Best 6 Golden Egg Loaves Or Braids Recipes
Are you craving a golden, fluffy loaf or braid of deliciousness? Look no further! In this extensive guide, we will embark on a culinary journey to discover the best recipes for baking golden egg loaves or braids. These delectable treats, often enjoyed for breakfast or brunch, are characterized by their rich, golden crust and soft, tender interior, making them a delightful addition to any meal. Whether you prefer a classic egg loaf or a more intricate braided variation, we have compiled a collection of recipes to suit every taste and skill level. Get ready to learn the secrets of creating irresistible golden egg loaves or braids that will impress your family and friends.
Here are our top 6 tried and tested recipes!
GOLDEN EGG LOAVES (OR BRAIDS)
This is a rich and soft loaf suitable for sandwiches or slicing for use in a bread pudding, overnight egg bake, or French toast. It is equally good fresh out of the oven with butter and jam.
Provided by Cookin Up A Storm
Categories Bread Yeast Bread Recipes Egg
Time 2h55m
Yield 24
Number Of Ingredients 9
Steps:
- Combine water, honey, and yeast in a stand mixer fitted with the dough hook. Let sit until mixture becomes foamy, about 10 minutes.
- Pour 3 cups flour, olive oil, eggs, wheat gluten, and butter into the yeast mixture; mix on speed 2 (or low speed) in the stand mixer until flour mixture is incorporated, 2 to 3 minutes. Add salt and 3 cups flour and mix on speed 2 until flour is incorporated into the dough. If dough is pulling away from the sides of the bowl, continue mixing, 5 to 7 minutes. If dough is still sticky, add 1/4 cup flour at a time and knead for 2 minutes after each addition until dough pulls away from the sides of the bowl; mix for 5 to 7 minutes.
- Grease a large bowl.
- Transfer dough to greased bowl and cover with a damp towel. Set aside in a warm area of the kitchen until dough has doubled in size, 60 to 90 minutes.
- Punch down dough and divide into 2 loaves. Place each dough half into a 9x5-inch loaf pan or on a baking sheet. Let rise until doubled in size, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until golden brown and an instant-read thermometer registers an internal temperature of 200 degrees F (93 degrees C), 25 to 30 minutes.
Nutrition Facts : Calories 186.3 calories, Carbohydrate 29.9 g, Cholesterol 33.5 mg, Fat 4.6 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 1.3 g, Sodium 310.9 mg, Sugar 4.5 g
ABBY'S FRENCH BREAD BRAIDS
On the advice of her mother in law Abby got one essential cookbook. This recipe comes from this book, Pillsbury Complete Cook Book.
Provided by Hill Family
Categories Yeast Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- In a bowl combine 3 cups flour, sugar, salt and yeast, mix well.
- In a small sauce pan heat 2 cups water and shortening until very warm.
- Add warm mixture to flour mixture, blend on low speed until moistened and then for 3 min on medium speed.
- By hand stir in an additional 1 1/2 - 2 1/4 cups flour to form a stiff dough.
- On a floured surface, knead 1/4 - 1/2 cup flour until dough is smooth and elastic, about 8 minute.
- Place in a greased bowl, cover loosely with greased plastic wrap and a cloth towel. Let rise in a warm place until light and doubled in size, about 45-60 min.
- Grease a large cookie sheet. Punch the dough down several times to remove all air bubbles. Divide the dough in half and then divide each half into 3 equal parts.
- Roll each part into a 14 inch rope. Braid the 3 ropes, sealing the ends. Place on greased cookie sheet. Repeat with other dough half.
- In a small bowl combine 1 tbsp water and the egg white, beat slightly. Carefully brush over the loaves. Cover, let rise in a warm place until light and doubled in size, 20-30 minute.
- Heat over to 375. Uncover the loaves, brush again with egg white mixture. Bake for 25-30 min or until golden brown.
- Remove from oven and cool on wire racks.
Nutrition Facts : Calories 2448.9, Fat 34.8, SaturatedFat 6.1, Sodium 3733.6, Carbohydrate 391.2, Fiber 95, Sugar 7.2, Protein 191.1
GOLDEN EGG BREAD
"Cut this lovely loaf into thick slices to fix excellent French toast," recommends Sybil Brown of Highland, California. "It also makes good sandwiches and very tasty cheese toast," she adds.
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (16 slices.).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 130 calories, Fat 3g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 229mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
GOLDEN EGG LOAVES (OR BRAIDS)
This is a rich and soft loaf suitable for sandwiches or slicing for use in a bread pudding, overnight egg bake, or French toast. It is equally good fresh out of the oven with butter and jam.
Provided by Cookin Up A Storm
Categories Egg Bread
Time 2h55m
Yield 24
Number Of Ingredients 9
Steps:
- Combine water, honey, and yeast in a stand mixer fitted with the dough hook. Let sit until mixture becomes foamy, about 10 minutes.
- Pour 3 cups flour, olive oil, eggs, wheat gluten, and butter into the yeast mixture; mix on speed 2 (or low speed) in the stand mixer until flour mixture is incorporated, 2 to 3 minutes. Add salt and 3 cups flour and mix on speed 2 until flour is incorporated into the dough. If dough is pulling away from the sides of the bowl, continue mixing, 5 to 7 minutes. If dough is still sticky, add 1/4 cup flour at a time and knead for 2 minutes after each addition until dough pulls away from the sides of the bowl; mix for 5 to 7 minutes.
- Grease a large bowl.
- Transfer dough to greased bowl and cover with a damp towel. Set aside in a warm area of the kitchen until dough has doubled in size, 60 to 90 minutes.
- Punch down dough and divide into 2 loaves. Place each dough half into a 9x5-inch loaf pan or on a baking sheet. Let rise until doubled in size, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until golden brown and an instant-read thermometer registers an internal temperature of 200 degrees F (93 degrees C), 25 to 30 minutes.
Nutrition Facts : Calories 186.3 calories, Carbohydrate 29.9 g, Cholesterol 33.5 mg, Fat 4.6 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 1.3 g, Sodium 310.9 mg, Sugar 4.5 g
BRAIDED EGG BREAD
For Rosh Hashana, loaves of braided bread-also commonly called challah-are baked to symbolize continuity. Since I first made this bread some years ago, it has become a much-requested recipe. -Marlene Jeffery, Holland, MB
Provided by Taste of Home
Time 55m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine 2-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat water and oil to 120°-130°. Add to dry ingredients along with eggs. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down. Turn onto a lightly floured surface. Set a third of the dough aside. Divide remaining dough into 3 pieces. Shape each into a 13-in. rope. Place ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. , Divide reserved dough into 3 equal pieces; shape each into a 14-in. rope. Braid ropes. Center 14-in. braid on top of the shorter braid. Pinch ends to seal and tuck under. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 375°. In a small bowl, beat egg and water; brush over dough. Sprinkle with poppy seeds. Bake until golden brown, 25-30 minutes. Cover with foil during the last 15 minutes of baking. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 134 calories, Fat 4g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 123mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
BRAIDED EGG LOAF
We like to make egg loaf at Easter time. This is a soft, tasty home-made bread recipe that is sure to become one of your family's favourites.
Provided by Ranikabani
Categories Yeast Breads
Time 2h30m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- In a big mixing bowl, combine the 1 1/2 cups flour, and salt.
- Add yeast to hot water and sugar together and when the yeast dissolves add it to the flour mixture above.
- Pour in the water and beat until it's smooth.
- Fold in the soft margarine, eggs and food colouring.
- Add remaining flour (a little at a time) to make a soft dough.
- On a floured board, knead until it's smooth and elastic.
- Grease a big bowl.
- Brush top of dough with melted margarine.
- In a warm spot, let it rise for about 1 1/2 hours.
- Punch dough down and knead it again on the floured board.
- Divide the dough into two equal balls.
- Then divide each ball into 3 smaller pieces and roll each of these pieces into"ropes".
- Braid the ropes to form 2 small loaves.
- Cover and let loaves rise until double in size.
- Preheat oven to 350 degrees F.
- Brush the loaves with the egg yolk mixture and sprinkle with sesame seeds/poppy seeds.
- Bake for 25-30 minutes until the loaves sound hollow when thumped.
Tips:
- Ensure that all ingredients are at room temperature before starting baking. This allows for even mixing and a well-blended batter.
- Use high-quality ingredients, especially the eggs, butter, and flour. Fresh eggs and unsalted butter contribute to a richer flavor and texture.
- Don't overmix the batter. Overmixing can result in a tough, dense loaf or braid. Mix just until the ingredients are combined.
- Proof the dough in a warm, draft-free place. This allows the yeast to activate and rise, resulting in a light and airy loaf or braid.
- Before baking, brush the loaves or braids with an egg wash. This gives them a golden brown crust and a shiny finish.
- Bake the loaves or braids in a preheated oven. This ensures even baking and prevents the bread from drying out.
- Allow the loaves or braids to cool slightly before slicing and serving. This prevents them from crumbling.
Conclusion:
Golden egg loaves and braids are delicious, versatile, and visually appealing breads that are perfect for any occasion. With careful attention to detail and the right ingredients, you can create perfect golden egg loaves or braids that will impress your family and friends. Whether you choose a classic recipe or try a more creative variation, the golden egg loaf or braid is sure to be a hit.
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