanilla (mixture will appear curdled). In another bowl, whisk rice flour, potato starch, tapioca flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Refrigerate, covered, 1 hour., Preheat oven to 375°. Shape dough into forty-eight 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake 9-11 minutes or until slightly cracked. Immediately press a chocolate kiss into center of each cookie. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 98 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 67mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
PEANUT BUTTER BLOSSOMS CHEX MIX
Find holiday cookie flavors in this easy snack mix that boasts peanut power to honor the official state crop of Georgia.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 14
Number Of Ingredients 6
Steps:
- In large microwavable bowl, mix cereals. Line cookie sheet with waxed paper or foil.
- In 2-cup microwavable measuring cup, microwave butter, peanut butter and brown sugar on High about 1-2 minutes, stirring after 1 minute, until mixture is boiling. Pour over cereal, stirring until evenly coated.
- Microwave uncovered on High 4 minutes, stirring and scraping bowl every minute. Microwave uncovered on High 2 more minutes, just until cereal begins to brown. Immediately stir in half of the chips; cool 5 minutes, stir in remaining chips.
- Spread on waxed paper to cool. Place in festive Ziploc® Brand containers and bags to share with family and friends!
Nutrition Facts : Calories 170, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (1/2 cup), Sodium 190 mg, Sugar 11 g, TransFat 0 g
EASY GLUTEN FREE PEANUT BUTTER COOKIES (USING GF CAKE MIX)
This is from the Cake Mix Doctor's gluten free baking book. I really love all her recipes, and don't feel so guilty about "cheating" with cake mix since most of the GF cake mixes out there have pretty pure, healthy ingredients. Not an overwhelming PB flavor, and you get a nice chewy cookie.
Provided by LawyerMom
Categories Dessert
Time 20m
Yield 10-20 cookies, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients, except the sugar together in a mixer until incorporated.
- Place the sugar in a shallow bowl.
- Form 1 inch balls with the dough and roll each one in the sugar. Arrange them on a cookie sheet, pressing with a fork to make a pattern if desired.
- Bake at 375 for 10-12 minutes. Enjoy!
GLUTEN-FREE BISQUICK™ PEANUT BUTTER BLOSSOMS
Give everyone the chance to love a classic Christmas cookie with a simple gluten free twist on a peanut butter blossoms recipe! Hershey's gluten-free peanut butter blossoms have the same delicious flavor and texture of classic peanut butter blossoms, but we made them easy-to-bake and gluten free with the help of gluten-free Bisquick™. Gather the family together and enjoy making new memories with a delightfully perfect addition to your gluten-free Christmas baking.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 48
Number Of Ingredients 8
Steps:
- In large bowl, mix 1/2 cup of the granulated sugar, the brown sugar, peanut butter, shortening, butter and egg. Stir in Bisquick™ mix. Cover; refrigerate 1 hour or until firm.
- Heat oven to 375°F. In small bowl, place remaining 1/4 cup granulated sugar. Shape dough into 1-inch balls; roll in granulated sugar. On ungreased cookie sheets, place balls 2 inches apart.
- Bake 8 to 10 minutes or until light golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 8 g, TransFat 0 g
GLUTEN-FREE PEANUT BUTTER COOKIES
This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.
Provided by Jackie
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 52m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
- Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
- Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.
Nutrition Facts : Calories 513.1 calories, Carbohydrate 49.6 g, Cholesterol 49.6 mg, Fat 33 g, Fiber 4.7 g, Protein 12.9 g, SaturatedFat 8.7 g, Sodium 176.6 mg, Sugar 43.3 g
Tips:
- Use high-quality gluten-free ingredients to ensure the best flavor and texture.
- If you don't have gluten-free pretzels, you can use regular pretzels and remove the salt.
- Be careful not to overcook the chex mix, or it will become too hard.
- Let the chex mix cool completely before adding the melted chocolate and peanut butter mixture.
- If you don't have a microwave, you can melt the chocolate and peanut butter in a double boiler.
- Be sure to use a large enough bowl to mix the chex mix, or it will be difficult to coat evenly.
- If you want a sweeter chex mix, you can add more sugar or honey to the melted chocolate and peanut butter mixture.
- For a more festive chex mix, you can add sprinkles, colored sugar, or crushed candy canes.
- Store the chex mix in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Gluten-free peanut butter blossom cookie chex party mix is a delicious and easy-to-make snack that is perfect for any occasion. It is a great way to use up leftover gluten-free pretzels and peanut butter blossoms, and it is also a fun and festive treat to share with friends and family. With its sweet and salty flavor, this chex mix is sure to be a hit at your next party or gathering.
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