Best 2 Gluten Free Spaetzle Recipes
Gluten-free spaetzle is a delicious and versatile dish that can be enjoyed by people with celiac disease or gluten intolerance. It is a type of German pasta made from eggs, flour, and water, and it is typically served with a creamy sauce or gravy. Gluten-free spaetzle can be made using a variety of different gluten-free flours, such as almond flour, buckwheat flour, or oat flour. It can also be made using a gluten-free pasta mix. This article will provide you with several recipes for gluten-free spaetzle, along with tips for making and serving this delicious dish.
Here are our top 2 tried and tested recipes!
SPAETZLE (GLUTEN FREE)
Spaetzle is an irregular-shaped German noodle made from a dough of flour, eggs, milk and seasonings. It is formed by rubbing the dough through a colander or a special sieve into boiling water. Rinsed with cold water then fried in butter until lightly browned.
Provided by tanish
Categories German
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the dry ingredients together.
- Whisk together the eggs and milk until well blended.
- Add the moist to the dry and whisk together until smooth and lump free.
- Cover with saran and let rest 5 minutes. The dough will be quite thick.
- Set the spaetzle maker over a pot of lightly salted boiling water.
- Place the batter in the spaetzle maker, slide back and forth to force the batter through the holes.
- After the spaetzle float to the top, let simmer a minute or two, then remove with a strainer.
- Place the noodles into a colander and rinse with cold water.
- Add just a touch of canola oil to the noodles to prevent them from sticking together.
- Cover with saran and refrigerate until service time.
- Saute portions needed in butter until hot and lightly browned. Serve immediately.
- Unused portion can be frozen for future use.
- Check out our website ourfavoriteglutenfreerecipes.info for more "delicious recipes missing the gluten but not the flavor".
Nutrition Facts : Calories 89.4, Fat 5.4, SaturatedFat 2.7, Cholesterol 104.4, Sodium 269.9, Carbohydrate 4.2, Fiber 0.1, Sugar 0.1, Protein 5.9
GLUTEN FREE SPAETZLE
Just wanted to make some homemade Spaetzle that tasted like the normal kind since I'm new to the gluten free diet. I didn't want to miss out on the taste and this one tastes exactly, if not better than my homemade gluten kind that I make for my mother.
Provided by Maeleigh
Categories German
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix together the Bob's Gluten Free baking mix with the salt.
- Lightly beat the eggs and then beat the milk into it as well.
- Add the egg and milk mixture to the baking mix and mix well. The dough will be sticky.
- Use the flat side of a large cheese grater and put some of the dough on it and push though with a back and forth motion with a spatula, this will make little spaetzle balls. You can also use a Spaetzle maker but most of us don't have them.
- Boil the spaetzle till floating. Add the spaetlze to butter and add parmesan cheese or do whatever you wish with it. Good with a red sauce, cheese sauce, meat sauce or even just sauteed vegetables.
Nutrition Facts : Calories 417.2, Fat 16.9, SaturatedFat 5.3, Cholesterol 103.1, Sodium 1456.4, Carbohydrate 53.7, Fiber 1.7, Sugar 9.4, Protein 11.5
Tips:
- Use a large pot of boiling water to cook the spaetzle. This will help to prevent the spaetzle from sticking together.
- Stir the spaetzle gently while it is cooking. This will also help to prevent the spaetzle from sticking together.
- Cook the spaetzle until it is al dente, or slightly firm to the bite. Overcooked spaetzle will be mushy.
- Drain the spaetzle well before serving. This will help to remove any excess water.
- Serve the spaetzle immediately with your favorite sauce.
Conclusion:
Gluten-free spaetzle is a delicious and easy-to-make dish that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that is sure to please everyone at the table. So next time you're looking for a new and exciting gluten-free dish to try, give gluten-free spaetzle a try. You won't be disappointed!
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