Best 2 Gluten Free Vegan Cornbread Recipes
Are you craving a warm, fluffy, and flavorful gluten-free vegan cornbread that will satisfy your taste buds and provide you with essential nutrients? Look no further! In this article, we will guide you through the art of creating the perfect gluten-free vegan cornbread, offering a delightful twist on a classic Southern comfort food. Whether you are following a gluten-free or vegan diet or simply seeking a healthier option, this recipe is sure to impress you and your loved ones. With just a few simple ingredients and straightforward steps, you can enjoy a delicious and satisfying cornbread that is not only free from gluten and dairy but also packed with wholesome goodness.
Let's cook with our recipes!
GLUTEN-FREE VEGAN CORNBREAD
I'm always looking for traditional foods I can make when my mom comes over for dinner. She is on a very strict gluten-free, vegan diet so there are not a lot of options that are simple or cheap. This cornbread turned out a little dense but soft, kind of like the outside of a tamale with a semi-crisp crust. The whole family enjoyed it!
Provided by csosa
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch cake pan.
- Mix corn flour, sugar, baking powder, baking soda, and salt together in a large bowl.
- Mix almond milk, oil, and maple syrup together in a small bowl. Fold into the corn flour mixture until batter is just moist. Spread mixture into the prepared cake pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 32.6 g, Fat 15.1 g, Fiber 2.9 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 276.6 mg, Sugar 10.3 g
CORNBREAD HEAVEN (VEGAN, GLUTEN FREE)
This cornbread is sweet and delicious. Try it plain first. Vegan and gluten free. The almonds and cornstarch replace the eggs, buttermilk, oil, and all purpose flour.
Provided by acolleen
Categories Quick Breads
Time 22m
Yield 8 wedges, 8 serving(s)
Number Of Ingredients 6
Steps:
- Finely chop the almonds, the add them (dry) to a blender. Blend until a fine meal consistency. Add the water and blend until smooth. Do not strain.
- In a glass baking bowl or cassarole dish, combine all dry ingredients. Blend well.
- Add the heavy almond milk mixture from the blender to the bowl of dry ingredients. Blend well.
- Bake at 400 deg F, 12-15 minutes, until golden on top. (No need to preheat or grease anything.).
Tips:
- To ensure your cornbread is moist and fluffy, be sure to use buttermilk or a plant-based milk alternative.
- For a sweeter cornbread, add a teaspoon of honey or maple syrup to the batter.
- To add a savory twist, stir in diced jalapeños, chopped cilantro, or crumbled bacon to the batter.
- For a crispy crust, bake the cornbread in a preheated cast-iron skillet.
- Serve the cornbread warm with butter, honey, or your favorite toppings.
Conclusion:
Gluten-free and vegan cornbread is a delicious and versatile side dish that can be enjoyed by everyone. With its simple ingredients and easy-to-follow instructions, this recipe is a great option for busy weeknights or special occasions. Whether you're serving it with chili, soup, or simply slathered in butter, this cornbread is sure to be a hit.
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