Best 2 Gluten Free Pumpkin Banana Bread Recipes

Gluten-free pumpkin banana bread is a delicious and nutritious treat that can be enjoyed by people with and without gluten sensitivities. It is a moist and flavorful bread that is perfect for breakfast, lunch, or a snack. The pumpkin and banana add a natural sweetness to the bread, while the spices give it a warm and inviting flavor. Gluten-free pumpkin banana bread is also a good source of fiber and nutrients, making it a healthier choice than traditional banana bread.

Here are our top 2 tried and tested recipes!

GLUTEN FREE PUMPKIN BANANA BREAD

Gluten Free Pumpkin Banana Bread image

This bread is so moist, you'd never know it's gluten free! The recipe is based off of Shelley Albeluhn's Banana Banana Bread recipe here on Zaar.

Provided by DreamoBway

Categories Quick Breads

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups all-purpose gluten-free flour (I use Bob's Red Mill)
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
3/4 cup brown sugar
2 eggs
1 cup mashed ripe banana
1 cup canned pumpkin
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°.
Lightly grease 9 x 5 loaf pan.
In large bowl, combine the flour, baking soda and salt.
In separate bowl, cream together butter and brown sugar.
Stir in eggs, mashed bananas, pumpkin, spices, and vanilla until well blended.
Stir banana mixture into flour mixture; stir just to moisten.
Pour batter into prepared loaf pan. Allow to rest 30 minutes before baking.
Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.

Nutrition Facts : Calories 151.8, Fat 8.6, SaturatedFat 5.2, Cholesterol 51.3, Sodium 285.9, Carbohydrate 18.3, Fiber 1, Sugar 15.6, Protein 1.5

GLUTEN-FREE PUMPKIN BREAD

Gluten-Free Pumpkin Bread image

This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor.

Provided by antally

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h25m

Yield 10

Number Of Ingredients 13

Ingredients

1 cup pumpkin puree
¾ cup white sugar
2 eggs, beaten
¼ cup canola oil
¼ cup applesauce
1 ¾ cups gluten-free multi-purpose flour (such as Mixoflour)
1 teaspoon baking soda
¾ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon ground ginger
¼ cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
Mix pumpkin puree, sugar, eggs, oil, and applesauce together in a large bowl. Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a separate bowl; add to pumpkin mixture and stir until just blended into a batter. Gently fold raisins through the batter; pour into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 146.1 calories, Carbohydrate 21.2 g, Cholesterol 37.2 mg, Fat 6.7 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 0.8 g, Sodium 374.1 mg, Sugar 19 g

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
Measure your ingredients accurately: This is especially important for gluten-free baking, as the proportions of ingredients are crucial for a successful outcome.
Don't overmix the batter: Overmixing can result in a tough, dense bread. Mix just until the ingredients are combined.
Bake the bread until a toothpick inserted into the center comes out clean: This is the best way to ensure that the bread is cooked through.
Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.

Conclusion:

Gluten-free pumpkin banana bread is a delicious and nutritious treat that can be enjoyed by people of all dietary needs. It is easy to make and can be tailored to your own preferences. With its moist texture, sweet flavor, and pumpkin-spice aroma, this bread is sure to be a hit at your next gathering. So next time you're looking for a gluten-free treat, give this pumpkin banana bread a try.