Best 2 Goat Cheese Chocolate Truffles Recipes
Goat cheese chocolate truffles are a delightful treat that combines the tanginess of goat cheese with the richness of chocolate. These truffles are perfect for any occasion, whether you're looking for a special dessert to serve at a dinner party or a quick and easy snack to enjoy at home. With just a few simple ingredients, you can create these delicious truffles that are sure to impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
GOAT CHEESE CHOCOLATE TRUFFLES
Categories Candy Chocolate Dessert Goat Cheese Chill Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 25 truffles
Number Of Ingredients 6
Steps:
- In a metal bowl set over a pan of barely simmering water melt the chocolate, stirring until it is smooth, remove the bowl from the pan, and let the chocolate cool slightly. In a bowl whisk together the goat cheese, the confectioners' sugar, the vanilla, and the lemon extract until the mixture is light and fluffy, whisk in the chocolate until the mixture is combined well, and chill the mixture, covered, for 1 hour, or until it is firm. Form heaping teaspoons of the mixture into balls and roll the balls in the cocoa powder. Chill the truffles on a baking sheet lined with waxed paper for 30 minutes, or until they are firm. The truffles keep in an airtight container, chilled, for 3 days.
CHOCOLATE GOAT CHEESE TRUFFLES
Provided by George Duran
Categories dessert
Time 1h53m
Yield about 20 truffles
Number Of Ingredients 5
Steps:
- In the top of a double boiler, or in a metal bowl set over a pot of simmering water (make sure the water does not touch the bowl), melt the chocolate, stirring until it is smooth. Set the melted chocolate aside to cool for a few minutes while you prepare the rest of the ingredients.
- In a bowl whisk together the goat cheese, sugar, and vanilla until it is light and fluffy. Whisk in the melted chocolate until it is well combined. Chill, covered, until it is firm, at least 1 hour.
- To form the truffles, take a heaping teaspoon of the chocolate/cheese mixture and lightly roll it into a ball with your hands. Roll the finished truffles in the sifted cocoa powder, set them onto a baking sheet lined with waxed paper, and chill until they are firm, about 30 minutes. The truffles can be stored in an airtight container in the refrigerator for up to 3 days.
Tips:
- Use high-quality chocolate and goat cheese for the best flavor.
- Make sure the chocolate is finely chopped before melting it.
- Do not overheat the chocolate, as this can cause it to seize.
- Allow the chocolate mixture to cool slightly before adding the goat cheese.
- Mix the chocolate and goat cheese until well combined.
- If the mixture is too thick, add a little bit of cream or milk.
- Roll the truffle mixture into balls and place them on a baking sheet lined with parchment paper.
- Refrigerate the truffles for at least 30 minutes before coating them in chocolate.
- To coat the truffles, melt the remaining chocolate and dip each truffle into the melted chocolate.
- Place the coated truffles back on the baking sheet and refrigerate them until the chocolate has hardened.
Conclusion:
Goat cheese chocolate truffles are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover goat cheese, and they are also a great gift idea. With a few simple ingredients, you can make these truffles in no time. So next time you are looking for a sweet treat, give goat cheese chocolate truffles a try.
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