Best 4 Goat Cheese With Chile Morita And Piloncillo Sauce Recipes
Goat cheese with chile morita and piloncillo sauce is a delicious and versatile dish that can be enjoyed as a dip, spread, or condiment. The combination of tangy goat cheese, smoky chiles, and sweet piloncillo creates a complex and flavorful sauce that is sure to please even the most discerning palate. This article will provide you with a comprehensive guide to creating the perfect goat cheese with chile morita and piloncillo sauce, including step-by-step instructions, ingredient tips, and serving suggestions.
Here are our top 4 tried and tested recipes!
GOAT CHEESE WITH CHILE MORITA & PILONCILLO SAUCE
beyond description...salty, creamy, sweet, and spicy. Great for an appetizer, served with toasted bread, crackers.
Provided by Papagayita
Categories Mexican
Time 40m
Yield 2 cups cheese, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Make cheese spread:.
- In a bowl with an electric mixer beat together cheeses, garlic paste, and chile morita paste or minced chipolte chiles. Transfer mixture to a small serving bowl and chill, covered, at least 4 hours or overnight.
- Make sauce:.
- In a small saucepan combine chile morita paste or minced chiles chipoltes, piloncillo, and cream and cook over low heat, stirring occasionally and breaking up sugar, until piloncillo is melted and sauce is smooth, about 20 minutes. Transfer sauce to a small serving bowl and chill, covered, for at least 4 hours or up to overnight.
- Spread cheese on grilled bread, corn chips or crackers and lightly drizzle with sauce.
Nutrition Facts : Calories 263.2, Fat 25.8, SaturatedFat 16.5, Cholesterol 83.5, Sodium 197.4, Carbohydrate 2.1, Sugar 0.5, Protein 6.8
GOAT CHEESE WITH CHILE MORITA AND PILONCILLO SAUCE
Categories Condiment/Spread Sauce Milk/Cream Mixer Garlic Appetizer Kid-Friendly Cream Cheese Goat Cheese Hot Pepper Chill Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 2 cups cheese spread and about 1 1/4 cups sauce, serving 10 to 12
Number Of Ingredients 11
Steps:
- Make cheese spread:
- In a bowl with an electric mixer beat together cheeses, garlic paste, and chile morita paste or minced chipolte chiles. Transfer mixture to a small serving bowl and chill, covered, at least 4 hours or overnight.
- Make sauce:
- In a small saucepan combine chile morita paste or minced chiles chipoltes, piloncillo, and cream and cook over low heat, stirring occasionally and breaking up sugar, until piloncillo is melted and sauce is smooth, about 20 minutes. Transfer sauce to a small serving bowl and chill, covered, for at least 4 hours or up to overnight.
- Spread cheese on grilled bread, corn chips or crackers and lightly drizzle with sauce.
GOAT CHEESE SAUCE
I really wanted my husband to try goat cheese, so the other night I asked him if he wanted scalloped potatoes in a cheese sauce; he said 'yes,' and this is what I made. Afterwards he said I would definitely need to make this again, as he had four helpings. When I told him that it was goat cheese all he could say was 'REALLY?' and kept eating. I would say this was a winner; how about you? Just pour finished sauce over your choice of pasta, potatoes, or whatever you like.
Provided by Karrie Ann Shea
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan over medium heat; add onion and season with a pinch of salt. Cook and stir onion until translucent, about 5 minutes. Stir flour with the onion; cook, stirring continually, for 1 minute.
- Pour 1 cup milk into the saucepan while stirring; add goat cheese and stir to melt. Stir remaining milk into the mixture, 1/2 cup at a time, and cook until you reach your desired texture, 5 to 10 minutes more; season with 1/2 teaspoon salt and black pepper.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 7.6 g, Cholesterol 16.1 mg, Fat 8.9 g, Fiber 0.4 g, Protein 5.6 g, SaturatedFat 4.2 g, Sodium 244.1 mg, Sugar 3.8 g
HERBED GOAT CHEESE SAUCE
This sauce is great over grilled chicken or grilled portabella mushrooms. Recipe came from a recipe swap years ago. If you cannot find herbed goat cheese, feel free to use plain goat cheese and throw in 1 tsp of mixed herbs including rosemary, thyme and basil.
Provided by januarybride
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine olive oil, wine, and chicken broth in a saucepan; simmer over medium heat until reduced by about 1/2.
- Add the parsley, goat cheese, salt and pepper, and garlic.
- Continue simmering, stirring frequently, until sauce is creamy and thickened to your liking.
Nutrition Facts : Calories 49.9, Fat 3.7, SaturatedFat 0.6, Sodium 187.7, Carbohydrate 0.8, Fiber 0.1, Sugar 0.3, Protein 1.3
Tips:
- Use fresh goat cheese for the best flavor and texture.
- If you can't find chile morita, you can substitute another type of dried chile, such as ancho or guajillo.
- Piloncillo is a type of unrefined cane sugar that can be found in most Latin American grocery stores. If you can't find piloncillo, you can substitute brown sugar.
- Be careful not to overcook the sauce, as it can become bitter.
- Serve the sauce immediately over grilled vegetables, roasted chicken, or fish.
Conclusion:
This goat cheese with chile morita and piloncillo sauce is a delicious and versatile dish that can be enjoyed in many different ways. The smoky, sweet, and slightly spicy sauce is the perfect complement to the creamy goat cheese. Whether you're serving it as an appetizer, main course, or side dish, this dish is sure to be a hit.
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