In the realm of delectable treats, golden carrot cookies emerge as a delightful fusion of flavors and textures. These delectable morsels, adorned with the vibrant hue of carrots, offer a delightful symphony of sweet and savory notes that tantalize the taste buds. With their irresistible crunch and chewy texture, golden carrot cookies have captivated the hearts of cookie enthusiasts for generations. In this comprehensive guide, we embark on a culinary journey to unveil the secrets of crafting the perfect golden carrot cookie, ensuring that each bite transports you to a realm of pure bliss.
Let's cook with our recipes!
GOLDEN CARROT COOKIES
Surprisingly delicious cookies. Not too sweet, but tasty enough for any occasion. All children love these special treats. Sometimes I sprinkle the tops with a lemony glaze.
Provided by Fauve
Categories Drop Cookies
Time 30m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 9
Steps:
- Cream together sugar and butter until light and fluffy.
- Add egg; beat well.
- Stir in carrots.
- Sift together dry ingredients in a separate bowl, then stir into carrot mixture.
- Add vanilla and lemon extracts.
- Drop dough by teaspoonfuls onto lightly Pam-sprayed cookie sheets.
- Bake in 375* oven for 15 minutes or till light golden brown along edges.
GOLDEN CARROT COOKIES
I found this recipe in my Betty Crockers Cooky Book, A nice cookie even the little ones will eat them.
Provided by Laura Daszynicz
Categories Cookies
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 400 degrees. Mix shortening, sugar, eggs, and carrots. Mix flour, baking powder, and salt into shortening mixture. Mix in coconut. Drop dough by teaspoons about 2 inches apart on lightly greased cookie sheets. Bake 8-10 minutes or until no imprint remains when touched lightly. Cool and frost.
- 2. Frosting, Blend butter and sugar together. Add orange juice and grated orange rind. Mix till smooth.
Tips:
- Use fresh carrots: Fresh carrots will give your cookies the best flavor and texture. If you don't have fresh carrots, you can use frozen carrots that have been thawed and drained.
- Grate the carrots finely: This will help them blend into the cookie dough more easily and evenly.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: This will help them develop a crispy exterior and a chewy interior.
- Let the cookies cool completely before frosting them: This will help the frosting set properly.
Conclusion:
Golden carrot cookies are a delicious and easy-to-make treat that are perfect for any occasion. They're made with simple ingredients that you probably already have on hand, and they can be customized to your liking. Whether you like them plain, frosted, or with nuts or raisins, there's a golden carrot cookie recipe out there for everyone. So next time you're looking for a sweet snack, give golden carrot cookies a try. You won't be disappointed!
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