Best 2 Gluten Free Quinoa Bread Recipes

Quinoa bread, a nutritious and wholesome alternative to traditional wheat bread, is a delicious and easy-to-make recipe that is perfect for those trying to avoid gluten. Made with the ancient grain quinoa, which is naturally gluten-free and packed with protein, fiber, and essential minerals, this gluten-free quinoa bread is not only a healthier option but also a flavorful and versatile addition to your daily meals.Whether you're a seasoned baker or new to the kitchen, this introduction will provide you with all the essential information to create a delicious and nutritious gluten-free quinoa bread that you and your loved ones will enjoy. Let's embark on this culinary journey and discover the goodness of quinoa in this remarkable gluten-free bread recipe.

Check out the recipes below so you can choose the best recipe for yourself!

GLUTEN-FREE QUINOA BREAD

Gluten-Free Quinoa Bread image

This is the first gluten-free bread I've made that I've been truly happy with. It's very reminiscent of a whole wheat bread - nutty and dense, yet gluten-free!

Provided by kdvanwert

Categories Bread Yeast Bread Recipes

Time 2h35m

Yield 12

Number Of Ingredients 11

Ingredients

2 tablespoons agave syrup
2 cups warm water
2 ½ teaspoons active dry yeast
3 eggs
1 tablespoon olive oil
2 cups quinoa flour
1 cup sorghum flour
1 cup tapioca starch
½ teaspoon sea salt
½ teaspoon xanthan gum
¾ cup sunflower seeds

Steps:

Whisk agave syrup into warm water in a small bowl; add yeast. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Whisk in eggs and oil.
Combine quinoa flour, sorghum flour, tapioca starch, salt, and xanthan gum in the bowl of a stand mixer. With the mixer running on low speed, pour in yeast mixture. Mix until dough is smooth, 2 to 3 minutes. Add sunflower seeds; mix until incorporated.
Line an 8 1/2x4 1/2-inch loaf pan with parchment paper; pour in dough. Cover with plastic wrap. Let rise in a warm, draft-free space, 30 to 45 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Bake loaf in the preheated oven until browned and an instant-read thermometer inserted into the center reads 210 degrees F (99 degrees C), 50 to 60 minutes.
Invert loaf onto a wire rack and cool completely, about 1 hour, before slicing.

Nutrition Facts : Calories 256.7 calories, Carbohydrate 36.6 g, Cholesterol 46.5 mg, Fat 8.7 g, Fiber 7.5 g, Protein 8.4 g, SaturatedFat 0.9 g, Sodium 103.2 mg, Sugar 3.8 g

GLUTEN-FREE QUINOA CORN BREAD

Gluten-Free Quinoa Corn Bread image

Yummy gluten-free corn bread, and because of the quinoa it's good for you too! Serve hot, with lots of butter.

Provided by jayell79

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 35m

Yield 8

Number Of Ingredients 9

Ingredients

2 cups cornmeal
1 cup quinoa flour
1 ½ teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
2 ½ cups buttermilk
1 egg, beaten
3 tablespoons butter, melted
1 tablespoon honey

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Grease a 9-inch baking pan.
Combine cornmeal, quinoa flour, baking powder, salt, and baking soda in a bowl.
Mix buttermilk, egg, butter, and honey together in a separate bowl. Pour over cornmeal mixture; mix the two together. Pour into the greased baking pan.
Bake in the preheated oven until top is golden, about 25 minutes.

Nutrition Facts : Calories 276.5 calories, Carbohydrate 43.6 g, Cholesterol 37.8 mg, Fat 7.5 g, Fiber 5.2 g, Protein 8.3 g, SaturatedFat 3.4 g, Sodium 586.6 mg, Sugar 7.1 g

Tips:

Measure ingredients accurately: Baking is a science, and precise measurements are essential for success. Use a kitchen scale to weigh ingredients whenever possible, as this is the most accurate way to measure.
Use fresh, high-quality ingredients: The better the ingredients you use, the better your bread will taste. Look for organic, non-GMO ingredients whenever possible.
Don't overmix the dough: Overmixing the dough will make the bread tough. Mix the dough just until the ingredients are combined.
Let the dough rise in a warm place: A warm place will help the dough to rise quickly and evenly.
Bake the bread at the correct temperature: The temperature of your oven will affect the texture of the bread. Be sure to preheat your oven to the correct temperature before baking the bread.
Let the bread cool completely before slicing: Slicing the bread while it is still warm will make it gummy. Let the bread cool completely on a wire rack before slicing.

Conclusion:

With a little practice, you can easily make delicious gluten-free quinoa bread at home. This bread is a great source of protein and fiber, and it is also low in carbohydrates. It is a perfect choice for people with celiac disease or gluten sensitivity, or for anyone who is looking for a healthier bread option.