Best 8 Goblin Party Mix Recipes

HALLOWEEN CHEX® MIX

Steps:

• In large microwavable bowl, microwave chopped baking bars uncovered on High 1 minute 30 seconds to 2 minutes 30 seconds, stirring every 30 seconds, until melted and smooth.
• Gently stir in cereal, pretzels and raisins until evenly coated. Stir in candy corn and decors.
• Spread on waxed paper or foil until cool and chocolate is set, about 30 minutes. Break into chunks. Store loosely covered.

HALLOWEEN GOBLIN CUPCAKES

Steps:

• Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make, bake and cool cake mix as directed on box for cupcakes, using water, oil and eggs. Line cookie sheet with waxed paper. Crumble 6 cupcakes into large bowl; stir in 1/4 cup of the frosting. Shape into 18 (1-inch) balls; place on cookie sheet. Freeze 15 minutes or until firm; keep refrigerated.
• In microwavable bowl, microwave candy melts and shortening on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Remove several cake balls from refrigerator at a time. Using fork, dip cake balls in melted candy; tap off excess. Return to cookie sheet; refrigerate.
• Line second cookie sheet with waxed paper. Spoon remaining melted candy into resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag; squeeze bag to pipe 18 "horns" and 36 "wings" onto cookie sheet. Let stand until set.
• In small bowl, mix remaining 2 3/4 cups frosting and the food color. Pipe frosting onto cupcakes. Top each with cake ball. Use melted candy to attach horns and candy eyes to cake balls. Insert wings into frosting.

GOBLIN PARTY MIX

Steps:

• Combine all ingredients together in a large bowl, tossing with spoon. I often make 1/2 batch at a time.

GREEN GOBLIN COCKTAIL

Steps:

• Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well and pour over ice cubes in an old-fashioned glass. Serve with a lime wedge.

GRUESOME GREEN GOBLIN PUNCH - FUN FOR HALLOWEEN!

Steps:

• Starting with your cups or glasses, dip the rims onto a plate covered in a little corn syrup. Once dipped in the syrup, let excess drip off & dip into a bowl of coloured sugar crystals (these are easy to make at home - take a zip loc style bag, place a few tbsp of granulated sugar & a couple of drops of food colouring into the bag. Shake & rub the bag until the colour is evenly distributed - use more colouring for a stronger coloured sugar).
• Place the sugar rimmed cups / glasses on some parchment paper & place in upside down in the fridfe to set.
• Carfelly chop or mash your jello until you have smallish sized chunks.
• Mix your punch together. You can sugar the rim of the punch bowl using the above method but paintig the syrup on with an artists paintbrush!
• Add the jello to the punch & throw in a few gummy worms.

CAJUN PARTY MIX

Steps:

• Combine cereals, pretzels and nuts.
• Pour into an ungreased 15x10 inch baking pan.
• Mix remaining ingredients; pour over the cereal mixture and stir to coat.
• Bake at 250 degrees for 40-60 minutes, stirring every 15 minutes.
• Store in air-tight containers.

HALLOWEEN PARTY MIX

Steps:

• In a large bowl, combine first 3 ingredients.
• In a large saucepan, combine sugar, butter and corn syrup.
• Bring to a boil over medium heat; boil for 5 minutes.
• Remove from the heat; stir in vanilla and baking soda (mixture will foam).
• Pour over pretzel mixture and stir until coated.
• Pour into a greased 15x10 inch baking pan.
• Bake at 250 degrees for 45 minutes, stirring every 10 minutes.
• Break apart while warm.
• Cool completely.
• Toss with M&M's and candy corn.
• Store in airtight container.

GOBLIN BITES

Steps:

• Press wonton wrappers into muffin cups. Bake at 350° for 5 minutes or until lightly browned., Meanwhile, in a large skillet, cook sausage and beef over medium heat until no longer pink; drain. In a large bowl, combine the cheese, mayonnaise, sour cream, milk, salad dressing mix and meat mixture. Spoon 2 tablespoonfuls into each wonton cup., Bake at 350° for 5-7 minutes or until heated through. Add faces with olives, radish slices, onions and pieces of cucumber peel. Serve warm.