Best 2 Golden Pears Recipes
In the realm of culinary delights, few desserts can surpass the allure of golden pears, their luscious flesh bursting with a symphony of flavors that tantalize the taste buds. Whether served as a simple yet elegant standalone treat or incorporated into elaborate pastries and pies, these golden gems offer a versatile canvas for culinary exploration. With their delicate texture and natural sweetness, golden pears have captivated dessert enthusiasts for generations, inspiring countless recipes that showcase their unique charm. From classic tarts adorned with caramelized pears to modern takes on traditional cobblers, the culinary landscape is dotted with delectable creations that celebrate the golden pear's inherent goodness.
Here are our top 2 tried and tested recipes!
GOLDEN PEARS
Make and share this Golden Pears recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Combine the maple syrup, sugar, butter, vanilla and cinnamon in a medium saucepan.
- Over medium heat cook the syrup, stirring constantly until sugar is dissolved.
- Set aside.
- Peel the pears, cut in half lengthwise and core.
- Place in a 3 quart baking dish.
- Pour on the syrup, turning pears to coat.
- Bake in the pre heated oven for 20-25 minutes or until pears are just soft.
- Turn the pears a few times to coat and remove to a baking sheet.
- Add a little water to thin the syrup and set aside.
- Place one slice of cheese on each pear half.
- Combine the 1/4 cup coconut with the brown sugar and butter.
- Mix well.
- Sprinkle on top of pears and cheese.
- Broil until the cheese is melted and the topping is a nice golden brown.
- Place two halves on a dessert plate and drizzle syrup on top.
- Repeat with the remaining halves.
- Serve warm.
MAPLE BAKED GOLDEN PEARS
Just the name of this dessert conjures up thoughts of autumn and all the wonderful comfort food that comes with the season. Recipe & photo: greenbeandelivery.com
Provided by Ellen Bales
Categories Fruit Desserts
Time 50m
Number Of Ingredients 5
Steps:
- 1. Arrange the pears cut-side up in an 8-inch square glass baking dish. Whisk the apple juice and syrup in a small heavy saucepan over medium heat until the syrup dissolves. Whisk in the butter.
- 2. Pour the sauce over the pears, and sprinkle them with the chopped nuts.
- 3. Bake in a preheated 400-degree oven until the pears are tender and beginning to brown, basting occasionally with the juices, for about 35 minutes.
- 4. Serve with vanilla bean ice cream, if desired.
Tips:
- Select ripe but firm pears: Choose pears that are slightly firm to the touch, with no blemishes or bruises. Avoid pears that are too soft or mushy, as these will not hold their shape well during baking.
- Prepare the pears properly: Before baking, peel and core the pears, and cut them into uniform slices or halves. This will ensure that they cook evenly.
- Use a variety of spices: Feel free to experiment with different spices and flavors to complement the pears. Common choices include cinnamon, nutmeg, ginger, and cloves. You can also add a splash of citrus juice or zest for a brighter flavor.
- Don't overcrowd the baking dish: Make sure to leave some space between the pear slices in the baking dish so that they can cook evenly and caramelize properly.
- Watch the cooking time: The cooking time for baked pears will vary depending on the type of pears used and the desired level of softness. Check the pears frequently towards the end of the baking time to ensure that they don't overcook.
Conclusion:
Baked pears are a delicious and versatile dessert that can be enjoyed on their own or paired with other ingredients. Whether you prefer them simple or dressed up with spices, nuts, or ice cream, baked pears are sure to please everyone at your table. So next time you're looking for a sweet treat, give this classic dessert a try. You won't be disappointed!
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