Best 3 Goats Cheese Cranberry Tartlets Recipes
Treat yourself to a delightful culinary experience with our comprehensive guide to crafting delectable goats cheese cranberry tartlets. These bite-sized morsels offer a harmonious blend of tangy cheese, sweet and tart cranberries, and a crispy pastry crust. Whether you're a seasoned baker or a novice cook, our carefully curated recipes will guide you through every step of the process, ensuring perfect results every time. From selecting the finest ingredients to mastering the art of blind baking, we've got you covered. So, gather your ingredients, preheat your oven, and get ready to embark on a delightful journey into the world of gourmet tartlets.
Let's cook with our recipes!
GOAT'S CHEESE AND CRANBERRY TARTLETS
These tasty appetizers were a real hit with our guests at a recent open house. Goat's cheese and cranberry make a punchy-creamy duo.
Provided by MarieRynr
Categories < 60 Mins
Time 1h
Yield 20-24 tartlets
Number Of Ingredients 7
Steps:
- Preheat oven to 425*F (200*C).
- Lay pastry on floured work surface and cut into 7.
- 5 cm rounds.
- sit the circles on an oiled baking sheet and score a circle about 2.
- 5 cm from the edge of each disc by pressing gently with a 5 cm cutter.
- Pierce the middle with a fork, brush each edge with egg and top with a little cranberry sauce.
- Slice the cheese 5mm thick so that you have a slice per pastry disc.
- (discard end rinds) Lay a slice on each tartlet, then top with thyme leaves, a drizzle of oil and a twist of black pepper.
- Bake for 10 to 15 minutes until the cheese is golden and the pastry crispy.
- Cool for 5 minutes and serve warm with a garnish of rocket leaves.
Nutrition Facts : Calories 176.6, Fat 12.8, SaturatedFat 5.6, Cholesterol 24.8, Sodium 143.7, Carbohydrate 10, Fiber 0.3, Sugar 1.6, Protein 5.6
GOAT'S CHEESE & CRANBERRY TARTLETS
These vegetarian tartlets make great finger food for a festive drinks party
Provided by Jo Pratt
Categories Buffet, Snack, Starter
Time 1h
Yield Makes 20-24
Number Of Ingredients 7
Steps:
- Preheat oven to fan 200C/conventional 220C/gas 7. Lay pastry on a floured work surface. Using a round 7.5cm round pastry cutter, cut out as many circles as possible.
- Sit them on oiled baking sheets and score a circle about 2.5cm in from the edge of each disc by pressing gently with a 5cm cutter. Pierce the middle of each with a fork, brush with egg and top with a little cranberry sauce or chutney.
- Slice the cheese 5mm thick so you have a slice per disc (discard end rinds). Lay a slice on each tartlet, then top with thyme leaves, a drizzle of oil and a twist of black pepper.
- Bake for 10-15 minutes until the cheese is golden and the pastry crispy. Cool for 5 minutes and serve warm, garnished with rocket leaves.
Nutrition Facts : Calories 132 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Protein 4 grams protein, Sodium 0.37 milligram of sodium
GOAT CHEESE, CRANBERRY, AND WALNUT CANAPES
Tart goat cheese is the perfect counterpoint to crunchy, rich walnuts in this appetizer perfect for your next cocktail party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 20m
Yield Makes 24 pieces
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. On a large rimmed baking sheet, toss nuts with 1 teaspoon oil and cinnamon; season with salt and pepper. Bake until golden, 4 to 6 minutes; set aside to cool.
- Spread baguette slices on same baking sheet and brush with remaining 3 teaspoons oil; season with salt and pepper. Bake until lightly toasted, 10 to 15 minutes, rotating pan halfway through; set aside to cool.
- Meanwhile, in a medium bowl, stir together cheese and 2 tablespoons water until smooth; stir in cranberries and thyme. Season with salt and pepper. Divide goat cheese among bread slices and top each with a walnut and thyme leaves.
Tips:
- For a smoother filling, blend the goat cheese and cream cheese together until completely smooth before adding the other ingredients.
- If you don't have a tart pan, you can use a muffin tin. Just fill each muffin cup with about 1/4 cup of the filling and bake for 15-20 minutes.
- To make the tartlets ahead of time, bake them according to the recipe and then let them cool completely. Store them in the refrigerator for up to 3 days.
- When you're ready to serve, top the tartlets with the cranberry sauce and a sprinkle of chopped walnuts.
Conclusion:
Goat cheese and cranberry tartlets are a delicious and easy-to-make appetizer that is perfect for any occasion. They're also a great way to use up leftover cranberry sauce. With a creamy goat cheese filling and a tart cranberry topping, these tartlets are sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give these goat cheese and cranberry tartlets a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love