Best 3 Gluten Free Salmon Burgers Recipes

In the pursuit of a delectable and nutritious gluten-free meal, look no further than our guide to crafting tantalizing salmon burgers. Salmon, renowned for its rich omega-3 fatty acids and delicate flavor, takes center stage in these culinary creations. We've carefully curated a selection of recipes that cater to various dietary preferences and culinary skill levels. Whether you're a seasoned chef or just starting your culinary journey, our comprehensive guide will empower you to create mouthwatering salmon burgers that are not only gluten-free but also bursting with flavor and goodness. Prepare to embark on a culinary adventure where health and taste harmoniously coexist, transforming your kitchen into a haven of gluten-free gastronomy.

Let's cook with our recipes!

YUMMY LEMON SALMON BURGERS

Yummy Lemon Salmon Burgers image

A quick, delicious and nutritious way of serving up canned salmon. You can enjoy this with or without the dressing, in a hamburger bun, or with a salad.

Provided by MELDS

Categories Seafood Fish Salmon

Time 20m

Yield 6

Number Of Ingredients 12

Ingredients

1 (16 ounce) can salmon, drained and flaked
2 eggs
¼ cup chopped fresh parsley
2 tablespoons finely chopped onion
¼ cup Italian seasoned dry bread crumbs
2 tablespoons lemon juice
½ teaspoon dried basil
1 pinch red pepper flakes
1 tablespoon vegetable oil
2 tablespoons light mayonnaise
1 tablespoon lemon juice
1 pinch dried basil

Steps:

In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. Form into 6 firmly packed patties, about 1/2 inch thick.
Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.
In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties.

Nutrition Facts : Calories 208.6 calories, Carbohydrate 5.3 g, Cholesterol 96.7 mg, Fat 11.4 g, Fiber 0.6 g, Protein 20.5 g, SaturatedFat 2.4 g, Sodium 415.5 mg, Sugar 1 g

SALMON BURGERS

Salmon Burgers image

Delicious and quick burgers!

Provided by flamingo1012

Categories Seafood Fish Salmon

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

1 (14.75 ounce) can salmon, drained and flaked
¾ cup rolled oats
½ onion, sliced
1 egg
½ lemon, juiced
1 tablespoon Dijon mustard
salt and ground black pepper to taste
1 teaspoon vegetable oil

Steps:

Mix salmon, oats, onion, egg, lemon juice, mustard, salt, and black pepper in a bowl until evenly combined. Divide and shape mixture into four patties.
Heat vegetable oil in a large skillet over medium-high heat; pan-fry salmon patties until heated through, about 7 minutes on each side.

Nutrition Facts : Calories 267.7 calories, Carbohydrate 12.9 g, Cholesterol 91.9 mg, Fat 10.9 g, Fiber 1.8 g, Protein 27.8 g, SaturatedFat 2.4 g, Sodium 484.5 mg, Sugar 1 g

GLUTEN-FREE SALMON BURGERS

Gluten-Free Salmon Burgers image

Bread-crumbs are so over-rated!!! Try brown rice instead with an egg to hold your salmon burger together. I served this with Dill Mayonaise and a squeeze of lemon. For the gluten digesters pop them in a bun with lettuce and tomato.

Provided by No Wheat For Me

Categories Lunch/Snacks

Time 30m

Yield 8 patties, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 (150 g) cans , boneless skinless salmon (I hate the bones!)
1 cup cooked brown rice
2 eggs
1 onion, chopped
1 tablespoon cilantro or 1 tablespoon herbs, of choice
salt and pepper

Steps:

Mix all ingredients in a bowl. Form into patties. Oil up George Forman and grill those patties until done. About 15 minutes on about 300°F I left the lid up until the last 5 minutes to keep them from drying out so much, then I oiled the tops of the patties and closed the lid.

Tips:

Choose the Right Salmon: Opt for fresh, wild-caught salmon fillets. Avoid farmed or frozen salmon, as they may have a stronger fishy flavor and contain more contaminants.
Handle the Salmon Gently: When flaking the cooked salmon, use a gentle touch to preserve the delicate texture. Avoid overworking the salmon, as this can result in a mushy texture.
Use Fresh Herbs: Fresh herbs, such as dill, parsley, and chives, add a burst of flavor and freshness to the salmon burgers. If using dried herbs, reduce the amount by half, as they are more concentrated.
Don't Overcook the Burgers: Salmon burgers should be cooked until just cooked through to maintain their moist and tender texture. Overcooking can dry out the burgers and make them tough.
Use a Gentle Touch When Forming the Burgers: Handle the salmon mixture gently when forming the burgers to prevent them from becoming dense and tough. Use a light touch to shape the burgers, and avoid overworking the mixture.
Serve with a Variety of Sauces and Toppings: Salmon burgers are versatile and can be served with a variety of sauces and toppings. Some popular options include tartar sauce, remoulade, guacamole, and salsa. You can also add your favorite burger toppings, such as lettuce, tomato, onion, and cheese.

Conclusion:

Gluten-free salmon burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with omega-3 fatty acids, protein, and other essential nutrients. By following these tips, you can create moist, flavorful, and gluten-free salmon burgers that everyone will enjoy.

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