Best 3 Golden Pecan Pie Recipes

The golden pecan pie is a classic Southern dessert that is perfect for any occasion. It combines the nutty flavor of pecans with a sweet, buttery filling and a flaky crust. Golden pecan pie is a true crowd-pleaser, and it's surprisingly easy to make. Whether you're looking for a simple dessert for a potluck or a special treat for a holiday gathering, golden pecan pie is sure to be a hit.

Here are our top 3 tried and tested recipes!

GOLDEN PECAN PIE

Golden Pecan Pie image

Make and share this Golden Pecan Pie recipe from Food.com.

Provided by Miss Annie

Categories Pie

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup sugar
1 teaspoon all-purpose flour
1 pinch salt
3 eggs, well beaten
1 cup light corn syrup
1 teaspoon vanilla
2 teaspoons butter, softened
1 cup pecan halves
1 9 in. unbaked pastry shell

Steps:

Combine dry ingredients in large mixing bowl.
Add eggs, vanilla and butter.
Beat with electric beater until blended.
Stir in pecan halves.
Pour into pie shell and bake at 350 degrees F.
for 55-60 minutes, or until tests clean.

LYLE'S GOLDEN PECAN PIE

LYLE'S GOLDEN PECAN PIE image

Categories Nut Dessert Bake

Yield 1 pie

Number Of Ingredients 10

Ingredients

Crust
your favorite 9" single pie crust recipe, pressed into a 9" pie pan
Filling
4 large eggs
3/4 cup Lyle's Golden Syrup
1 cup sugar
3 tablespoons melted butter
1/2 teaspoon salt
1 teaspoon vanilla extract or 4 drops butter-rum, butter-pecan, or vanilla butternut flavor
1 1/2 cups pecan halves, or coarsely chopped pecans

Steps:

1) Preheat the oven to 400°F. Roll your crust, and fit it into a 9" pie pan. Chill, uncovered, while you prepare the filling. 2) In a medium-sized mixing bowl, beat together the eggs, syrup, sugar, melted butter, rum, salt, and flavoring. 3) Stir in the pecans, and pour the mixture into the unbaked pie shell. 4) Bake the pie for 15 minutes, then reduce the oven heat to 300°F and bake for an additional 30 to 35 minutes, or until the edges have puffed and the center seems a bit wobbly, but not liquid. 5) Remove the pie from the oven, and cool completely at room temperature before slicing. If not serving soon, refrigerate till ready to serve. 6) If desired, warm individual slices briefly in the microwave before serving. Yield: one 9" pie, 10 servings.

GOLDEN PECAN PIE

Golden Pecan Pie image

Number Of Ingredients 10

Ingredients

CRUST
1 refrigerated pie shell (from 15-ounce package) or Pastry for One-Crust Pie recipe in Desserts, Cakes & Pies
FILLING
1/3 cup firmly packed brown sugar
1 1/2 teaspoons all-purpose flour
1 1/4 cups light corn syrup
1 1/4 teaspoons vanilla extract
3 eggs
1 1/2 cups pecans, halves or broken pecans
2 tablespoons margarine or butter, melted

Steps:

1. Prepare pie crust for one-crust filled pie using 9-inch pie pan.2. Heat oven to 375°F. In large bowl, combine brown sugar, flour, corn syrup, vanilla and eggs beat well. Stir in pecans and margarine. Pour into crust-lined pan.3. Bake at 375°F. for 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool 2 hours or until completely cooled. Store in refrigerator.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 510 * Calories from Fat: 230 * % Daily Value: Total Fat: 25 g 38% * Saturated Fat: 5 g 25% * Cholesterol: 85 mg 28% * Sodium: 230 mg 10% * Total Carbohydrate: 66 g 22% * Dietary Fiber: 2 g 8% * Sugars: 30 g * Protein: 5 g * Vitamin A: 6% * Vitamin C: 0% * Calcium: 4% * Iron: 6% * Dietary Exchanges: 1 1/2 Starch, 3 Fruit, 5 Fat or 4 1/2 Carbohydrate, 5 FatVariationOrange Pecan Pie: Add 1/2 teaspoon grated orange peel to filling. If desired, garnish with candied orange peel.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pie.
Don't overmix the dough. Overmixing will make the dough tough.
Chill the dough before rolling it out. This will make it easier to work with.
Use a sharp knife to cut the butter into the flour. This will help to create a flaky crust.
Bake the pie at a high temperature for the first 15 minutes. This will help to set the crust.
Reduce the oven temperature after 15 minutes. This will help to prevent the filling from overcooking.
Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.

Conclusion:

Golden pecan pie is a classic dessert that is perfect for any occasion. With its buttery crust, sweet filling, and crunchy pecans, it's sure to be a hit with everyone. So next time you're looking for a delicious and easy-to-make dessert, give golden pecan pie a try. You won't be disappointed!

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