Best 2 Gluten Free Peanut Butter Cake Recipes
Are you looking for a delicious and gluten-free way to satisfy your sweet tooth? Look no further than this tantalizing gluten-free peanut butter cake! This decadent dessert is packed with rich peanut butter flavor and has a moist, tender crumb. Whether you're a gluten-free baker or simply looking for a new and exciting cake recipe, this gluten-free peanut butter cake is sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
EASY GLUTEN FREE PEANUT BUTTER COOKIES (USING GF CAKE MIX)
This is from the Cake Mix Doctor's gluten free baking book. I really love all her recipes, and don't feel so guilty about "cheating" with cake mix since most of the GF cake mixes out there have pretty pure, healthy ingredients. Not an overwhelming PB flavor, and you get a nice chewy cookie.
Provided by LawyerMom
Categories Dessert
Time 20m
Yield 10-20 cookies, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients, except the sugar together in a mixer until incorporated.
- Place the sugar in a shallow bowl.
- Form 1 inch balls with the dough and roll each one in the sugar. Arrange them on a cookie sheet, pressing with a fork to make a pattern if desired.
- Bake at 375 for 10-12 minutes. Enjoy!
GLUTEN FREE PEANUT BUTTER CAKE
Categories Nut
Number Of Ingredients 12
Steps:
- Preheat oven to 180*F and spray four 6-inch cake pans with cooking spray. (You can use three 8-inch cake pans or three 9-inch cake pans. The layers might be thinner, and baking time will vary, but there will be enough batter for larger cake layers.)
- Whisk together flour, baking soda, baking powder, powdered peanut butter (if using!), and salt.
- Combine flax/linseed meal with the warm water. Let it sit for 5 - 10 min
- Combine Almond milk and vinegar and let it sit for 5-10 min
- Cream butter on medium speed with an electric mixer. Add peanut butter; mix well. Add both sugars and vanilla. Mix until combined. Add eggs one at a time with mixer running; mix well.
- Add half of the flour mixture and half of the buttermilk to the butter/sugar mixture. Mix until just incorporated. Repeat with remaining flour and buttermilk; mix until combined.
- Divide batter among cake pans and bake for about 25 minutes (this will change depending on the size of the pans you use), or until a toothpick inserted into the center of the cake layers comes out clean.
- Let cake cool in pans for 5-10 minutes, then turn out onto a wire rack to cool completely.
Tips:
- To make sure your cake is gluten-free, use certified gluten-free ingredients.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To get a smooth and creamy peanut butter frosting, make sure your peanut butter is at room temperature.
- If you want a richer frosting, you can use dark chocolate peanut butter instead of regular peanut butter.
Conclusion:
This gluten-free peanut butter cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is moist and fluffy, with a rich and creamy peanut butter frosting. Whether you are gluten-free or not, you will love this cake!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love