Best 2 Goat Cheese Jalapeno Balls Recipes

Elevate your taste buds with the tantalizing blend of creamy goat cheese and the spicy kick of jalapeno peppers, all wrapped in a crispy golden coating. These delectable goat cheese jalapeno balls are the perfect appetizer or party snack, offering a delightful combination of flavors and textures that will leave you craving more. Simple to prepare yet bursting with taste, these irresistible treats are sure to be a hit among your friends and family.

Here are our top 2 tried and tested recipes!

JALAPENO GOAT CHEESE DIP

Jalapeno Goat Cheese Dip image

This is a quick and yummy party favor. Even people who don't like goat cheese love this dip. You can use cream cheese instead of goat cheese if you want.

Provided by stoligiraffe Lund

Categories < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 2

Ingredients

1 jar jalapeno jelly
1 container goat cheese (Or cream cheese)

Steps:

Mix Jalapeno Jelly with goat cheese, to taste.
Chill.
Spread on crackers.

Nutrition Facts :

JALAPENO CHEESE BALLS

Jalapeno Cheese Balls image

Make and share this Jalapeno Cheese Balls recipe from Food.com.

Provided by Vicki in CT

Categories Lunch/Snacks

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces cream cheese
1/2 lb mild cheddar cheese
1/2 lb pimento cheese
1/2 lb sharp cheddar cheese
1/2 lb jalapeno jack cheese
1/2 cup chopped pecans
1 medium onion
2 -3 garlic cloves
2 jalapenos
salt and pepper
paprika
dried parsley flakes (or fresh, or cilantro leaves chopped)

Steps:

Place all ingredients in food processor, except for paprika and parsley.
Form into small balls by rolling in hands.
Roll in paprika and/or parsley flakes.
Refrigerate until ready to serve.

Nutrition Facts : Calories 390.6, Fat 33.8, SaturatedFat 19.2, Cholesterol 92.8, Sodium 470.8, Carbohydrate 3.6, Fiber 0.8, Sugar 1.2, Protein 19.2

Tips:

To make the goat cheese balls ahead of time, mix the ingredients and roll them into balls. Place them on a baking sheet lined with parchment paper and freeze for up to 2 months. When ready to serve, thaw the goat cheese balls in the refrigerator for several hours or overnight.
If you don't have panko breadcrumbs, you can use regular breadcrumbs or crushed crackers.
You can also use a food processor to mix the ingredients for the goat cheese balls. Just be sure to pulse the ingredients until they are well combined but not over-processed.
For a spicier goat cheese ball, add more chopped jalapeños or a pinch of cayenne pepper.
Serve the goat cheese balls with your favorite crackers, vegetables, or fruit.

Conclusion:

Goat cheese jalapeño balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are creamy, tangy, and have a little bit of a kick. With just a few simple ingredients, you can make these goat cheese balls in no time. So next time you are looking for a crowd-pleasing appetizer, give goat cheese jalapeño balls a try. You won't be disappointed!