Best 2 Godiva Hot Chocolate Cake Recipes

Calling all chocolate lovers! If you're looking for a decadent and indulgent dessert that will satisfy your sweet tooth and warm your soul, look no further than Godiva hot chocolate cake. This rich, moist, and flavorful cake is the perfect treat for any occasion, whether it's a special celebration or a cozy night in. With its velvety texture,浓郁的巧克力风味, and a hint of cocoa warmth, this cake is sure to become a favorite in your household. So, put on your apron, preheat your oven, and let's embark on a culinary journey to create the ultimate Godiva hot chocolate cake.

Here are our top 2 tried and tested recipes!

GODIVA HOT CHOCOLATE CAKE

Godiva Hot Chocolate Cake image

This is delicious and easy and oh so yummy! Godiva chocolate liqueur is rather expensive, so you may want to ask for the small, 3oz bottle. Source: Morton's of Chicago, Phoenix, Arizona.

Provided by Manami

Categories Dessert

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

butter, to coat pan
granulated sugar, to coat pan
8 ounces semi-sweet chocolate baking squares
1 cup unsalted butter
1/2 teaspoon Godiva original chocolate liqueur
5 egg yolks
5 whole eggs
2 cups confectioners' sugar
1 cup all-purpose flour
1 pint vanilla ice cream

Steps:

Preheat oven to 350°F.
Generously coat an 8-inch soufflé dish with butter, then dust with granulated sugar.
Melt chocolate and butter over double boiler.
Stir in chocolate liqueur.
In a large mixing bowl, beat egg yolks and whole eggs with electric mixer set at low speed.
Pour chocolate-butter mixture into bowl while beating.
In medium bowl, sift the confectioners' sugar and flour together.
Gradually add this to the chocolate mixture.
Mix at high speed until smooth, about 3 minutes.
Pour cake mixture into soufflé dish.
Bake for 40-45 minutes or until cake tests done with a wooden tooth pick.
Serve hot with vanilla ice cream.

GODIVA CHOCOLATE LAYER CAKE

Godiva Chocolate Layer Cake image

Make and share this Godiva Chocolate Layer Cake recipe from Food.com.

Provided by JANIC412

Categories Dessert

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 cup unsalted butter, softened
2 cups confectioners' sugar, sifted
1 cup cocoa powder, sifted
1/3 cup Godiva original chocolate liqueur
2 cups flour, sifted
1 teaspoon baking soda
1/4 teaspoon salt
6 ounces unsalted butter
1 1/3 cups granulated sugar
3 large eggs
3 ounces unsweetened chocolate, melted
1 cup buttermilk
1 cup Godiva original chocolate liqueur, divided
to taste chocolate, shaved (optional)

Steps:

For the buttercream: cream butter until smooth.
Sift the sugar and cocoa powder over the butter, add 1/3 cup of Godiva liqueur and slowly mix until smooth.
For the cake: sift together the flour, baking soda and salt; set aside.
Cream the butter and sugar and add the eggs one at a time beating after each addition.
On low speed, stir in the chocolate and gradually add the reserved sifted ingredients in three additions, alternating with the buttermilk and 1/2 of the liqueur, beat until smooth.
Divide the batter among 3 greased and floured 9" cake pans.
Bake in a preheated oven 375: for 25 minutes or until a toothpick inserted in center comes out clean.
Remove from oven and cool in pans for 10 minutes, then invert onto rack to cool completely.
Chill the layers in the freezer for about 30 minutes until firm.
To assemble the cake: remove the cake layers from the freezer and brush with the remaining liqueur before spreading 3/4 cup of the buttercream between each layer.
Spread the remaining buttercream over the top and sides of the cake which has been placed on a serving plate.
Serve immediately or refrigerate. If not serving immediately and have it stored in the refrigerator, remove the cake 1 hour prior to serving.
Garnish with chocolate curls if using.

Tips:

Use high-quality chocolate for the best flavor. Godiva chocolate is a great option, but you can use any brand you like.
Make sure the butter and eggs are at room temperature before you start baking. This will help the ingredients blend together more easily.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the cake cool completely before frosting it. This will help the frosting set properly.
For a richer flavor, use dark chocolate instead of semisweet chocolate.
If you don't have a double boiler, you can melt the chocolate in a microwave-safe bowl. Just be sure to stir the chocolate every 30 seconds to prevent it from overheating.
If you want a more decadent cake, add a layer of chocolate ganache between the layers of cake.

Conclusion:

Godiva hot chocolate cake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor and creamy frosting, this cake is sure to be a hit with everyone who tries it. Whether you're making it for a special occasion or just because you want a sweet treat, this cake is sure to please.