Best 2 Golden Nugget Bread Pudding Recipes

Golden nugget bread pudding is a sweet, decadent dessert that is perfect for any occasion. It is made with a mixture of bread cubes, milk, eggs, sugar, and spices, and is then baked until golden brown. Bread pudding is often served with a dollop of whipped cream or ice cream, and can be topped with a variety of fruits, nuts, or sauces. There are many different recipes for bread pudding, but they all share the same basic ingredients and techniques. In this article, we will explore some of the best recipes for golden nugget bread pudding, so that you can find the perfect one for your next dessert.

Here are our top 2 tried and tested recipes!

GOLDEN NUGGET'S BREAD PUDDING

Golden Nugget's Bread Pudding image

Make and share this Golden Nugget's Bread Pudding recipe from Food.com.

Provided by Bread n Butter

Categories Dessert

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces half-and-half
8 ounces whipping cream
8 eggs
1 1/4 cups sugar
1/4 teaspoon vanilla
4 1/2 slices white bread
1/2 teaspoon ground cinnamon
1 teaspoon sugar
2 tablespoons raisins

Steps:

Mix first 5 ingredients together in a bowl.
Arrange bread in a single layer on the bottom of a 9 x 13 inch casserole dish.
Pour the egg mixture evenly over the bread.
Mix cinnamon and sugar together. Sprinkle over bread.
Sprinkle raisins on top.
Cover with foil and bake in a water bath at 400 degrees for 75 to 90 minutes.

Nutrition Facts : Calories 551.4, Fat 29.9, SaturatedFat 16.3, Cholesterol 361.8, Sodium 266.8, Carbohydrate 59.5, Fiber 0.7, Sugar 45.8, Protein 12.9

GOLDEN NUGGET BREAD PUDDING

GOLDEN NUGGET BREAD PUDDING image

Categories Egg Dessert

Yield 12 servings

Number Of Ingredients 9

Ingredients

16 oz. of half and half
8 oz. of heavy whipping cream
8 eggs
1 1/2 cup granulated sugar
1/4 tsp. vanilla
4 1/2 slices white bread (preferably Texas Toast)
1/2 tsp. cinnamon
1 tsp. sugar
2 Tlbs. raisins

Steps:

In large bowl mix together half and half, whipping cream, eggs, sugar and vanilla. Pour over bread placed in casserole dish. Soak until all the bread is wet. Mix together cinnamon, sugar and raisins. Add to top of bread. Cover with foil and bake in a water bath 400 degrees 75-90 mins.

Tips:

Use a variety of breads for a more complex flavor and texture. Try using a combination of white bread, wheat bread, and sourdough bread.
Don't overmix the bread pudding. Overmixing will result in a tough, dense pudding.
If you don't have any evaporated milk, you can use regular milk instead. Just add an extra 1/2 cup of milk to the recipe.
Golden Nugget Bread Pudding can be served warm or cold. If you're serving it cold, let it chill in the refrigerator for at least 2 hours before serving.
Toasted pecans or walnuts can be added for extra crunch.
Serve Golden Nugget Bread Pudding with a dollop of whipped cream, ice cream, or custard sauce.

Conclusion:

Golden Nugget Bread Pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, creamy custard and crunchy bread pieces, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Golden Nugget Bread Pudding a try. You won't be disappointed!