Best 7 Gold Bricks Recipes
Uncover the secrets of crafting irresistible gold bricks, culinary masterpieces that tantalize the taste buds and elevate any occasion. These golden treasures, often served at lavish banquets or enjoyed as a special treat, offer a unique blend of flavors and textures, captivating the senses with every bite. Whether you're a seasoned chef or an enthusiastic home cook, embark on this delectable journey to create your own golden brick masterpieces. Discover the perfect balance of ingredients, the ideal cooking methods, and the art of presentation to transform ordinary ingredients into extraordinary gold brick creations that will leave a lasting impression on your palate and those lucky enough to share in the experience.
Let's cook with our recipes!
GOLD CAKE
This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake. Ice with white icing, coffee icing or chocolate icing.
Provided by Carol
Categories Desserts Cakes Yellow Cake Recipes
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.
- Whisk together flour, baking powder, and salt in a small bowl.
- Cream butter and sugar together in a mixing bowl. Add egg yolks and vanilla; beat until fluffy. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour mixture. Spread in prepared pans.
- Bake for about 25 to 30 minutes, or until an inserted wooden pick comes out clean.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 24.4 g, Cholesterol 169 mg, Fat 10.4 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 5.7 g, Sodium 165.8 mg, Sugar 15.5 g
GOLD BRICKS
These pecan pralined graham crackers are so tasty; I've been making them for years...The recipe calls for a whole box of grahams, but you may not use them all, just fill the sheet pan, and you're ready to go!
Provided by alligirl
Categories Candy
Time 30m
Yield 45 bars, 9-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- Separate sections of graham crackers and line on ungreased jelly roll pan so that graham crackers are all touching.
- Finely chop pecans in the food processor and sprinkle evenly over the grahams.
- In a saucepan, melt together butter, margarine and sugar. Bring to a boil and stir constantly for 2 minutes.
- Pour slowly and evenly over the top of the graham crackers and nuts until all are covered.
- Bake at 325 for 10-15 minutes. Cool in the pan for 10 minutes.
- Separate with a knife. Store in an airtight container. These may be frozen.
GOLD BRICKS
Appearance is just a form, nothing is necessary. I thought Fei Nanxue could fool around with a gold coin, but he was still chased by the gold brick mold. In desperation, I finally got the gold brick mold back, and left it for a long time, waiting for the remaining egg whites. Strangely, during this quiet time, the questioning about Fernanxue disappeared. Sometimes I really wonder whether Fernance really introduced interest? Finally, when there were two egg whites left in the braided bread, although Fernanxue was no longer mentioned, it was better to make a gold brick according to the original plan to show the existence of the mold. Feijuan's recipe, the prepared batter needs to be chilled and relaxed for more than 6 hours in the refrigerator. Why is this?
Provided by Food·Color
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- Ingredients: 67 grams of protein, 42 grams of caster sugar, 5 grams of honey, 12 grams of low-gluten flour, 57 grams of almond flour, 57 grams of butter
- Add egg whites to the granulated sugar, heat to 45-50 degrees over water, remove from the heat, and stir until the sugar dissolves. Add honey and stir well. Mix almond flour and low-gluten flour, sift into the egg liquid, and stir evenly
- Melt the butter in water, add it to the egg batter in portions, stir into a smooth and delicate paste, seal it with plastic wrap, and put it in the refrigerator to relax for more than 6 hours.
- Spread oil and powder on the mold, pour in egg batter,
- Put it in the oven, the middle level, the upper and lower fire 190 degrees, bake for about 15 minutes, the surface is golden, out of the oven. Demould after cooling
MOTHER'S GOLD BRICK CANDY
Steps:
- In heavy boiler bring sugar, butter, and milk to a boil. Boil hard for 7 minutes. Take off heat and stir in chocolate chips and marshmallows. Beat until thick. Stir in pecans. Pour onto wax paper and spread to 1 inch or less thickness. Let cool. Cut into small squares.
SPANISH GOLD BRICKS
Number Of Ingredients 5
Steps:
- Separate sections of graham crackers and line on ungreased jellyroll pan so that sides of graham crackers are touching. Sprinkle finely chopped pecans evenly over graham crackers. In a saucepan, melt together butter, margarine, and sugar. Boil and stir for 2 minutes. Pour slowly and evenly over the top of graham crackers and nuts until all are covered. Bake at 325° for 8-10 minutes. Cool in pan about 10 minutes. Separate with a knife. Store in an airtight container. These can be frozen.
Nutrition Facts : Nutritional Facts Serves
GOLD BRICK
Number Of Ingredients 4
Steps:
- Melt margarine, chocolate and milk in double boiler. Stir until chocolate is melted. Remove from heat and add nuts, if desired. Serve over ice cream (it will harden). Store in glass jar in refrigerator. Reheat in pan of warm water.
Nutrition Facts : Nutritional Facts Serves
BRICKS
My dad made these for us when we were kids, and it's remained a family favorite. Several years ago I made it for friends from out of state, one of whom said it was incredible but heavy, hence the name "Bricks." If you're looking for traditional Tex-Mex, real enchiladas, this is not the recipe for you. Yes, it's a heart attack on a plate. But what a wonderful way to go...
Provided by JelsMom
Categories One Dish Meal
Time 40m
Yield 12 enchiladas, 6 serving(s)
Number Of Ingredients 8
Steps:
- About the chili: Wolf Brand isn't available everywhere, but you can order it online, and it beats other brands by a mile. If you absolutely must use another brand, go with Hormel, a distant second.
- In small skillet, heat oil (about 1" deep so you can submerge tortillas is it later). In large skillet, brown meat.
- When meat is fully cooked, add 2 cans chili to it.
- Mix in picante & Worcestershire until well combined. Set aside.
- Preheat oven to 350°F.
- Using tongs, drop one corn tortilla in heated oil until softened (about 5-10 seconds).
- Remove from oil and place in 9x13 baking dish.
- Spoon generous amount of chili mixture down center of tortilla, top with cheddar, and roll it up. Place seam side down in baking dish.
- Repeat until dish is filled.
- Heat remaining can of chili and pour over top.
- Sprinkle remaining cheese on top and bake 20-25 minutes.
- Top with onion & serve.
Nutrition Facts : Calories 568.9, Fat 29.9, SaturatedFat 14.2, Cholesterol 116.5, Sodium 1062, Carbohydrate 37.4, Fiber 5.6, Sugar 4.2, Protein 38.7
Tips:
- Use a large mixing bowl to allow for easy mixing.
- Make sure the butter and cream cheese are at room temperature before mixing.
- Gradually add the powdered sugar to the butter and cream cheese mixture, mixing until well combined.
- Add the vanilla extract and mix until well combined.
- Form the mixture into a log and wrap it in plastic wrap.
- Refrigerate the log for at least 2 hours, or overnight.
- When ready to serve, cut the log into slices and enjoy!
Conclusion:
Gold brick candy is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up leftover butter and cream cheese, and it is also a fun and festive treat to make with kids. Gold brick candy can be made in a variety of flavors, so you can experiment until you find your favorite. Whether you are making it for a special occasion or just for a snack, gold brick candy is sure to be a hit!
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