Are you looking for a delightful recipe that tantalizes your taste buds and leaves you craving for more? Look no further! Our journey takes us to an extraordinary culinary experience with goat cheese, thyme peppercorns, and lemon oil. Get ready to embark on a sensory adventure that will transform your kitchen into a symphony of flavors, textures, and aromas. Prepare to elevate your cooking skills and impress your loved ones with a dish that combines the richness of goat cheese, the peppery bite of thyme, the subtle heat of peppercorns, and the refreshing zest of lemon oil. Discover the perfect balance of tangy, creamy, and savory flavors as you explore this recipe that promises to be a true masterpiece.
Here are our top 7 tried and tested recipes!
GOAT CHEESE AND THYME CRACKERS
Provided by Sunny Anderson
Time 3h40m
Yield 20 crackers
Number Of Ingredients 6
Steps:
- In a stand mixer with the paddle attachment blend the goat cheese and butter until smooth. Add the thyme, zest, and 1/4 teaspoon salt. Taste a bit, and season with more salt, if needed and add a few grinds of pepper. Add the flour and blend until smooth. Remove the dough and using a piece of plastic wrap to guide and mold, roll the dough into an 8-inch long log. Refrigerate for 2 hours.
- Heat the oven to 325 degrees F.
- Remove the dough log from the refrigerator and cut into 1/3-inch discs. Place on an ungreased parchment paper-lined baking sheet, about an inch apart. Bake until golden on top and set, 30 to 35 minutes. Remove from the oven and slide the parchment off of the baking sheet and onto a cooling rack with the crackers still attached. Cool completely before eating.
GOAT CHEESE WITH OLIVES, LEMON, AND THYME
Provided by Maggie Ruggiero
Categories Olive Cocktail Party Quick & Easy Goat Cheese Lemon Thyme Gourmet
Yield Makes 4 (hors d'oeuvre) servings
Number Of Ingredients 6
Steps:
- Heat olives, thyme, oil, zest, and 1/4 teaspoon pepper in a small skillet or saucepan over low heat until fragrant (do not simmer). Cool to room temperature.
- Serve olive mixture over goat cheese.
MARINATED GOAT CHEESE
These are especially nice to have on hand for adding to salads and quick toasted open-faced sandwiches. Place a round on a piece of bread, pop it in a toaster oven and toast 3 to 4 minutes.
Provided by Martha Rose Shulman
Categories easy, dips and spreads
Time 15m
Yield 4 or 5 rounds of marinated goat cheese
Number Of Ingredients 7
Steps:
- Place the peppercorns, garlic cloves and bay leaves in a clean, sterilized wide-mouthed jar. Pour in a film of olive oil.
- Cut the goat cheese into rounds 1/2 inch thick (I get neat rounds using unflavored dental floss to cut through the cheese). Place one round in the jar and drizzle on some olive oil. Stack the remaining rounds, drizzling oil onto each round before topping with the next. Add the thyme and rosemary sprigs to the jar and pour in olive oil to cover the goat cheese rounds completely. Cover the jar and leave at room temperature for several hours, then refrigerate.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 5 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 88 milligrams, Sugar 0 grams
GOAT CHEESE WITH THYME, PEPPERCORNS, AND LEMON OIL
Categories Cheese Dairy Herb Appetizer No-Cook Cocktail Party Quick & Easy Low Cal Goat Cheese Lemon Shower Thyme Party Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 (appetizer) servings
Number Of Ingredients 7
Steps:
- Place cheese on plate; using plastic wrap as aid, shape into 5-inch round. Sprinkle with salt, peppercorns, and thyme, and press into cheese. Mix olive oil, lemon peel, and garlic, if desired, in small bowl. Pour over cheese. Serve with baguette.
LEMON ROSEMARY MARINATED GOAT CHEESE
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 35m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Combine lemon zest, rosemary, and olive oil.
- Place goat cheese in a baking dish or on a large plate and spoon marinade over the top. Season with gray salt and pepper. Refrigerate and let marinate.
LEMON GOAT CHEESE DRESSING
Make and share this Lemon Goat Cheese Dressing recipe from Food.com.
Provided by mkorte33
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- 1. In a bowl, mix oil, lemon juice, honey and thyme.
- 2. Add goat cheese and whisk to emulsify.
- 3. Season to taste with pepper.
- 4. Refrigerate.
Nutrition Facts : Calories 1026.8, Fat 109, SaturatedFat 7.7, Sodium 1.4, Carbohydrate 18.6, Fiber 0.5, Sugar 13.3, Protein 0.4
HERB AND LEMON GOAT CHEESE SPREAD
Make and share this Herb and Lemon Goat Cheese Spread recipe from Food.com.
Provided by AmandaInOz
Categories Spreads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place goat cheese in small bowl.
- Mix thyme, lemon peel and garlic in another small bowl. Season with black pepper.
- Mix half of thyme mixture into goat cheese.
- Add olive oil to remaining half of thyme mixture.
- Form cheese into 2 1/2-inch round; flatten slightly.
- Place in center of plate. Spoon oil-thyme mixture over top of cheese.
- Serve with toasted baguette slices.
Nutrition Facts : Calories 73.3, Fat 6.5, SaturatedFat 3, Cholesterol 8.2, Sodium 65.4, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 3.3
Tips:
- Fresh goat cheese is the best choice for this recipe, as it has a mild and creamy flavor that pairs well with the other ingredients.
- If you can't find fresh goat cheese, you can use a good quality aged goat cheese. Just be sure to grate it finely before using.
- Use a good quality olive oil for the lemon oil. This will help to bring out the flavors of the other ingredients.
- Fresh thyme is the best choice for this recipe, but you can also use dried thyme if you don't have any fresh on hand.
- Be sure to toast the peppercorns before using them. This will help to bring out their flavor and aroma.
- If you don't have a pepper mill, you can use a mortar and pestle to crush the peppercorns.
- Serve the goat cheese with crackers, bread, or vegetables.
Conclusion:
This goat cheese with thyme, peppercorns, and lemon oil is a delicious and easy appetizer that is perfect for any occasion. It's also a great way to use up any leftover goat cheese you may have. So next time you're looking for a quick and easy snack or appetizer, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love